Noodles

Noodles are made from a richer paste than macaroni, having eggs in place

of water to supply the moisture. They may be used exactly as macaroni

and similar pastes. They should not be soaked before cooking.

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 214 / 472 题