2 tablespoons whole flaxseed
1 qt. boiling water
¹⁄₄ cup lemon juice
¹⁄₂ cup sugar
A little grated lemon rind
Pick over and wash the flaxseed in a strainer, put it into a cooker-pail
and add the boiling water. When it boils put it into a cooker for from
two to two and one-half hours. Strain it and add the sugar and lemon.