CRYSTALLIZATION AND ITS EFFECTS UPON IRON.

By N.B. WOOD, Member of the Civil Engineers' Club, of Cleveland.

[Footnote: Read January 10th. 1882.]

The question has been asked, "What is the chemically scientific

definition of crystallization?" Now as the study of crystallization and

its effect upon matter, physically as well as chemically, will be of

interest, considering the subject matter for discussion, I shall not

only endeavor to answer the question, as I understand it, but try to

treat it somewhat technologically.

Having this object in view, I have prepared or brought about the

conditions necessary to the formation of a few crystals of various

chemical substances, which for various reasons, such as lack of time and

bad weather, are not as perfect as could be desired, but will perhaps

subserve the purpose for which they were designed. I think you will

agree with me that they are beautiful, if they are imperfect, and I can

assure you that the pleasure of watching their formation fully repays

one for the trouble, if for no other reason than the mere gratification

of the senses. From the earliest times and by all races of men, the

crystal has been admired and imitated, or improved by cutting and

polishing into faces of various substances. I have also procured

specimens of steel and iron which show the effect of crystallization,

which was produced (perhaps) under known conditions, so that the

conclusions which we arrive at from their study will have a fair chance

of being logical, at least, and perhaps of some practical value.

When we examine inanimate nature we find two grand divisions of matter,

_fluid_ and _solid_. These two divisions may be subdivided into, the

former gaseous and liquid, the latter amorphous and crystalline; but

whether one or the other of these divisions be considered, their

ultimate and common division will be the ATOM. By the atom we understand

that portion of matter which admits of no further division, which,

though as inconceivable for minuteness as space is for extent, has still

definite weight, form, and volume; which under favorable circumstances,

has that power or force called cohesion, the intensity of which

constitutes strength of material, which every engineer is supposed to

understand, but which lies far beyond the powers of the human mind for

comprehension or analysis. When we apply a magnet to a mass of iron

filings, we observe the particles arrange themselves in regular order,

having considerable strength in one direction, and very little or none

in any other. Now, although we understand very little about the force

which holds these particles in position, we do know that it is actual

force applied from without and maintained at the expense of some of the

known sources of force. But the force or power or property of cohesion

seems to be a quality stored within the atom itself, in many cases

similar to magnetism, having powerful attraction in some directions

and very little or none in others. A crystal of mica, for instance, or

gypsum may be divided to any degree of thinness, but is very difficult

to even break. This property of crystals is termed cleavage. Cohesion

and crystallization are affected variously by various circumstances,

such as heat or its absence, motion or its absence, etc. In fact, almost

every phenomenon of nature within the range of ordinary temperatures

has effects which may be favorable to the crystallization of some

substances, and at the same time unfavorable to others; so it will be

seen that it is impossible to lay down any rule for it except for named

substances, like substances requiring like conditions, to bring its

atoms into that state of equilibrium where crystallization can occur.

If we examine crystals carefully we find, not only that nature has here

provided geometric forms of marvelous beauty and exactness, with faces

of polish and quoins of acuteness equal to the work of the most skillful

lapidist, "but that in whatever manner or under whatever circumstances a

crystal may have been formed, whether in the laboratory of the chemist

or the workshop of nature, in the bodies of animals or the tissues of

plants, up in the sky or in the depths of the earth, whether so rapidly

that we may literally see its growth, or by the slow aggregation of its

molecules during perhaps thousands of years, we always find that the

arrangement of the faces is subject to fixed and definite laws." We find

also that a crystal is always finished and has its form as perfectly

developed when it is the minutest point discernible by the microscope as

when it has attained its ultimate growth. I might add parenthetically

that crystals are sometimes of immense size, one at Milan of quartz

being 3 feet 3 inches long and 5 feet 6 inches in circumference, and is

estimated to weigh over 800 pounds; and a gigantic beryl at Grafton, N.

H., is over 4 feet in length and 32 inches in diameter, and weighs not

less than 5,000 pounds; but the most perfect specimens are of small

size, as some accident is sure to overtake the larger ones before they

acquire their growth, to interfere with their symmetry or transparency.

This you will see abundantly illustrated by the examples which I have

prepared, as also the constancy of the angles of like faces. Chemically

speaking, the crystal is always a perfect chemical body, and can never

be a mechanical mixture. This fact has been of great value to the

science of chemistry in developing the atomic theory, which has

demonstrated that a body can only exist chemically combined when a

definite number of atoms of each element is present, and that there is

no certainty of such proportions existing except in the crystal. I

hold before you a crystal of common alum. Its chemical symbol would be

Al_{2}O_{3},3SO_{3}+KO,SO_{3}+24H_{2}O. If we knew its weight and wished

to know its ultimate component parts, we could calculate them more

readily than we could acquire that knowledge by any other means. But the

elements of this quantity of uncrystallized alum could not be computed.

