CHAPTER XIV

SQUILLACE

In meditating my southern ramble I had lingered on the thought that I

should see Squillace. For Squillace (Virgil's "ship-wrecking

Scylaceum") was the ancestral home of Cassiodorus, and his retreat when

he became a monk; Cassiodorus, the delightful pedant, the liberal

statesman and patriot, who stands upon the far limit of his old Roman

world and bids a sad farewell to its glories. He had niched himself in

my imagination. Once when I was spending a silent winter upon the shore

of Devon, I had with me the two folio volumes of his works, and

patiently read the better part of them; it was more fruitful than a

study of all the modern historians who have written about his time. I

saw the man; caught many a glimpse of his mind and heart, and names

which had been to me but symbols in a period of obscure history became

things living and recognizable.

I could have travelled from Catanzaro by railway to the sea-coast

station called Squillace, but the town itself is perched upon a

mountain some miles inland, and it was simpler to perform the whole

journey by road, a drive of four hours, which, if the weather favoured

me, would be thoroughly enjoyable. On my last evening Don Pasquale gave

a good account of the sky; he thought I might hopefully set forth on

the morrow, and, though I was to leave at eight o'clock, promised to

come and see me off. Very early I looked forth, and the prospect seemed

doubtful; I had half a mind to postpone departure. But about seven came

Don Pasquale's servant, sent by his master to inquire whether I should

start or not, and, after asking the man's opinion, I decided to take

courage. The sun rose; I saw the streets of Catanzaro brighten in its

pale gleams, and the rack above interspaced with blue.

Luckily my carriage-owner was a man of prudence; at the appointed hour

he sent a covered vehicle--not the open _carozzella_ in which I should

have cheerfully set forth had it depended upon myself. Don Pasquale,

too, though unwilling to perturb me, could not altogether disguise his

misgivings. At my last sight of him, he stood on the pavement before

the hotel gazing anxiously upwards. But the sun still shone, and as we

began the descent of the mountain-side I felt annoyed at having to view

the landscape through loopholes.

Of a sudden--we were near the little station down in the valley--there

arose a mighty roaring, and all the trees of the wayside bent as if

they would break. The sky blackened, the wind howled, and presently, as

I peered through the window for some hope that this would only be a

passing storm, rain beat violently upon my face. Then the carriage

stopped, and my driver, a lad of about seventeen, jumped down to put

something right in the horses' harness.

"Is this going to last?" I shouted to him.

"No, no, signore" he answered gaily. "It will be over in a minute or

two. _Ecco il sole_!"

I beheld no sun, either then or at any moment during the rest of the

day, but the voice was so reassuring that I gladly gave ear to it. On

we drove, down the lovely vale of the Corace, through orange-groves and

pine-woods, laurels and myrtles, carobs and olive trees, with the rain

beating fiercely upon us, the wind swaying all the leafage like billows

on a stormy sea. At the Marina of Catanzaro we turned southward on the

coast road, pursued it for two or three miles, then branched upon our

inland way. The storm showed no sign of coming to an end. Several times

the carriage stopped, and the lad got down to examine his

horses--perhaps to sympathize with them; he was such a drenched,

battered, pitiable object that I reproached myself for allowing him to

pursue the journey.

"_Brutto tempo_!" he screamed above the uproar, when I again spoke to

him; but in such a cheery tone that I did not think it worth while to

make any further remark.

Through the driving rain, I studied as well as I could the features of

the country. On my left hand stretched a long fiat-topped mountain,

forming the southern slope of the valley we ascended; steep, dark, and

furrowed with innumerable torrent-beds, it frowned upon a river that

rushed along the ravine at its foot to pour into the sea where the

mountain broke as a rugged cliff. This was the Mons Moscius of old

time, which sheltered the monastery built by Cassiodorus. The headlong,

swollen flood, coloured like yellow clay, held little resemblance to

the picture I had made of that river Pellena which murmurs so musically

in the old writer's pages. Its valley was heaped with great blocks of

granite--a feature which has interest for the geologist; it marks an

abrupt change of system, from the soft stone of Catanzaro (which ends

the Apennine) to the granitic mass of Aspromonte (the toe of Italy)

which must have risen above the waters long before the Apennines came

into existence. The wild weather emphasized a natural difference

between this valley of Squillace and that which rises towards

Catanzaro; here is but scanty vegetation, little more than thin

orchards of olive, and the landscape has a bare, harsh character. Is it

changed so greatly since the sixth century of our era? Or did its

beauty lie in the eyes of Cassiodorus, who throughout his long life of

statesmanship in the north never forgot this Bruttian home, and who

sought peace at last amid the scenes of his childhood?

At windings of the way I frequently caught sight of Squillace itself,

high and far, its white houses dull-gleaming against the lurid sky. The

crag on which it stands is higher than that of Catanzaro, but of softer

ascent. As we approached I sought for signs of a road that would lead

us upward, but nothing of the sort could be discerned; presently I

became aware that we were turning into a side valley, and, to all

appearances, going quite away from the town. The explanation was that

the ascent lay on the further slope; we began at length to climb the

back of the mountain, and here I noticed with a revival of hope that

there was a lull in the tempest; rain no longer fell so heavily; the

clouds seemed to be breaking apart. A beam of sunshine would have set

me singing with joy. When half-way up, my driver rested his horses and

came to speak a word; we conversed merrily. He was to make straight for

the hotel, where shelter and food awaited us--a bottle of wine, ha! ha!

