CHAPTER II

THE LOBSTER AS A TYPE OF CRUSTACEA

The most noticeable feature distinguishing the Lobster[2] (Fig. 1) at

first sight from other familiar animals is the jointed shelly armour

that encases its body and limbs. Over the fore part of the body this

armour is continuous, forming a shield, or _carapace_, which projects in

front, between the eyes, as a toothed beak, or _rostrum_; on the hinder

part--the tail, or _abdomen_--it is divided into six segments, or

_somites_, connected with each other by movable joints. Each of these

somites carries on the under-side a pair of fin-like limbs, or

_swimmerets_, the last pair of which (uropods) are much larger than the

others, and are spread out at the sides of a middle tail-plate, or

_telson_, forming what is known as the _tail-fan_. Since the fore part

of the body also has a series of paired limbs, constructed, as will be

shown later, on the same plan as the swimmerets, it is concluded that

this part also is built up of somites, which have become soldered

together. That this conclusion is correct is shown by comparison with

some of the lower Crustacea in which this part of the body is divided up

into eight separate somites, like those of the abdomen, each carrying,

in place of the swimmerets, a pair of walking legs. In front of these

eight somites, forming what is called the _thorax_, is the head--a part

of the body which is never, in any Crustacean, broken up into distinct

somites, but which, since it carries five pairs of appendages, must

consist of at least five somites. The part of the body covered by the

Lobster's carapace includes both the head and the thorax, and is known,

therefore, as the _cephalothorax_. It is necessary to bear in mind that

the parts of the body to which the names head, thorax, and abdomen, are

applied in Crustacea are by no means exactly equivalent to those which

bear the same names in Insects, for example, and that, beyond a rough

similarity in position, they have no sort of relation to the parts so

named in the body of a vertebrate animal.

[2] The account given here of the structure of the Lobster applies

almost equally well to the River Crayfish or the Norway Lobster. The

student is recommended to follow the description with a specimen of

one of these animals before him.

[Illustration: FIG. 1--THE COMMON LOBSTER (_Homarus gammarus_,) FEMALE,

FROM THE SIDE. (From British Museum Guide.)]

There are altogether twenty pairs of appendages attached to the body of

the Lobster. In front of the head are the stalked _eyes_ (of which the

nature will be discussed later) and two pairs of feelers--the

_antennules_ and _antennae_ (sometimes called the first and second

antennae). Near the mouth on the under-side of the head are three pairs

of jaw-appendages--the strong _mandibles_ and the flattened, leaf-like

_maxillulae_ and _maxillae_. Following these are the appendages of the

thorax, of which the first three are intermediate in form between the

true jaws and the legs, and are therefore termed foot-jaws, or

_maxillipeds_. The remaining five pairs of thoracic limbs are the

_legs_, the first pair forming the large and powerful pincer-claws, or

_chelipeds_, while the others are the walking legs. The six pairs of

swimmerets on the abdomen have already been mentioned.

If one of the somites of the abdomen be separated from the others, it

will be seen (Fig. 2) to consist of a shelly ring, to which the two

swimmerets are attached, wide apart, on the under-side. The arched

upper part of the ring is known as the _tergum_, and the more flattened

under-part as the _sternum_. On each side the tergum overlaps the

sternum, and hangs down as a side-flap, or _pleuron_. On the upper side

of the abdomen the terga of the somites overlap, the front part of each

being pushed under the tergum in front when the abdomen is straightened,

and only exposed to view when the abdomen is bent. Below, the sternum of

each somite is seen to be only a narrow bar, connected with those in

front and behind by soft membrane, and there is no overlapping. At the

sides the somites are connected together by hinge-joints, which allow

them to move only in a vertical plane. Thus the abdomen can be

straightened out or bent downwards and forwards, but cannot be moved

from side to side. In life the Lobster can swim backwards through the

water by vigorously flapping the abdomen.

