1 qt. tomatoes
2 teaspoons salt
¹⁄₄ teaspoon pepper
1 onion, sliced
¹⁄₄ cup buttered crumbs
2 teaspoons sugar
Scald and peel the tomatoes, remove the cores, and cut them into pieces
before measuring them. Add the other ingredients, omitting the sugar and
crumbs, if preferred; bring all to a boil, and put them into a cooker
for from one to two hours or more. They will not be injured by
indefinite cooking.
Serves five or six persons.