SECTION V.—OF MINERAL WATERS.

The general nature and mode of operation of such mineral substances as

are capable of acting as manures, will be in some measure understood

from what has already been so fully stated in regard to the necessity

of inorganic food to living plants, and to the kinds of such food

which they specially require. A slight notice, therefore, of the more

important of these manures now in use will here be sufficient.

1. _Nitrates of Potash and Soda._—Saltpetre and nitrate of soda have

been deservedly commended for their beneficial action, especially

upon _young_ vegetation. They are distinguished by imparting to the

leaves a beautiful dark green colour, and are applied with advantage

to grass and young corn, at the rate of 1 cwt. to ½ cwt. per acre. The

nitric acid they contain yields nitrogen to the plant, while potash and

soda are also put within reach of its roots, and no doubt serve many

beneficial purposes.

_Sulphate of Soda_, or Glauber’s salt, has lately been recommended in

this country for clovers, grasses, and green crops. Mixed with nitrate

of soda it produces remarkable crops of potatoes.[19]

[19] See the author’s “_Suggestions for Experiments in Practical

Agriculture_,” Nos. 1 & 2.

_Sulphate of Magnesia_, or Epsom salts, might also be beneficially

applied in agriculture, probably to clovers and corn crops. As it can

be had in pure crystals at 10s. a cwt., and in an impure state at a

much less price, from the alum works, it might readily be submitted to

trial.

_Sulphate of Lime_, or Gypsum, is in Germany applied to grass lands

with great success, over large tracts of country. In the United States

it is used for every kind of crop. It is especially adapted to clovers

and legumes.

These three substances all afford sulphur to the growing plant,

while the lime, soda, and magnesia are themselves in part directly

appropriated by it, and in part employed in preparing other kinds of

food, and in conveying them into the ascending sap.

Though there can be no question that these and similar substances are

really useful to vegetation, yet the intelligent reader will not be

surprised to find, or to hear, that this or that mineral substance has

not succeeded in benefitting the land in this or that district. If he

has already bricks enough at hand, you must carry the builder mortar,

or he will be unable to go on with his work: so, if the soil contain

gypsum or sulphate of magnesia in sufficient natural abundance, it is

at once a needless and a foolish waste to attempt to improve the land

by adding more; it is still more foolish to conclude that these same

saline compounds are unlikely to reward the patient experimenter in

other localities.

_Common Salt_ has undoubtedly, in very many districts, a fertilizing

influence upon the soil. The theoretical agriculturist knows that a

small quantity of it is absolutely necessary to the healthy growth

of all our cultivated crops, and he will therefore, early try by a

preliminary experiment upon one of his fields, whether or not they

require the addition of this species of vegetable food. It is in inland

and sheltered situations, and on high lands often washed by the rains,

that the effect of common salt is likely to be most appreciable. The

spray of the sea, borne to great distances by the winds, is in many

districts, where prevailing sea winds are known, sufficient to supply

an ample annual dressing of common salt to the land.

_Kelp._—Among mineral substances kelp ought not properly to be

included, since it is the ash left by the burning of sea-weed. It,

however, partakes of the nature of mineral substances, and may,

therefore, be properly considered in this place. It contains potash,

soda, silica, sulphur, chlorine, and several other of the inorganic

constituents of plants required by them for food. It is nearly the same

also—with the exception of the organic matter which is burned away—with

the sea-weed which produces such remarkably beneficial effects upon the

soil. In the Western Isles a method is practised of half burning or

charring sea-weed, by which it is prevented from melting together, and

is readily obtained in the form of a fine black powder. The use of this

variety ought to combine the beneficial action of the ordinary saline

constituents of kelp, with the remarkable properties observed in animal

and vegetable charcoals.

_Wood-ash_, among other compounds, contains a portion of common

_pearl-ash_ in an impure form, with sulphate also, and _silicate_ of

potash. These are all valuable in feeding and in preparing the food of

plants, and hence the extensive use of wood-ash as a manure in every

country where it can readily be procured.

_Dutch ashes_ are the ashes of peat burned for the purpose of being

applied to the land. They vary in constitution with the kind of peat

from which they have been prepared. They often contain traces of potash

and soda, and generally a quantity of gypsum and carbonate of lime, a

trace of phosphate of lime, and much siliceous matter. In almost every

country where peat abounds, the value of peat ashes as a manure has

been more or less generally recognised.

Elements of agricultural chemistry and geology · 第 5 / 10 章