Noodles
Noodles are made from a richer paste than macaroni, having eggs in place
of water to supply the moisture. They may be used exactly as macaroni
and similar pastes. They should not be soaked before cooking.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 214 / 472 题