Some of these items need explanation. I have charged nothing for my
own time waiting for the potatoes to grow. My time in hoeing,
fighting weeds, etc., is put in at five days: it may have been a
little more. Nor have I put in anything for cooling drinks while
hoeing. I leave this out from principle, because I always recommend
water to others. I had some difficulty in fixing the rate of my own
wages. It was the first time I had an opportunity of paying what I
thought labor was worth; and I determined to make a good thing of it
for once. I figured it right down to European prices,--seventeen
cents a day for unskilled labor. Of course, I boarded myself. I
ought to say that I fixed the wages after the work was done, or I
might have been tempted to do as some masons did who worked for me at
four dollars a day. They lay in the shade and slept the sleep of
honest toil full half the time, at least all the time I was away. I
have reason to believe that when the wages of mechanics are raised to
eight and ten dollars a day, the workmen will not come at all: they
will merely send their cards.
I do not see any possible fault in the above figures. I ought to say
that I deferred putting a value on the potatoes until I had footed up
the debit column. This is always the safest way to do. I had
twenty-five bushels. I roughly estimated that there are one hundred
good ones to the bushel. Making my own market price, I asked two
cents apiece for them. This I should have considered dirt cheap last
June, when I was going down the rows with the hoe. If any one thinks
that two cents each is high, let him try to raise them.
Nature is "awful smart." I intend to be complimentary in saying so.
She shows it in little things. I have mentioned my attempt to put in
a few modest turnips, near the close of the season. I sowed the
seeds, by the way, in the most liberal manner. Into three or four
short rows I presume I put enough to sow an acre; and they all came
up,--came up as thick as grass, as crowded and useless as babies in a
Chinese village. Of course, they had to be thinned out; that is,
pretty much all pulled up; and it took me a long time; for it takes a
conscientious man some time to decide which are the best and
healthiest plants to spare. After all, I spared too many. That is
the great danger everywhere in this world (it may not be in the
next): things are too thick; we lose all in grasping for too much.
The Scotch say, that no man ought to thin out his own turnips,
because he will not sacrifice enough to leave room for the remainder
to grow: he should get his neighbor, who does not care for the
plants, to do it. But this is mere talk, and aside from the point:
if there is anything I desire to avoid in these agricultural papers,
it is digression. I did think that putting in these turnips so late
in the season, when general activity has ceased, and in a remote part
of the garden, they would pass unnoticed. But Nature never even
winks, as I can see. The tender blades were scarcely out of the
ground when she sent a small black flv, which seemed to have been
born and held in reserve for this purpose,--to cut the leaves. They
speedily made lace-work of the whole bed. Thus everything appears to
have its special enemy,--except, perhaps, p----y: nothing ever
troubles that.
Did the Concord Grape ever come to more luscious perfection than this
year? or yield so abundantly? The golden sunshine has passed into
them, and distended their purple skins almost to bursting. Such
heavy clusters! such bloom! such sweetness! such meat and drink in
their round globes! What a fine fellow Bacchus would have been, if
he had only signed the pledge when he was a young man! I have taken
off clusters that were as compact and almost as large as the Black
Hamburgs. It is slow work picking them. I do not see how the
gatherers for the vintage ever get off enough. It takes so long to
disentangle the bunches from the leaves and the interlacing vines and
the supporting tendrils; and then I like to hold up each bunch and
look at it in the sunlight, and get the fragrance and the bloom of
it, and show it to Polly, who is making herself useful, as taster and
companion, at the foot of the ladder, before dropping it into the
basket. But we have other company. The robin, the most knowing and
greedy bird out of paradise (I trust he will always be kept out), has
discovered that the grape-crop is uncommonly good, and has come back,
with his whole tribe and family, larger than it was in pea-time. He
knows the ripest bunches as well as anybody, and tries them all. If
he would take a whole bunch here and there, say half the number, and
be off with it, I should not so much care. But he will not. He
pecks away at all the bunches, and spoils as many as he can. It is
time he went south.
There is no prettier sight, to my eye, than a gardener on a ladder in
his grape-arbor, in these golden days, selecting the heaviest
clusters of grapes, and handing them down to one and another of a
group of neighbors and friends, who stand under the shade of the
leaves, flecked with the sunlight, and cry, "How sweet!" "What nice
ones!" and the like,--remarks encouraging to the man on the ladder.
It is great pleasure to see people eat grapes.
Moral Truth. --I have no doubt that grapes taste best in other
people's mouths. It is an old notion that it is easier to be
generous than to be stingy. I am convinced that the majority of
people would be generous from selfish motives, if they had the
opportunity.
Philosophical Observation. --Nothing shows one who his friends are
like prosperity and ripe fruit. I had a good friend in the country,
whom I almost never visited except in cherry-time. By your fruits
you shall know them.