[Illustration: FIG. 2--ONE OF THE ABDOMINAL SOMITES OF THE LOBSTER, WITH

ITS APPENDAGES, SEPARATED AND VIEWED FROM IN FRONT. (From British Museum

Guide.)]

The carapace which covers the upper side of the head and thorax is not

formed, as might be thought, simply by the terga of the somites becoming

soldered together. This is shown by a comparison with certain

shrimp-like Crustacea (_Mysidacea_) in which the carapace arises, like a

fold of the skin, from the hinder edge of the head, and envelops, like a

loose jacket, the distinctly segmented thorax. In the Lobster this fold

has become adherent to the thoracic somites down the middle of the back,

but at the sides it hangs free, enclosing on each side a cavity within

which lie the gills.

It seems at first sight strange to include in the same category as

"limbs" or "appendages" organs which differ so much in form and function

as do the swimmerets, the walking legs, the jaws, and the antennae.

Nevertheless it can easily be demonstrated that all of them are

constructed on the same general plan, and arise in the embryo from

rudiments which are, for the most part, exactly alike. This is expressed

in technical language by saying that the appendages of the whole series

are _homologous_ with one another. A full discussion of this interesting

fact would require more space than can be devoted to it here, but a few

examples may be given to illustrate what is meant by the "serial

homology" of the appendages in Crustacea.

If one of the swimmerets be detached from the third abdominal somite, it

will be seen (Fig. 2) to consist of a stalk, known as the _protopodite_,

bearing two branches, of which that on the outer side is called the

_exopodite_, and that on the inner side the _endopodite_. The

protopodite consists of two segments, the first very short, and the

second much longer. It can easily be seen that the side-plates of the

tail-fan (the middle plate, as already mentioned, is the telson) are

simply the swimmerets of the sixth abdominal somite. They are much

larger than the other swimmerets, and have the endopodite and exopodite

broadened out into large plates; while the protopodite is very short,

and not divided into segments.

[Illustration: FIG. 3--THIRD MAXILLIPED OF LOBSTER. (From British Museum

Guide.)]

If now the third maxilliped (Fig. 3) be examined, it will be found that,

like the swimmeret, it consists essentially of two branches springing

from a stalk of two segments. The exopodite, however, is much smaller

than the endopodite, and it ends in a flexible lash made up of many

small segments. The endopodite forms the main part of the limb, and has

five segments, so that, with the two segments of the protopodite, there

are _seven_ segments in the main axis of the limb; the second and third

segments are partly soldered together, but the line of union can be

plainly seen. Attached to the outer side of the first segment is a

membranous plate, known as the _epipodite_, on which is inserted, near

its base, a brush-like structure, which is one of the gills. In the

natural position the epipodite and its gill lie in the gill chamber,

hidden from view by the side-flap of the carapace.

[Illustration: FIG. 4--WALKING LEGS OF LOBSTER

A, Of first pair; B, of third pair]

The legs (Fig. 4) can, without difficulty, be seen to consist each of

seven segments like those of the maxillipeds, but there is no exopodite.

In the young Lobster, when just hatched from the egg, however, each of

the legs has a large exopodite like that of the third maxilliped. These

exopodites, which are used in swimming, are afterwards lost as the

animal grows; but their presence in the young is interesting as

confirming the conclusion that the legs, like the maxillipeds, are built

on the same plan as the swimmerets. The large claws, and also the first

and second pairs of walking legs, end in pincers, or _chelae_, the

penultimate segment projecting in a thumb-like process against which the

last segment works. Each leg, except those of the last pair, has on its

first segment an exopodite with a gill like those of the maxilliped.

