If your husband brings home company when you are unprepared, rennet
pudding may be made at five minutes' notice; provided you keep a piece
of calf's rennet ready prepared soaking in a bottle of wine. One glass
of this wine to a quart of milk will make a sort of cold custard.
Sweetened with white sugar, and spiced with nutmeg, it is very good.
It should be eaten immediately; in a few hours, it begins to curdle.