TABLE OF PROPORTIONS
Batters; 1 cupful liquid to 1 cupful flour.
Muffin or cake dough; 1 cupful liquid to 2 cupfuls flour.
Dough to knead; 1 cupful liquid to 3 cupfuls flour.
Dough to roll out; 1 cupful liquid to 4 cupfuls flour.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 30 / 472 题