[Illustration: FIG. 5--APPENDAGES OF LOBSTER IN FRONT OF THIRD

MAXILLIPED

A, Eye-stalk; B, antennule; C, antenna (the flagellum is cut short); D,

mandible; E, maxillula; F, maxilla; G, first maxilliped; H, second

maxilliped. _en_, Endopodite; _ep_, epipodite; _ex_, exopodite; _gn_,

gnathobases, or jaw-plates; _p_, palp of mandible; _sc_, scaphognathite]

Following the series of appendages forwards from the third maxilliped

(Fig. 5), it is easy to trace the gradual reduction of the endopodite

and exopodite; while the two segments of the protopodite become

flattened and broadened inwards to form the jaw-plates. The mandibles

(Fig. 5, D), which are the chief organs of mastication, consist mainly

of the much enlarged basal segment of the protopodite, with a strongly

toothed inner edge, where it works against its fellow of the opposite

side; and the rest of the limb is reduced to a small sensory "palp,"

which represents the second segment of the protopodite and the

endopodite.

The antennae (Fig. 5, C) can be shown, without difficulty, to conform to

the same plan of structure as the other appendages. The two segments of

the protopodite are short, but distinct; the endopodite forms the long

lash, or _flagellum_, composed of very numerous small segments; the

exopodite is reduced to a small movable scale or spine.

The antennules (Fig. 5, B) seem at first sight to present the

two-branched type of structure in its simplest form; but there is

considerable doubt as to whether the two lashes which each bears on a

three-segmented stalk are really equivalent to the endopodite and

exopodite.

The movable stalks which carry the eyes (Fig. 5, A) have been considered

by some to belong to the series of the appendages, and to be, in fact,

modified limbs. If this be the case, we have here the greatest

simplification which the limb undergoes in the Lobster, for each

eye-stalk consists only of two segments: the first small and

incompletely formed, the second in the form of a short cylinder, having

the eye at its end. There are, however, reasons for doubting whether the

eye-stalks are really appendages.

The hard outer covering of the Lobster not only protects and gives

support to the internal organs, but also affords points of attachment

for the muscles by means of which the animal moves. In other words, it

plays the part of a skeleton; but since, unlike the skeleton of

vertebrate animals, it is _outside_ instead of _inside_ the soft parts

of the body, it is known as an _exoskeleton_. Closer examination shows

that this outer covering is really continuous over the whole of the body

and limbs, but is thin and soft at the joints, allowing the parts to

move one upon another. It is composed of a horn-like substance known as

_chitin_, which, except at the joints, is hardened by the deposition in

it of carbonate and other salts of lime.

As this external covering does not increase in size after it has been

formed, and as it cannot stretch to any great extent, the Lobster

requires to cast its shell at intervals as it grows. In this process of

_moulting_ the integument of the back splits between the carapace and

the first abdominal somite. The body and limbs are gradually worked

loose and withdrawn through the opening, leaving the cast shell with all

its appendages almost entire. The new covering, which had been formed

underneath the old before moulting, is at first quite soft, and the

animal rapidly increases in size owing to the absorption of water. The

shell then gradually hardens by the deposition of lime salts.

[Illustration: FIG. 6--DISSECTION OF MALE LOBSTER, FROM THE SIDE. (From

British Museum Guide.)]

The internal anatomy (Fig. 6) presents many points of interest which can

only be briefly touched on here. The food-canal consists of a short

gullet leading into a capacious stomach, from which the straight

intestine runs to the vent on the under-side of the telson. The stomach

has a most remarkable and complicated structure. It consists of two

chambers, a larger in front and a smaller behind, which are lined by a

continuation of the chitinous outside covering of the body. This

chitinous lining is thickened in places to form a system of plates and

levers connected with three strong teeth set in the narrow opening

between the two chambers. By the action of muscles attached to certain

of these plates the teeth work together so as to divide up the food more

finely than had been done by the mandibles and other jaws. The whole

apparatus, in fact, serves as a kind of gizzard, and is known as the

_gastric mill_.

A small part of the intestine at the hinder end is lined, like the

stomach, by a continuation of the chitinous covering, which is turned in

at the vent. This lining and that of the stomach, with the plates and

teeth of the gastric mill, are cast and renewed when the shell is

moulted.

