The endive is a form of chicory. Sow the seeds thinly in drills, and
when the plants are well established thin to 8 inches. Water and
cultivate thoroughly in order that a good growth of leaves may be made.
When the leaves are 6 to 8 inches in length draw them together and tie
them so the heart will blanch. The leaves should not be tied up while
wet or decay will follow. The heads should be used as soon as blanched.
For winter use sow the seeds rather late and remove the plants, with
a ball of earth adhering to the roots, to a cellar or cold frame, and
blanch during the winter as required for use. Endive is used as a
salad at times of the year when lettuce and similar crops are out of
season.--(F. B. 255; U. Id. E. S. 10; S. Dak. E. S. 68.)