=447. Mistresses.= We scarcely know that it is in place to say anything

to this large and influential class of ladies. Yet, as we treat of

servants, and endeavor to impress their duty upon them, we hope we may

be excused for saying a few words to those who have charge of them. From

the relation existing between a mistress and her servants, the mistress

is supposed to have had superior mental and moral advantages. Then let

that strongest of all incentives, a good example, be given. In some

cases, the only good influence likely to be exerted over the servant, is

by the mistress. No woman of right feelings can look upon her servants

as mere beasts of burden. She knows and feels that they have souls, and

are accountable beings; that each one is capable of extremes of misery

and happiness. Should they not therefore receive kind and careful

instruction in what is right? If the same regular system of domestic

service were employed in this country that exists in Europe,

housekeepers would be saved much labor. There, each department, even of

kitchen labor, is distinct, and a servant is promoted according to her

industry and improvement. But the expense of a large number of servants

is one that most people in our country feel unable to support.

Difficulties often arise from labor being required of servants that they

have not stipulated to perform; and no definite understanding as to the

extent of the privilege of receiving visitors is likely to prove a

source of trouble. The thousand petty annoyances to which a mistress is

subject, renders it necessary that she have a perfect command of her

temper. A mistress must make great allowance for ignorance of what is

right and wrong, for untamed passions, strong appetites, unimproved

reason, and want of self-control. Many domestics are foreigners--ignorant,

dull, and unacquainted with our language. We are sorry to say some

mistresses expect their servants to be faultless, when they themselves,

with their superior advantages, ar e not so. Mistresses are responsible,

to some extent, for the spiritual, as well as the mental and physical

good of their servants. They are in charge of immortal souls. The

tendency of their influence and example must be either elevating or

depressing. The quiet of the Sabbath, we think, might be granted to

those in most departments of domestic labor. Cooks, we think, might

prepare a dinner on Saturday, to be served cold on Sunday, with tea, if

the weather be cold, or the habits of the people require it. Sabbaths

have been called "milestones in the journey of life," and has not the

poor cook, steaming over the fire day after day, need to count the

milestones in the journey of her toilsome life? Says Mrs. Graves, in her

"Woman in America:" "Is it not strange, that, among all the societies of

the day, not one should have been formed for the intellectual and moral

improvement of domestic servants, and for instructing them in household

employments?" At the House of Protection, a Roman Catholic institution,

New York, girls and women of good character, out of employment, or

strangers in the city, are received on application. The girls are taught

to wash, iron, do housework, sew, and embroider. Would that the

Protestants would imitate this noble charity more fully! I am happy to

add that in connection with the Child's Nursery (a Protestant

institution), Fifty-first street, New York, has been commenced a

servants' school. Young girls taken into the institution receive a

year's instruction in washing, ironing, house cleaning, and sewing.

