Every kind of food and all kinds of vegetables need a little salt when

cooking. Do not wait until the vegetables are done. Salt the water they

are boiled in after they begin to boil.

=What to Serve With Meats=

_Roast Beef and Turkey_

Squash, turnips, onions and cranberry sauce.

_Roast Pork_

Spinach, onions and apple sauce.

_Roast Lamb_

Mint sauce.

_Roast Mutton_

Currant jelly and vegetables.

With all kinds of meat and fowl pickles are always good. Make your own

pickles, after recipes found in this book.

=The Length of Time to Cook Meats=

_Lamb_

Roast a leg of lamb three hours. Wash clean, sprinkle over it a little

flour and salt and put into a pan, with cold water. While it is

cooking, take a spoon and pour over it the water from the pan, three or

four times.

_Veal_

Roast veal three hours, treating it the same way as lamb. When you have

removed it from the pan, make a smooth paste, by wetting two or three

tablespoonfuls of flour with cold water, and stir into the water left

in the pan. Pour in more water, if the size of your family requires it.

_Beef_

Roast beef requires fifteen minutes for each pound. Do not salt beef,

until you take it from the oven.

_Ham_

Boil a ham of ordinary size three hours. Let cool in the water in which

it is boiled. It is very nice to remove the skin, while warm, stick

cloves in the outside, sprinkle over it a little vinegar and sugar and

bake for one hour.

_Sausages_

Sausages are very nice, baked in a hot oven twenty minutes. Prick with

a fork to prevent bursting. Do this too, if fried.

_Corned Beef_

Should boil four hours.

_Chicken_

A chicken will cook in one hour and a half. A fowl requires an hour

longer. Don't forget to put in one tablespoonful of vinegar to make

tender.

_Turkey_

A ten pound turkey needs to cook three hours, in a slow oven.

=The Length of Time to Cook Vegetables=

_Onions_

Boil one hour. Longer if they are large.

_Cabbage_

Requires one hour and a half.

_Parsnips_

Boil two or three hours according to size.

_Carrots_

Wash, scrape, and boil one hour.

=When Paring Tomatoes=

Put them into very hot water and the skin will come off easily.

* * * * * *

The following pages contain advertisements of a few of the Macmillan

books on kindred subjects.

End of Project Gutenberg's Things Mother Used To Make, by Lydia Maria Gurney

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before · 第 4 / 4 段