2 cups raw mutton
2 tablespoons fat
¹⁄₈ cup flour
2 onions
2 cups tomatoes
2 cups okra
1¹⁄₂ teaspoons salt
¹⁄₆ teaspoon pepper
Water
Wipe the meat with a damp cloth, cut it into cubes. Wash and cut the
okra in pieces, dredge it and the meat with the flour and fry them, till
brown, in the fat. Put all the ingredients into a cooker-pail, add
enough water to barely cover them, boil them for five minutes, and put
them into a cooker for four hours, or more.
Serves six or eight persons.