=448. Domestics.= We think an important work of benevolence presents

itself in Free States. It is providing homes for servant girls, when

they are out of employment or sick. Many of them are in a strange land,

unacquainted with the language and the ways of the people. When sick,

some of them are immediately sent off by their mistresses to save the

trouble of waiting on them. The negroes of the Slave States, when sick,

are (if they have kind masters and mistresses) as tenderly cared for as

any member of the family, and are never without a home in health or in

sickness. That lonely and wretched feeling of having no place to

consider home, is not their experience. Connected with this subject,

arises one to which we have never yet given much attention, but which

forces itself on our mind as one calling for attention from the

benevolent: it is the establishment of institutions for the afflicted

portion of the colored population, both in Slave and Free States. We

refer to the blind, the deaf and dumb, and the insane. We know of no

separate institution for such, and no arrangement whatever, with the

exception of limited arrangements for the insane, in connection with

institutions for white people. Now and then we hear people advocate the

old plan of binding orphans and destitute children. Whether that would

be advantageous, would depend altogether on the kind of people to whom

they were bound. Some servants soon fail, and are not fit for service

more than a few years. It arises mostly from their exposure to cold and

dampness without being properly clothed and fed, and sometimes from a

too free indulgence in the pleasures of the palate, particularly that of

the consuming liquid which burns out life and sense. The hard work that

most Irish women can perform, and the large number in this country, have

made them the most numerous domestics in the Free States. They are

generally employed as maids of all work. I think the number of American

girls going into service is increasing. The majority of white female

domestics in this country are single women, from sixteen to thirty-five

years of age. In Providence, R. I., a census was taken in 1855, stating,

among other particulars, the number of American families having

servants, the number in foreign families, and the aggregate; but the

number of white domestics has never been fully taken in the United

States, even when collecting statistics for the census. A short time

ago, we counted in the New York _Herald_ eight columns of situations

wanted, three fourths of which were by female domestics. It shows what a

surplus there is of domestics in the cities, that no doubt could find

situations through the country, and in the villages. The majority of

female domestics would rather starve in New York than go to the country,

or even little towns around for fair wages. I think it arises from the

fear that they will not find associates. A social feeling is natural,

but should be controlled by circumstances. With many, the great drawback

is the fear that they may not be able to have the privileges of their

own particular church; and still another is that they may not find the

place to which they go, or are sent, exactly what it is represented to

be, and the expense that would be incurred by a return. Domestics are

more respected in the country, and treated more as members of the

family, than domestics in towns. The preference is usually given, in

towns and cities, to domestics from the country, because of their

superior strength and better health. "For a person to be a good servant,

there are three requisites: first, she must have professional skill in

her calling; secondly, she must be a good woman; thirdly, she must have

feelings of kindliness and regard to her master and mistress." In 1853,

domestics were receiving wages in San Francisco proportioned to the

prices paid for everything else. Cooks got $100 a month, and board;

house servants, from $35 to $70, and board. Chambermaids $40 to $70, and

board. Prices have fallen since 1853 in California, but good female

domestics can now earn there from $25 to $30 a month besides board. "In

most towns through our country domestics get from $1.25 to $2.50 a week,

and board. We give the rates of wages of domestics in New York (1857) at

the intelligence offices. Maids of all work, very raw, $4 per month;

average, $5; good, $6 to $7. Chambermaids--good, $6. Cooks--good, $7 to

$8--extra $12 to $16. Laundresses $8 to $10. The cooks who obtain the

highest rates, sometimes reaching $20, are employed mostly in hotels or

private families, in New York. Five or six years' education in a

restaurant, during which period the pupil is supporting herself, will

thus often add seventy-five per cent. to the market value." I have had

numberless statements from different parts of Free States that it was

almost impossible to obtain good domestics. I have just taken up a paper

in which I read: "Female domestics are scarce in Minnesota and

Wisconsin, and obtain employment readily at good prices in almost all

the river towns." More particularly are female domestics scarce, where

there are factories. Girls, especially American girls, prefer to work in

factories to being servants, as they think it more honorable, and it

secures to them more time--in short, they are more their own mistresses.

=449. Chambermaids.= "Of the 200,000 female servants in England, the

largest in number, the shortest in life, and of course the worst paid

are the general housemaids, or unhappy servants of all work."

Chambermaids in the United States may be classed under three heads:

those in hotels, those in private families, and those on steamboats. The

business of a chambermaid in a hotel, or on a steamboat, is an

occupation affording variety in frequent change of faces. Of course,

prices and conditions are stipulated for. Many get $20 a month, and do

the washing of the boat, that is, the table and bed linen. Others get

$25, $30, and $35 a month. On small boats, they are expected to do the

washing of the boat, but in some cases have a woman hired while in port

to assist them. On large boats, or small packet boats, there are

generally two chambermaids. The first chambermaid attends to receiving

lady passengers, seeing that they are furnished with berths, and giving

them such attention as they need. She cleans the state rooms, and wakes

any lady passengers that are to land in the night. The second

chambermaid does the washing and ironing. In some cases, the washing is

sent up from the boats, while in port, to laundries. But clothes are

thought to be injured in that way, and the plan is not so popular as

while the novelty lasted. Most of the rivers of the United States are

either too low to be navigable, or are frozen over, part of the year;

so, constant employment in that way cannot be found. The first

chambermaid on the steamboat E. received $20 a month. Her business was

to wait on the ladies. She had several hours' time that she could devote

to sewing for herself. The second chambermaid did the washing of the

boat, and received $15 per month. A steamboat chambermaid told me she

averages $20 a month (and board, of course); but, in addition to her

services as chambermaid, is required to do the washing for the boat;