On each side of the food-canal in the thorax lies a large mass of soft

tissue, yellowish-green in colour. This is the _digestive gland_, or

"liver," which secretes the digestive juice, discharging it into the

food-canal by a short duct on each side just behind the stomach.

The _heart_ lies in the middle of the back, just under the hinder part

of the carapace, and gives off, in front and behind, a number of

arteries which carry the blood to the various organs of the body. From

the smaller branches of these arteries the blood passes, not, as in

vertebrate animals, into capillaries, but into the spaces lying between

the organs of the body, and it finds its way back to the heart, not in

definite veins, but by ill-defined venous channels which open into the

pericardium, or space surrounding the heart. From the pericardium the

blood enters the heart by six openings in its walls, each guarded by a

pair of valves which close when the heart contracts, and prevent the

blood from returning to the pericardium.

[Illustration: FIG. 7--GILLS OF THE LOBSTER, EXPOSED BY CUTTING AWAY THE

SIDE-FLAP OF THE CARAPACE (BRANCHIOSTEGITE)]

The venous channels which convey the blood back to the heart are so

arranged that most of the blood passes first through the _gills_, for

the purpose of respiration, before it reaches the heart and is again

distributed through the body. These gills, as already mentioned, lie in

the two branchial chambers under the side-flaps of the carapace (Fig.

7), and are attached, some to the epipodites of the thoracic limbs (as

described above), and some to the soft membrane of the joints between

the limbs and the body; while others are attached to the side-wall of

the thorax itself. Each gill is somewhat like a bottle-brush in shape,

consisting of a central stalk set round with rows of soft hair-like

processes. As the blood streams through the minute channels inside these

filaments, it is separated only by a thin membrane from the surrounding

water, and the absorption of oxygen and discharge of carbon dioxide can

go on easily. For this purpose, however, it is necessary that the water

within the gill chamber should be constantly renewed, and this is

effected in the following way: the front part of the gill chamber forms

a narrow channel running forward under the side-wall of the carapace.

Within this channel lies a large plate known as the _scaphognathite_,

attached to the outer side of the maxilla, which during life is

constantly in movement, causing a current of water to flow forwards

through the channel. The water enters the gill chamber by the narrow

slit-like space between the lower edge of the carapace and the bases of

the legs, and is discharged in front at the sides of the head, where its

movement is helped by the vibrating exopodites of the maxillipeds.

At the sides of the stomach, in the front part of the head, lie a pair

of glands which, from their colour, are known as the _green glands_.

These are the excretory organs, corresponding in function to the kidneys

of the higher animals. Each has connected with it a thin-walled bladder,

which opens to the outside through a small perforation on the

under-side of the first segment of the antenna.

The chief part of the _nervous system_ is the ventral nerve-chain, which

runs along the under-side of the body. This is a long cord having at

intervals a series of knots or swellings, the ganglia or nerve-centres,

from which nerves are given off to the appendages and to the organs of

the body. In the hinder part of the thorax and in the abdomen there is a

ganglion in each somite, but in front these ganglia become crowded

together and coalesced, so that we find only a single large ganglion,

corresponding to the somites from that of the mandibles to that of the

third maxillipeds. Between the ganglia the cord is really double,

although for the greater part of its length the two parts are more or

less completely fused into one. In front of the head and above the

gullet is a ganglion which sends nerves to the eyes, antennules and

antennae, and is known as the _brain_, although it is, perhaps, hardly so

important as that name would suggest. It is connected with the ventral

chain by two cords that pass on either side of the gullet.

