38. =The Evaporation of Water at ordinary Temperatures.=

If some water is poured into a saucer and is allowed to stand even in a

cool room or in the open air, you know that it sooner or later

disappears. Wet clothes hung on a line soon dry—that is to say, the

water clinging to them disappears or =evaporates=. The disappearance of

the water under these circumstances results from the property just

mentioned. In fact, it becomes gaseous water of the density appropriate

to the temperature, and as such mixes with the air as any other gas

would do. And as the sea, lakes, and rivers, are constantly giving off

gaseous water into the air in proportion to the temperature, it is not

wonderful that the atmosphere always contains gaseous water.

Air is said to be moist when the weight of water in a given quantity,

say 100 cubic inches, is as much, or nearly as much, as can exist in the

state of gas at the temperature. Under these circumstances, if the

temperature is lowered even a very little, some of the gaseous water is

converted into liquid water. We see this in hot moist weather, when the

outside of a tumbler of fresh drawn cold spring water immediately

becomes bedewed. The gaseous water in immediate contact with the

tumbler, in fact, is cooled down below the point at which it can all

exist as gas, and the superfluity is deposited as dew. In such days wet

clothes do not dry well, because there is, already, nearly as much

gaseous water in the atmosphere as the amount of heat marked by the

thermometer can maintain in that state.

39. =When Hot Water is cooled, it Contracts to begin with, but after a

time Expands.=

We have now seen what a wonderful change is brought about by heating

water. At first, it expands gradually and slightly; but, when it reaches

the boiling-point, it suddenly expands enormously, and is no longer a

liquid, but a gas.

On the other hand, if warm water is allowed to cool, it gradually

contracts till it reaches the ordinary temperature of the air in mild

weather; but, if the weather is very cold, or if the water is cooled

artificially, it goes on contracting only down to a certain temperature

(39°), and then begins to expand again. In this peculiarity water is

unlike all other bodies which are fluid at ordinary temperatures. Hence

the temperature of 39° is that at which pure water has its greatest

density or specific gravity, and water at this temperature is heavier,

bulk for bulk, than the same water at any other temperature. Therefore

if water at the top of a vessel is cooled down to this temperature, it

falls to the bottom, and if the water at the bottom of a vessel is

cooled below this temperature it rises to the top.

40. =Water cooled still further becomes the transparent brittle solid

Ice.=

Our tumbler of water, if put out of doors on a cold winter’s night,

would gradually cool until it assumed a temperature of 39° throughout.

Cooling below this temperature, the water so cooled would gradually

accumulate at the surface by reason of its less density, and its

temperature would fall till the thermometer placed in it marked 32°. As

soon as this upper water cooled ever so little below 32°, a film like

glass would form on its surface by the conversion of the coldest fluid

water into solid water or =ice=. And if all the water cooled down to the

same degree it would all gradually change into the same kind of

substance.

In this condition water is solid. It occupies space, offers resistance,

has weight and transmits motion as the water did, but if you shake it

out of the tumbler in a cold place it retains its form without the least

change. If you press it, it proves to be exceedingly hard and

unyielding; and, if the pressure is increased, it becomes crushed and

breaks like glass. It may thus be crushed to powder, and the ice powder

can be formed into heaps as if it were sand.

Just as any quantity of steam has exactly the same weight as the water

which was converted into it by heat; so the ice has exactly the same

weight as the water which has been converted into it by taking away

heat.

41. =Ice has less Specific Gravity than the Water from which it was

formed.=

But though the ice in the tumbler has the same weight as the water had,

it has not the same volume. The expansion which began at 39° goes on,

and when water passes into the solid state its volume is about 1/11th

greater than it was at 39°. Taking water at this temperature as 1·0, ice

has a specific gravity of 0·916.

But although water in freezing expands only to this small amount, it

resembles steam in the tremendous force with which it expands. If you

fill a hollow iron shell quite full of water, screw down the opening

tight, and then put it in a cold place where the water may freeze, the

water as it freezes will burst the iron walls of the shell. You know

that when the winter is severe, the pipes by which water is brought to a

house often burst. This is because the water in them freezes, and, being

unable to get out of the pipe, bursts it, just as you may burst a jacket

that is too tight for you by stretching yourself. Among the bare

hill-tops, or on the face of cliffs exposed to the weather, the

strongest and hardest rocks are every winter split and broken, just as

if quarrymen had been at work at them. In the summer the rain-water gets

into the little cracks and rifts in the stone and lodges there. Then the

winter comes with its cold and freezes the water. And the water bursts

the rocks asunder just as it bursts our waterpipes.

42. =Hoar Frost is the Gaseous Water which exists in the Atmosphere,

condensed and converted into Ice Crystals.=

In the winter-time you often notice, on a clear sharp night, that the

tops of the houses and the trees are covered with a white powder called

=hoar frost=; and, on the windows of the room when you wake up, you see

most beautiful figures, like delicate plants. Take a little of the

hoar-frost, or scrape off some of the stuff that makes the window look

like ground glass, and you find that it melts in your hand and turns to

water. It is in fact ice. And if you look at the figures on the window

pane with a magnifying glass you will see that they are made up bits of

ice which have a definite shape, and are arranged in a regular pattern.