He knew the hotel, of course? Oh yes, he knew the hotel; it stood just

at the entrance to the town; we should arrive in half an hour.

Looking upwards I saw nothing but a mass of ancient ruins, high

fragments of shattered wall, a crumbling tower, and great windows

through which the clouds were visible. Inhabited Squillace lay, no

doubt, behind. I knew that it was a very small place, without any

present importance; but at all events there was an albergo, and the

mere name of albergo had a delightful sound of welcome after such a

journey. Here I would stay for the night, at all events; if the weather

cleared, I might be glad to remain for two or three days. Certainly the

rain was stopping; the wind no longer howled. Up we went towards those

ragged walls and great, vacant windows. We reached the summit; for two

minutes the horses trotted; then a sudden halt, and my lad's face at

the carriage door.

"_Ecco l'albergo, Signore_!"

I jumped out. We were at the entrance to an unpaved street of squalid

hovels, a street which the rain had converted into a muddy river, so

that, on quitting the vehicle, I stepped into running water up to my

ankles. Before me was a long low cabin, with a row of four or five

windows and no upper storey; a miserable hut of rubble and plaster,

stained with ancient dirt and, at this moment, looking soaked with

moisture. Above the doorway I read "Osteria Centrale"; on the bare end

of the house was the prouder inscription, "Albergo Nazionale"--the

National Hotel. I am sorry to say that at the time this touch of humour

made no appeal to me; my position was no laughing matter. Faint with

hunger, I saw at once that I should have to browse on fearsome food. I

saw, too, that there was scarce a possibility of passing the night in

this place; I must drive down to the sea-shore, and take my chance of a

train which would bring me at some time to Reggio. While I thus

reflected--the water rushing over my boots--a very ill-looking man came

forth and began to stare curiously at me. I met his eye, but he offered

no greeting. A woman joined him, and the two, quite passive, waited to

discover my intentions.

Eat I must, so I stepped forward and asked if I could have a meal.

Without stirring, the man gave a sullen assent. Could I have food at

once? Yes, in a few minutes. Would they show me--the dining room? Man

and woman turned upon their heels, and I followed. The entrance led

into a filthy kitchen; out of this I turned to the right, went along a

passage upon which opened certain chamber doors, and was conducted into

a room at the end--for the nonce, a dining-room, but at ordinary times

a bedroom. Evidently the kitchen served for native guests; as a

foreigner I was treated with more ceremony. Left alone till my meal

should be ready, I examined the surroundings. The floor was of worn

stone, which looked to me like the natural foundation of the house; the

walls were rudely plastered, cracked, grimed, and with many a deep

chink; as for the window, it admitted light, but, owing to the aged

dirt which had gathered upon it, refused any view of things without

save in two or three places where the glass was broken; by these

apertures, and at every point of the framework, entered a sharp wind.

In one corner stood an iron bedstead, with mattress and bedding in a

great roll upon it; a shaky deal table and primitive chair completed

the furniture. Ornament did not wholly lack; round the walls hung a

number of those coloured political caricatures (several indecent) which

are published by some Italian newspapers, and a large advertisement of

a line of emigrant ships between Naples and New York. Moreover, there

was suspended in a corner a large wooden crucifix, very quaint, very

hideous, and black with grime.

Spite of all this, I still debated with myself whether to engage the

room for the night. I should have liked to stay; the thought of a sunny

morning here on the height strongly allured me, and it seemed a shame

to confess myself beaten by an Italian inn. On the other hand, the look

of the people did not please me; they had surly, forbidding faces. I

glanced at the door--no lock. Fears, no doubt, were ridiculous; yet I

felt ill at ease. I would decide after seeing the sort of fare that was

set before me.

The meal came with no delay. First, a dish of great _peperoni_ cut up

in oil. This gorgeous fruit is never much to my taste, but I had as yet

eaten no such _peperoni_ as those of Squillace; an hour or two

afterwards my mouth was still burning from the heat of a few morsels to

which I was constrained by hunger. Next appeared a dish for which I had

covenanted--the only food, indeed, which the people had been able to

offer at short notice--a stew of pork and potatoes. Pork (_maiale_) is

the staple meat of all this region; viewing it as Homeric diet, I had

often battened upon such flesh with moderate satisfaction. But the pork

of Squillace defeated me; it smelt abominably, and it was tough as

leather. No eggs were to be had no macaroni; cheese, yes--the familiar

_cacci cavallo_ Bread appeared in the form of a fiat circular cake, a

foot in diameter, with a hole through the middle; its consistency

resembled that of cold pancake. And the drink! At least I might hope to

solace myself with an honest draught of red wine. I poured from the

thick decanter (dirtier vessel was never seen on table) and tasted. The

stuff was poison. Assuredly I am far from fastidious; this, I believe,

was the only occasion when wine has been offered me in Italy which I

could not drink. After desperately trying to persuade myself that the

liquor was merely "rough," that its nauseating flavour meant only a

certain coarse quality of the local grape, I began to suspect that it

was largely mixed with water--the water of Squillace! Notwithstanding a

severe thirst, I could not and durst not drink.

Very soon I made my way to the kitchen, where my driver, who had

stabled his horses, sat feeding heartily; he looked up with his merry

smile, surprised at the rapidity with which I had finished. How I

envied his sturdy stomach! With the remark that I was going to have a

stroll round the town and should be back to settle things in half an

hour, I hastened into the open.

By the Ionian Sea: Notes of a Ramble in Southern Italy · 第 14 / 18 章