FROM LOS ANGELES TO SANTA ANA.

We are fairly out of Los Angeles when the character of the scenery

changes. The railroad here runs through one of the most fertile counties

in the State,--the rich bottom lands being formed by the deposits of

ages from the overflow of rivers and creeks from the Sierra Madre range.

Not an acre of waste land is to be seen anywhere. Everything is clothed

in the softest green, and only in the far distance are seen the hills

and higher mountains of a brownish violet color, with the boldest

outlines against the sky. A more diversified farming district is seldom

seen. Orchards of prunes, walnuts, apples and figs are met with on

either side of the track, here and there expansive vineyards with their

characteristic green, or groves of straight and stately gums, like

immense square blocks of verdure, planted all along from the nearest

fields to the far distant hills. We pass in succession Ballona,

Florence, Downey and Norwalk. The country around the two latter places

seems especially attractive,--orchards as far as we can see, vineyards

and native pastures. We pass villages and farmhouses, here and there a

more pretentious villa, and, in some spots more lovely than the

surrounding, many a mansion has been erected with luxury and taste.

We are soon in Orange county, and the scene changes some, the soil

being, if possible, more fertile. We pass large orange groves of the

deepest green, and immense fields of corn, squashes, pumpkins, peanuts,

beans, and here and there walnut groves and plantations of young fig

trees. Anaheim, Orange and Santa Ana come in quick succession; we are in

the center of a raisin district of the very greatest interest. We can

hardly realize the change. Not having been here since the boom,

everything seems almost new. Santa Ana has grown to be the queen of the

valley, and is undoubtedly, together with its two sister cities, Orange

and Tustin, one of the most prosperous as well as lovely places to be

found in the beautiful South. As we board the street car and ride up

town from the depot, we realize the change even more. On every side are

signs of wealth and refinement, of new ideas and new capital, both

mostly imported from the East. Broad avenues one hundred feet wide, on

either side, lined with trees of various kinds, cultivated fields

immediately beyond, which, with cottages, villas and churches, all speak

of a prosperous and intelligent population.

Santa Ana has her share of these stately structures. The Brunswick is as

fine and substantial a building as any one could wish,--lofty and airy

and of imposing architecture, large rooms and spacious halls. The boom

that has been so much misjudged has done much more than settle up the

country and bring capital. It has left behind substantial improvements

and a taste for architecture, the arts and sciences, which can but be of

permanent value to the country. It brought the country at one bound from

its former frontier life and characteristics to a high degree of

civilization and refinement. It brought capital, soil, climate and

energy together in a way that is hardly found anywhere else out of our

State. The boom is over, but the benefits of the boom are yet here, and

are permanent.

Santa Ana, Orange and Tustin are like three precious stones in a ring of

verdure. Only a few miles apart, they are like the villas on the

outskirts of a central imaginary city, from which the wealthy and poor

likewise fled to a more retired country life, to enjoy both seclusion

and society, both the pleasures of country life and the advantages of an

active city, where every luxury and necessity can be found at the door

of every home.

Santa Ana has a fine, large, central business street, with new and

costly brick blocks containing stores of every description. In this

climate, however, we can see no necessity for ice, and the manufacturer

and mixer of cool drinks can but find his business unprofitable. Up and

down this street a line of cars runs all day long at fixed hours,

connecting with other lines in Tustin and Orange. A trip or two on any

of the lines is one of real pleasure.

Tustin is only two or three miles away, nearer the hills. The car, an

open one with many seats, winds its way under shady lanes on either

side, bordered by large and graceful pepper trees covered with spicy and

fragrant blossoms. Here and there we see alongside the pavement an

enormous sycamore tree, a monument of olden days and the native

vegetation of the country. On both sides of the avenue are sidewalks of

cement, and they who prefer walking can do so for miles under the shady

trees without getting dusty or becoming heated by the sun. These

sidewalks are marvels of beauty and comfort. On one side are old and

graceful trees with drooping limbs, on the other are well-kept cypress

hedges trimmed square and even, or long natural barriers of

ever-blooming geraniums in numerous varieties, of every favorite shade

of color from crimson to palest pink. Over the hedges we look into

blue-grass lawns, green and well kept and exceedingly attractive.

