FRESNO AND SAN JOAQUIN VALLEY.

_General Remarks._--The San Joaquin valley is well adapted to raisins

along its whole length almost, but especially in its central and

southern parts. The farther we go south in the valley, the drier is the

climate, and the less is the rainfall in the autumn of the year, both

conditions favoring the curing of the grapes. The present raisin center

is around Fresno City, where over twenty-five thousand acres are planted

to raisin grapes, principally Muscatels; but from this locality the

industry has been constantly spreading, until at present the other

counties in the valley, viz., Merced, Tulare and Kern, can show a good

acreage of young vines. Next after Fresno, Tulare county produces the

largest quantity of raisin grapes, and produces raisins of the very

highest quality. The principal raisin vineyards in that county are

situated in the Mussel Slough district, on the rich bottom lands formed

by the former delta of Kings river; of late, the planting of raisin

grapes has extended to other parts of the county as well. In Kern county

few old raisin vineyards exist, the oldest one being situated on the

Livermore ranch, being a part of the Haggin and Carr tract. Several

hundred new acres have been planted there this spring, especially in the

Rosedale, Lerdo and Virginia Colonies, as well as on the plains near

Delano. I need here hardly say that the raisins of Fresno, Tulare, Kern

and Merced counties should be all classed together, as the climate in

these various localities is one and the same, with only a slight and

gradual change as to rainfall as we go south in the valley. If there

will, in the course of time, be found some difference as regards quality

in the raisins of these various localities in the San Joaquin valley,

this difference will not be due to any great difference in the climate,

but to the variety of soil on which the grapes are grown. The raisins

are only grown on the level lands, situated from three to four hundred

feet above the sea.

_Extent and Location._--The Fresno district contains about thirty

thousand acres, out of which about twelve thousand are in good or full

bearing. Merced county has about two thousand acres, nearly all very

young vines. Kern county has probably about one thousand acres, also

very young vines, and some thirty acres of old vines. Tulare county has

about seven thousand acres of Muscats, a large part of which is in full

or good bearing. Many vineyards, large and small, are being planted in

these counties this year, but enough attention is not paid to proper

soil and to locality, and here, as elsewhere in the State, many of these

vineyards will not turn out as the owners expect they will. In Fresno

county, the old vineyards are planted principally around Fresno City,

while in late years other raisin districts or sub-districts are growing

into prominence around Malaga, Sanger, Selma, Fowler and Madera. The

varieties used are principally the Gordo Blanco Muscatel, much mixed

with the Muscat of Alexandria. There are some few acres of Sultanas and

White Corinths, and of late many Malagas have been planted.

_Soils and Climate._--There are several different varieties of soils in

the district,--the red or chocolate-colored sandy loam principally east

of the railroad, the white, ashy soil west of the railroad, and the very

sandy soil, generally occurring in elevated ridges. We have also the

deep, gray-colored bottom land in the river bottoms or along the rivers

and creeks. The best grades of the chocolate and reddish loams, and of

the river bottom soil, is considered the best for raisins. The very

sandy soil and the alkali soil should not be used for raisin purposes.

The climate is warm and dry during the summer, while the winters are not

very rainy. From seven to ten inches of rain are an average in Fresno;

south to Kern the rainfall decreases, five and a half inches being an

average around Delano. Towards the northern end of the valley, the

rainfall increases, and in Merced county varies between ten and twenty

inches, fifteen inches being a high average. In no portion of the

raisin-producing portion of the valley can raisin grapes be grown

without irrigation, the natural rainfall being entirely insufficient.

The lowest temperature is about eighteen degrees Fahrenheit in Fresno,

generally in January, while the highest is one hundred and eighteen

degrees Fahrenheit in the shade in July and August. The lowest

temperature is reached once in from three to five years, and the highest

quoted is similarly scarce. The high average in summer time is one

hundred and ten in the shade, and for three months of the year the

thermometer every day can be counted on to vary between one hundred and

one hundred and ten in the shade. In the winter, twenty degrees

Fahrenheit is often reached, and the end of December and January may be

counted on as being cold and frosty. These figures all refer to the

level plain land, where the most of the vineyards are planted, and not

to the foothills or the thermal belt, nor to the high Sierra Nevada,

where snow and ice are common, and where glaciers cover many of the

highest mountain peaks. The most rainfall occurs from December to

February, and the rain continues more or less scattering to April and

May. There is only very seldom a shower in the summer, one perhaps in

three years. In the mountains, the fall rains commence about the middle

of August, on the plains again in October and November, sometimes even

later. Dew is rare in summer time, but common from the beginning of

October. Fog is rare, sometimes an unwelcome visitor in November, but

never known at any other time of the year. Spring frosts are almost

unknown, and occur only once in from five to eight years.

