WILLIAM FORSYTH.

The owner of the Forsyth vineyard and the producer of one of the two

finest brands of raisins in this State arrived in Fresno in 1881, and

planted his present vineyard of one hundred and sixty acres in 1882 and

1883. The vineyard is situated in the sink of Red Bank creek, some four

miles east of Fresno, and consists of heavy reddish or chocolate-colored

soil of unusual richness. The vines used are almost entirely the Gordo

Blanco variety, with a few Sultanas. The land is all leveled, was

irrigated the first year only, and is now subirrigated and drained,

requiring no further irrigation of any kind. The vines, set eight by

eight feet, are pruned low, and given short spurs. The outbuildings

consist of a packing-house, and equalizing or sweating house combined,

thirty-five by one hundred and seventy feet. A dryer of late pattern,

with steam boilers and flues, has a capacity of forty tons at a charge.

The houses for the laboring men as well as the Colonel’s dwelling-house

are most elegant and complete, and show the care and refined taste of

the owner. Over fifty thousand trays for drying the raisins are used in

curing, the trays being three feet square, large enough to hold thirty

pounds of grapes. The grove of palms, ornamental and shade trees, the

flowers and shrubbery surrounding the Colonel’s home in the center of

the vineyard, are all models of beauty and testify to the culture and

prosperity of one of our foremost raisin-growers.

The vineyard produces yearly from fifty to sixty thousand boxes of

twenty pounds each, of the highest quality of raisins. The raisins are

remarkable for their high grade and even packing. The brands are:

Forsyth’s Imperial Clusters, the “Tiger” brand and the “Forget-me-not”

brand. During the packing and picking season some two hundred and fifty

hands are employed daily in the various departments, all under the

direct supervision of Colonel Forsyth himself, who has gained his

experience both by practical work in California and by visits to the

raisin districts of Spain. During the latter he has gained much

experience about foreign methods, which he has not been slow to apply in

his own business. As regards location, the Forsyth vineyard is not

surpassed by any, and as regards appointments it is the most complete

and handsome establishment that can be found anywhere. The Forsyth

raisins excel in quality of berry, grade, uniformity of size and in the

elegance and care with which they are packed. They stand at the head of

the California raisin product. Col. Forsyth has been appointed

Commissioner for California at the World Fair in Chicago, 1892.

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