1 qt. brown stock
1 pt. tomatoes
3 tablespoons chopped green sweet peppers
2 tablespoons chopped onion
¹⁄₄ cup butter
¹⁄₃ cup flour
³⁄₄ teaspoon salt
Few grains of cayenne
2 tablespoons grated horseradish
1 teaspoon vinegar
¹⁄₄ cup macaroni rings
Cook the pepper and onion in the butter for five minutes, add the flour,
then the stock and tomatoes gradually, and cook all in the cooker for
one hour or more. Rub it through a sieve, and add the remaining
ingredients. The macaroni rings are made by cutting cooked macaroni into
very short lengths. Do not soak macaroni for making rings.
Serves six or eight persons.