CHAPTER II.

TRANSFER, MODIFICATION, AND EXTIRPATION OF VEGETABLE AND OF ANIMAL

SPECIES.

Modern Geography takes Account of Organic Life--Geographical Importance

of Plants--Origin of Domestic Vegetables--Transfer of Vegetable

Life--Objects of Modern Commerce--Foreign Plants, how

Introduced--Vegetable Power of Accommodation--Agricultural Products of

the United States--Useful American Plants Grown in Europe--Extirpation

of Vegetables--Animal Life as a Geological and Geographical

Agency--Origin and Transfer of Domestic Quadrupeds--Extirpation of Wild

Quadrupeds--Large Marine Animals Relatively Unimportant in

Geography--Introduction and Breeding of Fish--Destruction of

Fish--Geographical Importance of Birds--Introduction of

Birds--Destruction of Birds--Utility and Destruction of

Reptiles--Utility of Insects and Worms--Injury to the Forest by

Insects--Introduction of Insects--Destruction of Insects--Minute

Organisms

The Earth as Modified by Human Action · 第 2 / 18 章