Raspberry shrub mixed with water is a pure, delicious drink for
summer; and in a country where raspberries are abundant, it is good
economy to make it answer instead of Port and Catalonia wine. Put
raspberries in a pan, and scarcely cover them with strong vinegar. Add
a pint of sugar to a pint of juice; (of this you can judge by first
trying your pan to see how much it holds;) scald it, skim it, and
bottle it when cold.