2 cups cold mutton
1 onion, sliced
1 cup mutton stock
2 tablespoons butter
¹⁄₂ can peas
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 head of lettuce
Farina balls
Cut the mutton into one-inch cubes. Put all the ingredients except the
lettuce and farina balls into a cooker-pail together, cover it closely,
and when boiling put it into a cooker for one hour. Serve it on a
platter garnished with lettuce leaves and farina balls.
Serves four to six persons.