³⁄₄ cup cereal coffee
1¹⁄₂ qts. water
Put the coffee into a cheese-cloth bag and drop it into cold water.
Bring it to a boil and put it into a cooker for five hours or more. It
is best cooked over night and is a different thing from ordinary cereal
coffee prepared by boiling. All brands of cereal coffee may be treated
in this way. Serve, if possible, with cream.