The _eyes_, as already mentioned, are set on movable stalks, so that

they can be turned in any direction at the will of the animal, and are

of the type known as "compound eyes." If the convex black area at the

end of the eye-stalk be examined with a strong lens, it will be seen

that the membrane which covers it is divided up into a beautifully

regular series of square facets. This membrane is a thin and transparent

continuation of the chitinous covering of the body, and if it be

stripped off and examined under a microscope, it will be found that each

facet is capable of acting as a lens and forming an image of external

objects. It is not to be supposed, however, that the Lobster sees a

separate image in each of the facets, some thirteen thousand in number,

which go to make up each eye. In the interior of the eye, at some

distance from the surface, are a large number of rod-like bodies,

connected with the fibres of the optic nerve, and believed to be the

actual organs for the perception of light. Each rod corresponds to one

of the facets, and as it lies at the bottom of a long conical tube, of

which the walls are covered with dark pigment, it can only receive light

from a single point in line with the axis of the tube. In this way the

image of any object will be built up, like a mosaic, out of the

impressions of light and darkness received through the separate facets,

and transmitted to the underlying rods. It has been shown in some

Crustacea that, when the animal is in a very dim light, the curtain of

pigment separating the tubes is partially withdrawn, so that the light

from each facet can reach, not one, but several rods. In this way the

images of objects received are much brighter, although they are less

sharply defined.

It might be thought that in animals like the Lobster, enclosed in a

hard shelly covering, the sense of _touch_ must be very dull, if not

altogether absent. This, however, is not the case. What is probably a

very delicate tactile sense is provided for by the numerous hairs which

are found, of many sorts and sizes, all over the body and limbs. Each of

these hairs is really a hollow outgrowth of the chitinous covering,

containing a delicate prolongation of the soft tissues underneath, and

also supplied, in many if not in all cases, with a nerve-fibre, so that

the slightest movement of the hair caused by contact with a solid body

is perceived by the animal. Many of these hairs are themselves beset

with delicate secondary hairs, arranged so that the whole looks like a

feather or like a bottle-brush. These hairs are adapted for detecting

slight movements or vibrations in the surrounding water.

Whether Crustacea living in water can _hear_, in the sense in which the

word is used of animals living in air, is doubtful; but it is certain

that they are extremely sensitive to vibrations only a little coarser,

so to speak, than those we know as sound. The Lobster, and many other

Crustacea, do indeed possess a structure which was long supposed to be

an organ of hearing, and may possibly in part fulfil that function,

although it is now known that that is not its only or even its chief

use. It consists of a small cavity in the basal segment of the stalk of

the antennule, opening to the outside by a narrow slit on the upper

surface of the segment. The cavity is lined by a delicate continuation

of the chitinous covering of the body, and has on its inner surface a

series of feathered hairs of the kind described above, which are richly

supplied with nerve-fibres from a large nerve entering the base of the

antennule. Within the cavity, and for the most part entangled among

these hairs, are a number of grains of sand. When the Lobster moults,

the lining membrane of this cavity is thrown off like the rest of the

exoskeleton, and with it the contained sand-grains. While the shell is

still soft after moulting, and the lips of the slit are not rigid, as

they afterwards become, fresh sand-grains find their way into the cavity

to take the place of those which have been cast off. Perhaps, like some

other Crustacea, the Lobster buries its head in the sand to insure that

some grains may find their way in; for its pincers are too clumsy for it

to pick up sand-grains and to place them in the cavity, as some Prawns

have been seen to do. At all events, if a freshly moulted Prawn be

placed in a vessel of sea-water, and supplied, instead of sand, with

powdered glass or metal filings, particles of glass or metal will after

a short time be found in its antennular cavities. This habit has been

utilized in a very ingenious experiment by which the function of these

organs was demonstrated. A Prawn had been induced in this way to place

particles of iron filings in the cavities, and a strong electro-magnet

was brought near the side of the vessel in which it was kept. It was

observed that the Prawn, which had been swimming in the usual horizontal

position, at once turned the under-side of its body towards the magnet,

and swam about on its side as long as the magnet was in action. When the

current exciting the magnet was cut off, the animal resumed its ordinary

position. This experiment shows that these organs, to which we may now

give their proper name of _statocysts_, are organs for perceiving the

direction of the force of gravity. The magnetic force acted on the

particles of iron in the same way that the force of gravity acts on the

sand-grains in normal conditions, and the Prawn felt the weight of them,

so to speak, pulling towards the side instead of the bottom of the

vessel, and turned its body accordingly, to swim, as it supposed, right

side up. It is now known that those parts of the human ear called the

"semicircular canals" have a somewhat similar function as "organs of

orientation," although to animals walking on the solid ground this

function is not so important as it doubtless is to animals swimming in

water.

