1¹⁄₂ qts. cranberries
2¹⁄₂ cups sugar
1 cup water
Wash the berries and remove any that are soft and decayed. Put the
berries, water, and sugar into a cooker-pail and bring them to a boil,
stirring them frequently. When boiling, place the pail in a cooker for
two and one-half hours or more. Serve cold.
Serves eight or ten persons.