Stuffing for Poultry
1 cup soft breadcrumbs
1 tablespoon butter
1 teaspoon salt
¹⁄₈ teaspoon pepper
1 teaspoon powdered thyme or sage
1 teaspoon grated onion
2 tablespoons water
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 181 / 472 题