Making Fermented
Making Fermented Pickles
作者：LeFevre, Edwin
体例：题 章数：46
字数：38,611 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（38,611 字）。
- 分章依据
- 按「题」标记切分为 46 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 839 字。
- 原文溯源
cache/epub/48722/pg48722.txt（Project Gutenberg）
章节目录
共 46 题- Transcriber Note
- U. S. DEPARTMENT OF AGRICULTURE
- FARMERS' BULLETIN No. 1438
- MAKING FERMENTED PICKLES
- Washington, D. C. Issued August, 1924
- MAKING FERMENTED PICKLES
- CONTENTS
- Page
- HOW BRINING PRESERVES VEGETABLES
- EQUIPMENT FOR BRINING AND PICKLING
- SUPPLIES FOR BRINING AND PICKLING
- SALT
- VINEGAR
- SUGAR
- SPICES
- CUCUMBER PICKLES
- SALT PICKLES
- SMALL QUANTITIES
- LARGE QUANTITIES
- PROCESSING
- SORTING
- SOUR PICKLES
- SWEET PICKLES
- DILL PICKLES
- SMALL QUANTITIES
- LARGE QUANTITIES
- MIXED PICKLES
- SAUERKRAUT
- FERMENTATION AND SALTING OF VEGETABLES OTHER THAN CUCUMBERS AND CABBAGE
- FERMENTATION IN AN ADDED BRINE
- FERMENTATION IN BRINE PRODUCED BY DRY SALTING
- SALTING WITHOUT FERMENTATION
- CAUSES OF FAILURE
- SOFT OR SLIPPERY PICKLES
- HOLLOW PICKLES
- EFFECT OF HARD WATER
- SHRIVELING
- EFFECT OF TOO MUCH SALT ON SAUERKRAUT
- EFFECT OF SCUM
- EFFECT OF TEMPERATURE
- COLORING AND HARDENING AGENTS
- TABLES AND TESTS
- Table 2.--_Freezing point of brine at different salt concentrations_
- Table 3.--_Density of sugar sirup_
- This bulletin is a contribution from
- Transcriber Note