Cream of Wheat
3¹⁄₂ cups boiling water
1 teaspoon salt
¹⁄₂ cup cream of wheat
Put all together, stir until boiling, and put it into a cooker for from
one to twelve hours.
Serves four or five persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 51 / 472 题