The sense of _smell_ is believed to have its seat chiefly in the

antennules. The outer branch of each antennule bears tufts of peculiar

hairs, in which the chitinous covering is extremely delicate, so that

substances dissolved in the water can easily pass through and affect

the nerve-endings within. These hairs are known as "olfactory

filaments."

The sense of _taste_ in aquatic animals is, perhaps, not sharply defined

from that of smell, but it is not very rash to assume that certain hairs

on the mouth parts and on the fleshy upper and lower lips which bound

the opening of the mouth have to do specially with this sense.

The relative importance of the various senses in the Lobster is well

illustrated in the following account of its habits given by Dr. H. C.

Williamson in the Report of the Scottish Fishery Board for 1904. After

noticing that, in daylight at least, the Lobster appears to be

"purblind," only distinguishing light from shadow, Dr. Williamson goes

on: "It tests a shadow with its antennae, or sometimes, when a strong

shadow is thrown on it, it jumps at it with its chelae outstretched and

snapping. It is dependent on its antennae for guiding it in safe places.

It is especially careful in testing any hole before it is satisfied with

it. It discovers the cavity by means of its antenna, which is waved well

out to the side and in front as it walks. It searches the innermost

depths of the hole with the antenna, and then inserts its chela. If the

examination with the chela is also satisfactory, it immediately turns

and backs smartly into the hole. In feeding it is guided to the food by

the antennules. A piece of food which is dropped near a Lobster may fall

quite unnoticed unless it happens to touch the antenna or the [legs].

It is not seen at all. But sooner or later, according as the distance is

short or great, the scent of the food, carried by the currents set up by

the exopodites of the maxillipeds, reaches the Lobster. The Lobster is

immediately excited, although previously it was lying quite inert in its

hole. It whips the water with its antennules in a staccato fashion, and

feels about with the antennae and chelae, at first without leaving its

hole. At once both antennules are seen to be whipping in the direction

in which the food is lying, and an active search is made with the

antennae. If they do not succeed in locating the bait, the Lobster rather

reluctantly leaves its hole, but cautiously, feeling all round about

with its antennae. It goes off straight in the direction in which the

food is lying, and, if it misses it with its antennae and chelae, walks

over it and gets it with its chelate [walking legs]; it usually picks up

its food with the second [walking leg]. Meanwhile the expected feast has

by association stimulated the maxillipeds, which are actively working as

if they were already masticating the food. Once the food is seized it is

conveyed to the maxillipeds, and the Lobster retreats to its hole, there

to enjoy its meal."

Lobsters, like most other Crustacea, are of separate sexes. The females

(see Plate I.) may be distinguished from the males by the fact that the

abdomen is broader and has deeper side-plates, and by differences in

the form of the first two pairs of swimmerets. In the female the first

pair, which have only one branch, are short and slender filaments, while

in the male they are stout and peculiarly twisted rods. The second pair

in the female are similar in form to the succeeding pairs, but in the

male they have an additional lobe on the inner branch. The openings of

the generative organs will be found in the male on the basal segments of

the last pair of legs, while in the female they occupy the same position

on the legs of the last pair but two. The testis of the male lies in the

thorax, just below the heart. The ovary, which has the same position in

the female, is usually much more conspicuous, and from its red colour in

the cooked Lobster it is known as the "coral." On the under-side of the

thorax of the female, between the last two pairs of legs, is a

three-lobed structure enclosing a cavity known as the "sperm-receptacle."

Its function is to receive the fertilizing substance from the male, and

to retain it until the eggs are ready to be deposited.