Then we may define crystallization to be the operation of nature wherein

the chemical atoms or molecules of a substance have sufficient polarized

force to arrange themselves about a central attracting point in definite

geometrical forms.

Fresenius defines it thus: "_Every operation, or process, whereby bodies

are made to pass from the fluid to the solid state, and to assume_

certain fixed, _mathematically definable, regular forms_." It would be

folly for me to attempt to criticise Fresenius, but I give you both

definitions, and you can take your choice. The definition of Fresenius,

however, will not suit our present purpose, because the crystallization

of wrought iron occurs, or seems to, _after_ the iron has acquired a

_solid state_.

Iron, as you all know, is known to the arts in three forms: cast or

crude, steel, and wrought or malleable. Cast iron varies much in

chemical composition, being a mixture of iron and carbon chiefly, as

constant factors, with which silicium in small quantities (from 1 to

5 per cent.), phosphorus, sulphur, and sometimes manganese (e.g.

spiegeleisen) and various other elements are combined. All of these have

some effect upon the crystalline structure of the mass, but whatever

crystallization takes place occurs at the moment of solidification, or

between that and a red heat, and varies much, according to the time

occupied in cooling, as to its composition. My own experience leads me

to think that a cast iron having about 3 per cent. of carbon, a small

per centage of phosphorus, say about ½ of 1 per cent., and very small

quantities of silicium, the less the better, and traces of manganese

(the two latter substances _slagging_ out almost entirely during the

process of remelting for casting), makes a metal best adapted to the

general use of the founder. Such proportions will make a soft, even

grained, dark gray iron, whose crystals are small and bright, and whose

fracture will be uneven and sharp to the touch. The phosphorus in this

instance gives the metal liquidity at a low temperature, but does not

seem to influence the crystallization to any appreciable extent. The two

elements to be avoided by the founder are silicium and sulphur. These

give to iron a peculiar crystalline appearance easily recognized by

an experienced person. Silicium seems to obliterate the sparkling

brilliancy of the crystalline faces of good iron, and replace them with

very fine dull ones only discernible with a lens, and the iron breaks

more like stoneware than metal, while sulphur in appreciable quantities

gives a striated crystalline texture similar to chilled iron, and very

brittle. Phosphorus in very large quantities acts similarly. The form of

the crystal in cast iron is the octahedron, so that right angles with

sharp corners should be avoided as much as possible in castings, as the

most likely position for a crystal to take would be with its faces along

the line of the angle. Steel, to be of any value as such, _must_ be made

of the purest material. Phosphorus and sulphur _must_ not exist, except

in the most minute quantities, or the metal is worthless. If either of

these substances be present in a bar of steel, its structure will

be coarse, crystalline and weak. The reason of this is unknown, but

probably their presence reduces the power of cohesion; and, that being

reduced, gives the molecules of steel greater freedom to arrange

themselves in conformity with their polarity, and this in its turn again

weakens the mass by the tendency of the crystals to cleavage in certain

directions. Carbon is a constant element in steel, as it is in cast

iron, but is frequently replaced by chromium, titanium, etc., or is said

to be, though it is not quite clear to me how it can be so if steel is

a chemical compound. However this may be, we know that a piece of good

soft steel breaks with a fine crystalline fracture, and the same piece

hardened when broken shows either an amorphous structure or one very

finely crystalline, which would indicate that the crystals had been

broken up by the action of heat, and that they had not had sufficient

time to return to their original position on account of the sudden

cooling. The tendency of the molecules of steel after hardening to

assume their natural position when cold seems to be very great, for we

have often seen large pieces of steel burst asunder after hardening,

though lying untouched, and sometimes with such force as to hurl the

fragments to some distance. If a piece of steel be subjected to a bright

yellow or white heat its nature is entirely changed, and the workman

says it is burnt. Though this is not actually a fact, it does well

enough to express that condition of the metal. Steel cannot be burnt

unless some portion of it has been oxidized. The carbon would of course

be attacked first, its affinity for oxygen being greatest; but we find

nothing wanting in a piece of burnt steel. It can, by careful heating,

hammering and hardening, be returned to its former excellence. Then what

change has taken place? I should say that two modifications have been

made, one physical, the other chemical. The change chemically is that

of a chemical compound to a mixture of carbon and iron, so that in a

