Sauce for Vegetables

2 tablespoons butter

2 tablespoons flour

¹⁄₂ cup of vegetable stock

¹⁄₂ cup milk

¹⁄₄ teaspoon salt

Few grains of white pepper

Make the sauce in the same manner as white sauce, blending the milk and

water in which the vegetables were cooked, which is called vegetable

stock.