SECTION IV.

_Of their Kinds of Drink, and Fashion of Drinking_.

In winter they make excellent drink of rice, millet, and honey, which is

clear like wine; and they have wine brought to them from distant countries.

In summer they care not for any drink except cosmos, which always stands

within the door, and beside it is a minstrel with his instrument of music.

I saw no citerns, lutes, and viols, such as ours, but they have many other

instruments which we have not. When the lord begins to drink, one of his

servants exclaims aloud Ha! and the minstrel begins to play. When they make

a great feast, all the guests clap their hands and dance to the music, the

men before the lord, and the women before the lady of the house. When the

lord hath drank, the servant calls out as before, and the minstrel ceases;

then all drink round in their turns, both men and women, and they sometimes

carouse on hearing the news of a victory, to a shameful and beastly degree.

When they desire to provoke one to drink, they seize him by the ears,

dragging them strongly, as if to widen his throat, clapping their hands,

and dancing before him. When they mean to do great honour to any person,

one takes a full cup, having one on his right hand, and another on his

left, and these three advance towards him who is to receive the cup,

singing and dancing before him; but when he reaches out his hand to receive

the cup, they suddenly draw back, and come forwards again in the same

manner, and they thus delude him three or four times, till he seems very

eager, when they give him the cup, and keep dancing, singing, and stamping

with their feet, till he has finished his draught.

A General History and Collection of Voyages and Travels — Volume 01 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time · 第 4 / 44 章