White Stock No. 1
1 chicken or fowl
Water to cover the chicken
Salt (1 teaspoon to 1 qt. water)
Cook chicken or fowl according to the directions given on page 131 for
stewed chicken. The water in which the chicken was cooked makes white
stock.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 58 / 472 题