1 tablespoon Imperial Granum
1 tablespoon cold water
¹⁄₂ cup boiling water
¹⁄₄ teaspoon salt
¹⁄₂ cup milk
Mix the Imperial Granum with the cold water, add it to the boiling
water. Add the salt and milk and cook it in a small cooker-pail or pan
over the fire until it boils, stirring occasionally. Then put it into a
pail of water and set it in a cooker for one hour or more. If preferred,
more milk may be added.