OTHER PARTS OF THE ANIMAL, USED FOR FOOD, WHICH MAY BE COOKED IN THE
HAY-BOX OR COOKER
Heart, braised, plain or stuffed.
Liver, braised, or breaded as veal cutlets.
Tongue, boiled.
Kidneys, stewed.
In the chapter on the Insulated Oven directions are also given for
roasting some cuts of mutton and lamb. They are not included in this
list, since the oven is not an accompaniment of every cooker.