chemical sense it resembles cast iron. The change physically is that of

crystallization, being due partly to chemical change and partly to the

effect of heat. I have procured a specimen of steel showing beautifully

the effect of overheating. The specimen is labeled No. 1, and is a piece

of Park Brothers' steel (one of the best brands made in America). It has

been heated at one end to proper heat for hardening, and at the other is

what is technically called "burnt." It has been broken at intervals

of about 1½ inches, showing the transition from amorphous or proper

hardening to highly crystalline or "burnt." Malleable or wrought iron

is or should be pure iron. Of course in practice it is seldom such, but

generally nearly so, being usually 98, 99, or even more per cent. It is

exceedingly prone to crystallization, the purer varieties being as much

subject to it as others, except those contaminated with phosphorus,

which affects it similarly with steel, and makes it very weak to cross

and tensile strains. I have never estimated the quantity present in any

except one specimen, a bar of 1½ round, which literally fell to pieces

when dropped across a block of iron. It had 1.32 per cent. of phosphorus

and was very crystalline, though the crystals were not very large. Iron

which has been, when first made, quite fibrous, when subjected to a

series of shocks for a greater or less period, according to their

intensity, when subjected to intense currents of electricity, or when

subjected to high temperatures, or has by mechanical force been pushed

together, or, as it is called, upset, becomes extremely crystalline.

Under all of these circumstances it is subjected to one physical

phenomenon, that of motion. It would seem that if a bar of iron were

struck, the blow would shake the whole mass, and consequently the

relative position of the particles remain unchanged, but this is not the

case. When the blow is struck it takes an appreciable length of time for

the effect to be communicated to the other end so as to be heard, if the

distance is great. This shows that a small force is communicated from

particle to particle independently along the whole mass, and that each

atom actually moves independently of its neighbor. Then, if there be

any attraction at the time tending to arrange it differently, it will

conform to it. So much for theory with regard to this important matter.

It looks well on paper, but do the facts of the case correspond? If

practically demonstrated and systematically executed, experiments fail

to corroborate the theory, and if, furthermore, we find there is no

necessity for the theory, we naturally conclude that it is all wrong,

or, at least, imperfectly understood. Now there is one other quality

imparted to iron by successive shocks, which, I think, is independent

of crystallization, and this quality is hardness and consequent

brittleness. One noticeable feature about this also is, that as

"absolute cohesion" or tensile strength diminishes, "relative cohesion"

or strength to resist crushing increases. Specimens Nos. 2, 3, and 4 are

pieces of Swedish iron, probably from the celebrated mines of Dannemora.

Nos. 2 and 3 are parts of the same bolt, which, after some months' use

on a "heading machine" in a bolt and nut works, where it was subjected

to numerous and violent shocks, (perhaps 50,000 or 60,000 per day),

it broke short off, as you see in No 2, showing a highly crystalline

fracture. To test whether this structure continued through the bolt, I

had it nicked by a blacksmith's cold chisel and broken. The specimen

shows that it is still stronger at that point than at the point where

it is actually broken, but the resulting fracture shows the same

crystalline appearance. I next had specimen No. 4 cut from a fresh

bar of iron which had never been used for anything. It also shows a

crystalline fracture, indicating that this peculiarity had existed in

the iron of both from the beginning.

I next took specimen No. 3 and subjected it to a careful annealing,

taking perhaps two hours in the operation. Although it is a 1-1/8 bolt

and has V threads cut upon it we were unable to break it, although bent

cold through an arc of 90°, and probably would have doubled upon itself

if we had had the means to have forced it. Now what does this show? Have

the crystals been obliterated by the process of annealing, or has only

their cleavage been destroyed, so that when they break, instead of

showing brilliant, sparkling faces, they are drawn into a fibrous

looking mass? The latter seems to be the most plausible theory, to which

I admit objections may be raised. For my own part, I am inclined to the

belief that the crystal exists in all iron which is finished above a

bright red heat, and that between that and black heat they are formed

and have whatever characteristics circumstances may confer upon them,

modified by the action of agencies heretofore mentioned.

* * * * *

A catalogue, containing brief notices of many important scientific

papers heretofore published in the SUPPLEMENT, may be had gratis at this

office.

* * * * *

Scientific American Supplement, No. 344, August 5, 1882 · 第 39 / 46 题