Indian pudding is good baked. Scald a quart of milk (skimmed milk
will do,) and stir in seven table spoonfuls of sifted Indian meal, a
tea-spoonful of salt, a tea-cupful of molasses, and a great spoonful
of ginger, or sifted cinnamon. Baked three or four hours. If you want
whey, you must be sure and pour in a little cold milk, after it is all
mixed.