Rice and Milk
¹⁄₄ cup rice
1¹⁄₄ cups milk
¹⁄₄ teaspoon salt
Bring the ingredients to a boil in a cooker-pan, set it over boiling
water and put it into a cooker for one hour or more.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 322 / 472 题