that is, the sheets, table linen, and towels. In families, the prices

for chambermaids are about the same as at hotels, and of course the

duties are pretty much the same, except that in families all of a

chambermaid's time is expected. In a hotel, a chambermaid is often

through her work in the early part of the afternoon, and has several

hours as her own. We think it advisable for a servant to keep a place

with good people, even if her wages are less, rather than with more

selfish and more remunerative people. The first mentioned would feel an

interest in, and be more ready and willing to do for a servant in

sickness or distress. Besides, they would be more apt to keep a watch

over her welfare, should circumstances intervene to bring about a

separation. It does not answer well for servants to move about much from

place to place; it is likely to create suspicion of unfaithfulness or

want of qualification. Yet, if they are not comfortable and satisfied, I

would advise them to move, if confident they have a prospect of

bettering their condition. The usual wages of chambermaids in cities are

from $1.50 to $2.50 per week. In the Northern cities, white chambermaids

are rather better paid than in Southern, as colored servants are

preferred in the South. For doing housework by the day women receive in

New York, fifty, seventy-five cents, and $1; for cleaning stores, they

often receive $1.25 per day. Tidy, honest American girls will not find

much difficulty in getting situations. If every family in New York city

would take a girl, and either instruct her thoroughly or have her

instructed in one branch of domestic service, there would not be such

universal complaint of bad servants. In Paris, men are employed in some

hotels as chambermaids. In a newspaper, we met with the following

paragraph some time ago; "Females are so scarce in some of the interior

towns of California, that men have to be employed to do the

chamberwork."

=450. Cooks.= I know of several benevolent institutions in Philadelphia

and New York where poor women are furnished with employment. From most

of them sewing is given out; but, in a few, housework is given to those

who cannot sew. A school of cookery is now in operation in London. The

object is to give instruction, gratis, to the lower classes, in

preparing the most common articles of food in general use. It was

established by Miss Burdett Coutts. To acquire the higher branches of

the art requires much time and practice. Much of the nutriment of food

is lost in cooking. Health depends much on the kind of food eaten, and

the way in which it is prepared. Simple diet is most healthy; yet what

contributes to the nourishment of one person may not to another. Persons

can better learn what is nutritious and beneficial to them in health

than it were possible for an Æsculapius to prescribe. Eating too hastily

and too hurriedly, when the mind is excited and agitated, is one cause

of bad health. The modes of preparing food, in the most wholesome way,

should be a matter of study and interest to all engaged in a matter

where health is so much at stake. Articles of food that contribute to

the nourishment of every part of the body should be used. Children

should have not only wholesome food, but as much as nature craves, when

the system is in a state of health. A morbid appetite, of course, should

be regulated. Some cooks devote themselves exclusively to the making and

baking of pastry. At hotels they command a good price. In New York and

Philadelphia, cooks receive from $1.50 to $5 a week, but in the small

towns adjoining do not get more than from $1 to $1.50. Much of the

success of servants will depend upon themselves. They may rest assured

they will be able to please most families if they are good-natured,

honest, truthful, active, and willing to do what they can. They will

need patience. They should consider there are many trials, cares, and

griefs attendant on those occupying a more responsible station.

Punctuality is a desirable item in a cook. A skilful cook, of taste and

experience, can, at any time, for reasonable wages, obtain a situation

in one of the Northern cities. Hotel cooks are most frequently in

demand, and receive from $12 to $25. A woman who cooks for a saloon

frequented by gentlemen only, in a business part of New York, told me

that she goes at 8 in the morning and remains, generally, until 2

o'clock next morning, when she goes home. She is paid $12 a month for

her work, having her meals besides. A colored man, a public cook, told

me he employs two or three women to assist him in getting up parties. He

pays them from $6 to $7 a week. He loans plate for parties, charging for

plated knives twenty-five cents a dozen, and the same price for forks,

and thirty-seven or fifty cents for a basket. He keeps some articles,

but hires most from another party. Sometimes he will receive three or

four orders a day; then again he may not have one for two weeks. It is a

very irregular business. He prepares lunches for bankers and political

men, mostly; but finds it inconvenient, as these lunches are often given

in their offices, and he prepares the dishes at home, and must have them

warm when served up. In some offices, he can have an apartment for that

purpose; in others, he cannot. A colored woman, who goes on a propeller

in summer, and does the cooking for ten men, told me she receives $19 a

month. The boats at New York seldom stop running longer than three

months in the year. She thinks the trouble in New York is, you cannot

have one kind of work regularly. In Germany, most of the women, in every

class of society, learn to cook. In Stuttgart, a wealthy man died,

leaving a certain sum, the interest of which goes to a given number of

the best hotel cooks, to teach a limited number of young women the art.