Suddenly we are in the middle of Tustin City. A beautiful, even

magnificent bank building on one corner, a store on the opposite, two or

three smaller shops and the inevitable splendid and elaborate hotel, and

the town is fully described. Immediately adjoining are the beautiful and

evergreen lawns and trees,--the city and country actually combined.

A trip to Orange reveals the very same features, only we pass through a

more fertile country, with vineyards and orchards on every side, orange

groves of various ages, walnut orchards, fields of tall corn, peanuts,

beans and melons. Between all wind the shaded avenues with pepper and

gum, cypress, pine or yellow flowering grevillea. The soil is everywhere

of the richest kind, of a color between ashy green and chocolate.

Nowhere have we seen such magnificent Indian corn,--whole fields where

the stalks are from twelve to sixteen feet high. Orange is a more

pretentious town than Tustin, but hardly any more beautiful, and far

less secluded and quiet. There are two large and fine hotels, the one of

brick being in town, while the other, the family hotel, lies in the

suburbs in bowers of evergreen trees and gardens. In the middle of the

town there is a plaza with a fountain and an exquisite little garden

well planned and better kept. The lawns are like the softest velvet, and

are bordered with blue and green flowers, with beds of sweetest

mignonette, while bananas and palms spread their stately foliage in the

center.

The climate of this part of Southern California is excellent. The

thermometer stands at midday at eighty in the shade; in the evening

there is always a breeze. Many of those I meet complain as usual, and

greet me with the inevitable, “How warm it is to-day,” and our as

inevitable answer is, that we cannot feel it, and that it just seems

delightful to us. People here observe and feel the changes of

temperature much more than we do farther north. With us they share the

habit of complaining even if there is nothing to complain of.

The vineyards of Santa Ana have suffered much from a vine disease which

may be compared with consumption or the Oriental plague in man. But

every one thinks here that the pest will run its course and become

harmless, and even now some of the vineyards are being replanted with

fresh vines. The oranges do eminently well, but they must be sprayed and

constant watch kept for the red scale imported here from Australia by an

enterprising nurseryman. The plantations of walnuts are being rapidly

extended, and nurseries of young walnut trees just appearing above the

ground are seen in many places, the plants probably amounting to

millions. The walnut generally planted is the seedling soft-shell and

the common Santa Ana walnut, than which there is none choicer and more

valued on the coast. Prunes are also a favorite crop, and pay well if

not allowed to overbear, in which case the succeeding crop will be

small. The same may be said of the apricot. These trees are here fine

and healthy, and of a deeper and finer green than is seen almost

anywhere else; but last year the trees bore too much, and this year the

crop is by far not what it should be.

The resources of this country are such that the partial failure of a

single crop will cause no serious injury. New resources are developed

every day; there are few plants that do not thrive here. In the gardens

as well as in the fields we see the tender semi-tropical plants, which

cannot stand any frost, growing close to varieties from the North.

Bananas, date palms, walnuts and oranges grow in the same field with

peaches, apples and prunes. Pepper and camphor trees and the tender

grevillea are on one side of the avenue, while on the other side we may

find elm, eucalyptus or even the beautiful umbrella.

Irrigation is practiced on every farm. Fifteen thousand acres are

covered by water stock, but not all irrigated yet. Just now the orange

groves are irrigated, and I observe their methods. The land is always

leveled before anything is planted, as there is too little water here to

waste any on unlevel land. One way to irrigate an orchard is to plow

furrows in between the rows of trees, and then let the water run in

them. Another way is to check the whole orchard with small levees,

inclosing thus a little square around every tree, and the square check

of one tree meeting the same of the adjoining tree. This is actually

flooding the land. Deciduous trees and vines grow without irrigation,

but to get a good crop irrigation is necessary. The large, dry and rocky

creek beds speak of the water that is wasted in winter time in flowing

to the sea. Practically nothing of it is then saved. Irrigation

districts under the Wright law are formed and forming, and everybody

seems hopeful that in course of time there will be water enough to

irrigate all the land that is good enough to be irrigated. Some of the

finest ranches in the State lie right at the feet of Santa Ana. The San

Joaquin ranch contains one hundred thousand acres, I am told, and it is

not yet cut up, and thus some of the best land around Santa Ana is yet

only used as pasture. The owners failed to sell in the time of the boom

and must now wait until the land that is already covered with ditches

will be fully settled before they can sell, but the time, we predict, is

not very far off.

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