_Irrigation._--Irrigation is practiced wherever raisins are grown. The

water is taken from the rivers,--from Kings river in the Fresno

district, and from the Merced, Kaweah and Kern rivers, etc., in the

other districts. Before irrigation was begun in the Fresno districts,

there were from fifty to sixty feet of dry soil before the natural water

level was reached; but this has been so changed through a few years of

constant irrigation, that now in places the land is subirrigated or

moist to the surface, while in places even the soil requires to be

drained, and no other irrigation is now needed except to allow the water

to flow in the main or secondary canals, from which it seeps and keeps

the soil filled with water, the moisture rising from below. The

irrigation when practiced is done by flooding or by irrigating in

furrows. New land must be irrigated until it becomes subirrigated; but,

when once this is done, no separate irrigation becomes necessary. Many

vineyards planted on subirrigated land which was once dry land have

never since been irrigated.

_The Vineyard._--The general distance of the vines is eight by eight or

ten by ten feet, varying in different vineyards. Of late, there have

been some efforts made to improve upon these distances, and to have

them planted closer one way than the other, say five by ten or six by

twelve feet. The vines begin to bear the second and third years, and if

planted on proper soil should pay the fourth year and give an income the

fifth year. Some vines have been known to pay the third year, there

being much difference in this respect. Both cuttings and rooted vines

are used, rooted vines having been preferred during the last few years.

The ground is plowed in various ways in the winter time, according to

the ideas of the owner. Cross-plowing is sometimes practiced. The

general rule is to first plow one way, and then to cross-cultivate

repeatedly until the soil is level and the weeds are destroyed. In wet

places, the cultivation is kept up until July, but in proper places the

working of the soil is finished in the early part of June.

_Pruning and Other Operations._--The heads of the vines are kept

low,--from six to sixteen inches above the ground. The canes are cut to

two or three eyes, and the number of canes left vary from five to

fifteen or more. The pruning is done between December and February.

Summer pruning is practiced by some, but not by all growers, there being

considerable difference of opinion as to the value of this operation.

Sulphuring is practiced by all growers, some sulphuring only once, but

the best vineyards are sulphured three or more times. Oidium or mildew

never appears in sulphured vineyards. Some few growers sulphur with

great success against the colure or dropping of the grapes. Leaf-hoppers

are common, but do no great harm. Grasshoppers and grape caterpillars

were troublesome one or two seasons, but have not reappeared of late.

Black-knot is common in many places.

_The Crop._--The grapes begin to ripen in the middle of August, or from

the middle of August to the first of September, and at the latter date

the first boxes of cured and packed raisins are generally heralded

through the press. The first grapes dry in from seven to ten days, but

the later grapes require three weeks or more. The drying continues

through September, and for the second crop through October and even in

November, or until the rains set in. The grapes are dried on trays two

by three or three by three feet. The sweatboxes are generally two by

three feet and from six to eight inches high. A large number of brands

are packed, such as Imperial Clusters, Dehesas, Layers, Loose and

Seedless. The common price for raisins in sweatboxes is from three and a

half to six cents, five and five and a half cents being the average for

good layers. Good land for raisin purposes can be had for one hundred

dollars per acre, but nearer the town of Fresno is held higher. Bearing

raisin vineyards have changed hands at as high as $1,000 per acre. From

one hundred to two hundred and fifty boxes of raisins are realized per

acre, and the profits vary from seventy-five to two hundred and fifty

dollars per acre, according to location, soil, management, etc. From

thirty to fifty dollars per acre is spent yearly in many vineyards. Few

dipped raisins are produced. Some dipped Sultanas have brought seven

cents in the San Francisco market. Last season about four hundred and

seventy-five thousand boxes were produced in the Fresno district, and

some twenty thousand boxes more in the other parts of the San Joaquin

valley.

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