[Illustration: _PLATE I_

MALE AND FEMALE LOBSTERS, SHOWING THE DIFFERENCE IN THE RELATIVE

BREADTH OF THE ABDOMEN IN THE TWO SEXES. THIS FIGURE ALSO

ILLUSTRATES THE DISSIMILARITY OF THE LARGE CLAWS AND THE FACT THAT

THE "CRUSHING-CLAW" MAY BE ON EITHER THE RIGHT OR LEFT SIDE OF THE

BODY

(_From Brit. Mus. Guide_)]

In the Lobster, as in many other Crustacea, the eggs are carried by the

female until they hatch. After being extruded from the oviducts, they

are attached by a kind of cementing substance to the swimmerets, where

they hang in bunches. The swimmerets are kept constantly moving, so that

the eggs may obtain the oxygen necessary for the developing embryos

within. A female Lobster carrying eggs in this way is said by the

fishermen to be "in berry," and may carry, according to its size, from

about 3,000 to nearly 100,000 eggs. A period of about ten months elapses

between the deposition of the eggs and hatching.

[Illustration: FIG. 8--FIRST LARVAL STAGE OF THE COMMON LOBSTER. x 4.

(After Sars.)]

The young Lobster when first hatched (Fig. 8) differs considerably in

general appearance from the adult animal. The abdominal somites have a

row of spines down the middle of the back, and the telson has a forked

shape. There are no swimmerets, but, as already mentioned, the legs bear

large exopodites, which are used like oars, and by means of these the

larval Lobster swims about at the surface of the sea. The claws or chelae

are at first hardly larger than the other legs, but later they increase

in size, the swimmerets are developed, the exopodites of the legs are

lost, and the young Lobster, sinking to the bottom of the sea, takes on

the creeping habits and gradually assumes the shape of the adult.

In many Crustacea the changes of shape or metamorphoses undergone after

hatching are much greater than in the Lobster. Some of these changes and

their probable significance will be considered at greater length in a

later chapter.

The two large claws of the Lobster (see Plate I.) are not quite alike in

size or in shape. The smaller of the two has the inner edges of the

fingers sharp and set with saw-like teeth; the larger has the fingers

armed with blunt rounded knobs. The larger claw is adapted for crushing

the shells of the animals on which the Lobster feeds, while the smaller

serves for holding and tearing the prey. In the Lobster, as in many of

the higher Crustacea in which this asymmetry occurs, the larger claw may

be indifferently on either side of the body. There are certain cases,

however, among Crabs where the large claw is constantly on the same side

of the body, or, in other words, all the individuals are either

right-handed or, more rarely, left-handed.

If a Lobster be caught by one of its claws or by a leg, it very readily

parts with the limb in its struggles to escape; and if one of the limbs

be crushed or otherwise injured, it is often cast off by the animal. The

separation always takes place at the same point, near the base of the

limb, and is not simply due to the limb breaking at its weakest part. It

is a reflex act, brought about by a spasmodic contraction of some of the

leg muscles. At the place of separation, corresponding to the junction

of the second and third segments of the limb, which, as already

mentioned, are soldered together, the internal cavity is crossed by a

transverse partition, having only a small aperture in the centre through

which the nerves and bloodvessels pass. When the limb is cast off, this

small opening quickly becomes closed by a clot of blood, and further

bleeding is stopped. If, as sometimes happens, a limb which has been

seriously injured is not cast off, the animal not infrequently bleeds to

death. This power of self-mutilation or _autotomy_, as it is called, is

frequently used by Crustacea as a means of escaping from their enemies,

and is closely connected with the power of _regeneration_ of lost

appendages. Beneath the scar which forms on the stump of a separated

limb a sort of bud grows, and gradually assumes the form of the lost

segments. At the next moult this straightens out, and, increasing in

size at succeeding moults, it ultimately provides, in normal cases, a

new member similar in every detail to that which had been lost.

