A box or barrel (see page 9).
One pair of strong hinges.
A hasp.
Material for stuffing (see page 11).
One or more large pails (see page 13).
One or more small pails or pans (see page 13).
Muslin, 1¹⁄₂ yards or more, depending upon the size of the box.
A cooking thermometer.
Heavy pasteboard.
Pliable pasteboard.
Brown paper.
Tacks and screws.