Showing the cloth lining just about to be placed in the box.]

Boxes to be filled with the second class of material are packed in the

following manner:

Line the box with a smooth covering of paper or asbestos, tacked into

place. Pack a layer of insulating material, three inches or more in

thickness, in the bottom, laying a piece of heavy paper on this. Sew two

or three thicknesses of pliable cardboard into the form of a cylinder

that will fit around the utensil loosely. (Fig. No. 1.) It must be of

the same height as the kettle. Set this cooker-pail, surrounded by the

cylinder, on the layer in the box. Holding the kettle in place with one

hand, pack tightly around it, to the level of the top of the pail. (See

page 12.) The efficiency of the box depends largely upon this packing.

Cut a round hole, the size of the cooker nest, in a piece of heavy

pasteboard, to fit the top of the box. Lay this over the packing, so

that it will cover it completely. The box is now ready for its cloth

lining. To make this, cut three pieces of cloth; one to be one-inch or

more larger than the top of the box, with a round hole cut in its

centre, one inch smaller than the diameter of the cooker-pail (Fig. No.

2:1); another to be a round piece one-inch larger than the diameter of

the pail (Fig. No. 2:2); and the third to be a strip one-inch wider than

the height of the pail, and long enough to go around it with an inch to

spare (Fig. No. 2:3). Sew the ends of this strip together to make a

cylinder. Into one end of this cylinder sew the round piece. The other

end is to be sewed into the large piece, taking in each case a half-inch

seam. When this is put into the box it will line the nest for the

kettle, and cover the pasteboard which rests on top. (Fig. No. 3.)

Remove the pail and tack this cloth lining in place, turning in the

edges where it is tacked to the box. A paper lining may be substituted

for cloth in the following manner:

[Illustration: Figure No. 4.

The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 14 / 472 题