In some cities in Germany, ladies pay something to pastry cooks at

hotels and restaurants for instruction in cooking.

=451. Dining-Room Waiters.= It would be well, had we such laws as

England, for the protection and rights of servants. There, a servant

cannot have her character scandalized, her good name maligned, or her

faithfulness as a servant belied. Neither may a servant say aught that

is false against her mistress. Scandalizing becomes, oftentimes, a curse

in our Free States, and consequently self-respect, with servants,

becomes, to a great extent, a defunct virtue. Nor is the fault confined

to one party. Both are often culpable--mistress and servant. A good

character is the best capital a servant can possess. Servants have an

opportunity of improving themselves, and gaining much practical

information from intercourse with their mistresses while in the

discharge of their duties. If worthy American girls would get situations

as domestics in respectable families, they would be likely to fare

better than by working in shops; for they would lay by more money,

secure the interests and good wishes of their employers, and be more

certain of lasting employment. A servant should be active and quick in

motion, to perform well the duties of a waiter. In 1854, from seventeen

to twenty-four white girls were employed as dining-room waiters at the

Delavan House, Albany, N. Y. Their wages were from $5 to $7, in one or

two cases $8, a calendar month. The wages of men for similar service

were from $14 to $20. The ages of the women were from seventeen to

twenty-four. They dressed uniformly in calico, and were under a head

waiter--a man. At that time, women had been employed at the

establishment about two years and a half. The result was entirely

satisfactory in every respect. A gentleman inquired of the proprietor,

after he had employed them two years, if there was any inferiority to

men's service, and was informed there was not any. They were more quiet

than men, and less troublesome. In this time, only four had left the

house of their own accord, and then to be married. When more hands were

needed, there was no difficulty in getting them. It was apprehended that

improprieties might occur, from the gallantries of the gentlemen. No

difficulty of the kind had been experienced. It was suggested that it

might be otherwise in a liquor house. In April, 1860, we had a few lines

from the proprietor of the Delavan House, saying he found women would

not answer for first-class hotels, where the crowd is very great, as the

work is too severe. He changed the plan of having them in 1858.

=452. Ladies' Maids.= Some of the most wealthy or self-indulgent ladies

have a female attendant to dress and wait on them, but it is not so

common in the United States as in older and more wealthy countries. In

Slave States, a colored woman, graceful and good natured, is often set

apart from the family servants for this purpose. The difficulty that

attends the taking of a colored servant in travelling, sometimes calls

for a white attendant to act in this capacity. The business is light,

and brings good wages. A maid should endeavor to secure a place with a

lady that is amiable and patient. She will find ability to perform the

services of a lady's hair dresser a valuable acquisition.

=453. Nurses for Children.= None should enter this occupation unless

they have a love for children. It requires affection and patience. Added

to this, is needed a degree of mild firmness that children find it

difficult to resist. It requires strength too, and a lady had better, if

possible, furnish a grown nurse for her child. Nurses receive as wages

from $1 to $1.25 per week. Wet nurses receive higher wages. Being able

to speak the French and German languages correctly, is in some places a

desirable qualification. Fashionable and educated people, who desire to

have their children early instructed in the languages, are willing to

pay a better price for such a nurse. The habit of nursing children is

indicated, in both mothers and nursery maids, by the right shoulder

being larger and more elevated than the left. C. thinks it would be well

for young American girls to devote themselves to domestic

service--thinks it a misplaced pride which prevents their doing so. Many

would certainly be much better off in every respect than they now are,

and, if their affairs were well conducted, would save money.

=454. Saloon Attendants.= "This class of labor is performed by young men

and girls. Although the girls are preferred in some places, and do make

most excellent waitresses, their remuneration is not as high as that

paid to men. In some cases the men get as high as $14 a month; in most

cases, however, they do not receive more than $12 a month. The girls get

paid from $8 to $10 a month, varying according to experience. The hours

employed do not exceed, in most cases, ten per day. These rates are

exclusive of board and lodging. Where lodgings are not provided, an

allowance is made for the purpose." The ladies that T. employs in his

saloon, board in the International--a hotel connected with the saloon

and confectionery. He pays them $6 a month, besides their board. M.,

Broadway, pays those that stay in his confectionery $12 a month, and

their board. In the northern part of France, women are employed on some

of the packet boats as table waiters. They are young and pretty, and

misconduct among them is very rare.

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