Each of these definitely shaped bits of ice has been formed in the

following way. The air in the room is much warmer than that outside, and

there is mixed with it nearly as much water, derived from the breath and

the evaporation of moist surfaces, as can maintain itself in the gaseous

state at the temperature. The windowpanes, being thin, are cooled by the

outside air, and of course the gaseous water inside the room, when it

comes in contact with the cold windowpanes, becomes condensed on them

into fine drops of cold water. The panes becoming colder and colder,

these minute drops at last freeze, and the water not only becomes solid,

but it =crystallises=; that is to say, the little solid masses take on

more or less regular geometrical forms with flat faces, inclined to one

another at constant angles, so that they resemble bits of glass cut

according to particular fixed patterns. All ice is in fact crystalline,

but in ice which has been formed from thick sheets of water, the

crystals are so packed together that they cannot be distinguished

separately.

43. =When Ice is warmed it begins to change back into Water as soon as

the Temperature reaches 32°.=

A lump of ice brought out of the open air in very cold weather may have

a temperature of 30°, or 20°, or lower. If such a lump is brought into a

warm room it gradually becomes warmer, but remains unchanged otherwise,

until it has risen to 32°. Then it begins to melt, and remains at 32° as

long as it is melting; and the water which proceeds from it is at first

also at 32°.

If you were to throw a lump of ice into the middle of a hot fire, so

long as a particle of ice remained as such, it would have a temperature

of 32° and no more. This is a fact exactly parallel to that which is

observed when water is raised to the boiling-point. So long as any of

the water remains unconverted into steam it becomes no hotter. Moreover

the steam itself is at first at 212°.

44. =Ice the solid, Water the liquid, and Steam the gas, are three

states of one natural object; the Condition of each State being a

certain Amount of Heat.=

Ice, liquid water, and steam, are three things as unlike as any three

things can well be. What do we mean then by saying that they are states

of one substance, water?

What we really mean is that if we take a given quantity of water, say a

cubic inch, and change it first into ice and then into steam, there is

something which remains identically the same through all these changes.

This something is, in the first place, the weight of the material

substance. The water weighs 252½ grains, the ice into which it is

converted weighs 252½ grains, and the steam produced from it weighs 252½

grains. In the second place, the same force would cause the ice, the

water, and the steam, to move with the same rapidity; and, when set in

motion, they would produce the same effect upon anything movable against

which they struck.

In the third place, when you study chemistry, you will learn that the

ice, the steam, and the liquid water, would yield the same weight of the

same two gases, =oxygen= and =hydrogen=, and nothing else. Every one

cubic inch of water, 1,700 cubic inches of steam, and 1/111 cubic inch

of ice, yield 281/18 grains of hydrogen, with 2248/18 grains of oxygen,

and nothing else. (See § 50.)

As there is not the slightest difference in weight between a given

quantity of water and the ice, or the steam, into which it may be

converted, it is clear that the heat which is added to or taken from the

water to give rise to these several states, can possess no weight. If

then heat is a material body, it must be devoid of weight—and hence, in

former times, heat was called an =imponderable= substance. It was

thought to be a kind of fluid, called =caloric=, which had no weight,

and which drove the particles of bodies asunder, when it entered them as

they were heated, and let them come together as it left and they grew

cool.

45. =The Phenomena of Heat are the Effects of a rapid Motion of the

Particles of Matter.=

This much, however, is certain: that heat can be caused by motion. Every

boy knows that a metal button may be made quite hot by rubbing it. A

skilful smith will hammer a piece of iron red hot. The axles of wheels

become red hot by rubbing against their bearings, if they are not

properly lubricated; and even two pieces of ice may be melted by the

heat evolved when they are rubbed together. And there are abundant other

reasons, as you will find when you study physics, for the belief that

the sensation we call heat, and all the phenomena which we ascribe to

heat, are the effects of the rapid motion of matter.

However, a quiescent body may be made hot without exhibiting the least

appearance of motion. The surface of the water in a tumbler at 100° is

just as unruffled as that of the same water at 32°. What, then, is meant

by saying that heat is a kind of motion, and that the greater the heat

in any body the greater the amount of motion in that body?

The answer to this question is that the motion which causes the

phenomena of heat, is not a visible motion of the whole mass of the hot

body, but a motion of the individual =particles= of which it is

composed. And each particle moves, not straight forward, but backwards

and forwards in the same space, so that its motion may be roughly

compared to that of a pendulum, or to that of the balance-wheel of a

watch. It is in fact a sort of =vibratory= movement; each vibration

taking place through a very short distance and with extreme rapidity.

The sensation of heat is caused by the vibratory movements of the

particles of matter, just as sound is so caused. The prongs of a

tuning-fork which has been struck, certainly vibrate, for you can see

them do so if the note is low. If you now put your ear at one end of a

long piece of timber and the handle of the vibrating tuning-fork is

placed upon the other end, the vibratory motion of the tuning-fork will

be communicated to the particles of the wood and will be loudly heard.

All the time the sound is heard the particles of the wood are vibrating.

Nevertheless, the wood as a whole does not move, but its particles swing

backwards and forwards through such a minute space that their motion is

imperceptible.

But what are these =particles= of matter which by their vibration give

rise to the phenomena of heat?

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