Occasionally it happens, under circumstances not yet altogether

understood, that the process of regeneration may, so to speak, go wrong,

and in this way various malformations and abnormalities result. For

instance, it has been found that, if the larger, crushing claw of a very

young Lobster be removed by operation or by accident, the limb which

grows in its place may assume the form of the smaller, toothed claw.

Further, in some other Crustacea (but not in the Lobster, except in the

very youngest stages), it is found in such cases that, after removal of

the large claw, the claw of the other side assumes at the next moult the

form of a crushing claw, so that there is a "reversal of asymmetry."

A still more remarkable change sometimes occurs when one of the

eye-stalks is injured. If only the tip of the eye-stalk be cut off, so

that the nerve-ganglion which lies in the basal part of the stalk

remains uninjured, it will be found that a normal eye is in course of

time regenerated. If, however, the whole eye-stalk be amputated, and

with it the optic ganglion, there grows in its place, not a new

eye-stalk, but a segmented appendage similar to one of the flagella of

the antennules. This fact is considered by some zoologists to indicate

that the eye-stalks are, like the antennules, true appendages,

homologous with the mouth parts and limbs, but this is a much-disputed

question into which we cannot enter further here.

Lobsters vary a good deal in colour, but as a rule a living Lobster is

of a more or less mottled dark blue, becoming nearly black on the back,

and shaded off into orange yellow or red on the under-side. This

coloration resides in the shell, and does not change much after the

shell has hardened. In this respect the Lobster is unlike many of the

smaller Crustacea which have a thin and more or less transparent

exoskeleton, and in which the colour resides in certain living cells

(chromatophores) of the underlying skin. Many of these Crustacea possess

the power of changing their colours to a remarkable degree, by the

expansion and contraction of the branched chromatophores.

The question which is often asked, "Why does a Lobster turn red when it

is boiled?" is one to which it is not easy to give a simple answer. A

chemical change takes place under the influence of heat in the pigment

of the shell, which changes it from blue to red; how slight the change

is, is perhaps shown by the fact that occasionally living Lobsters are

found of a red colour almost as brilliant as that which is assumed on

boiling.

[Illustration: FIG. 9--SIDE-VIEW OF ROSTRUM OF (A) COMMON LOBSTER

(_Homarus gammarus_) AND (B) AMERICAN LOBSTER (_Homarus americanus_)]

The Common Lobster is found on the coasts of Western Europe, from Norway

to the Mediterranean, living in shallow water, generally a little way

below low-tide mark, wherever a rough, rocky bottom affords suitable

lurking-places. On the Atlantic coast of North America, Lobsters are

also found abundantly in similar situations. These American Lobsters, if

examined carefully, will be found to differ from the European kind in

certain small details of structure, of which the most conspicuous is the

presence, on the under-side of the rostrum, of two spines or teeth. In

the European Lobsters the under-side of the rostrum is smooth (Fig. 9).

In the nomenclature of technical zoology, these two kinds or _species_

of Lobster are said to constitute (along with a third species found at

the Cape of Good Hope) the genus _Homarus_, the European species being

known as _Homarus gammarus_, and the American as _Homarus americanus_.

The so-called "Norway Lobster" or "Dublin Prawn," which differs from the

Common Lobster in having large kidney-shaped eyes and long and slender

claws, and in many other details of structure, is placed in a distinct

genus, and is known as _Nephrops norvegicus_. The genera _Homarus_ and

_Nephrops_, together with some others, constitute the family Homaridae,

which again is grouped with other families in a tribe, Nephropsidea,

forming a part of the order Decapoda. These groups are intended to

express the varying degrees of resemblance and difference in structure

between the species of animals which make up the class Crustacea. Since

we have good grounds for believing that all these species have arisen by

some mode of evolution, this classification also represents the varying

degrees of actual relationship between the different forms, so far as

this relationship can be discovered. In the next chapter a brief sketch

of the chief subdivisions of the Crustacea is given, with such details

as to the characteristics of each as are necessary to render

intelligible the succeeding chapters on their habits and modes of life.

The Life of Crustacea · 第 2 / 12 章