1 cup cold flaked fish
1 teaspoon salt
1 cup mashed potatoes
2 hard-cooked eggs
¹⁄₈ teaspoon pepper
Butter a quart mould, put into it alternate layers of fish, potatoes,
and egg; seasoning each layer. Stand the mould in a cooker-pail of
boiling water to reach two-thirds of the way up its sides. Boil ten
minutes and put it into the cooker for from three-quarters of an hour to
two hours.
Serves six persons.