CHAPTER XIV.

MARY MAKES "VIOLET" AND "ROSE LEAF" BEADS.

"Aunt Sarah," exclaimed Mary one day, "you promised to tell me exactly

how you made those 'Rose Beads' you have."

"Yes, my dear, and you must make the beads before the June roses are

gone. The process is very simple. If you would have them very sweet,

get the petals of the most fragrant roses. I used petals of the

old-fashioned, pink 'hundred leaf' and 'blush roses.' Gather a

quantity, for you will need them all. Grind them to a pulp in the food

chopper, repeat several times and place the pulp and juice into an

_iron_ kettle or pan. This turns the pulp black, which nothing but an

iron kettle will do; cook, and when the consistency of dough it is

ready to mold into beads. Take a bit of the dough, again as large as

the size you wish your beads to be when finished, as they shrink in

size when dried, and make them of uniform size, or larger ones for the

centre of the necklace, as you prefer. Roll in the palms of your

hands, until perfectly round, stick a pin through each bead, then

stick the pins into a bake board. Be careful the bead does not touch

the board, as that would spoil its shape. Allow the beads to remain

until perfectly dry. If they are to have a dull finish, leave as they

are. If you wish to polish them, take a tiny piece of vaseline on the

palm of the hand and rub them between the palms until the vaseline is

absorbed. Then string them on a linen thread. Keep in a closed box to

preserve their fragrance. Those I showed you, Mary, I made many years

ago, and the scent of the roses clings 'round them still.'"

"Did you know, Mary, that beads may be made from the petals of the

common wild blue violet in exactly the same manner as they are made

from rose leaves?"

"No, indeed, but I don't think the making of beads from the petals of

roses and violets as wonderful as the beads which you raise in the

garden. Those shiny, pearl-like seeds or beads of silvery-gray, called

'Job's Tears,' which grow on a stalk resembling growing corn; and to

think Professor Schmidt raised those which Elizabeth strung on linen

thread, alternately with beads, for a portiere in their sitting-room."

"Yes, my dear, the beads must be pierced before they become hard;

later they should be polished. Did you ever see them grow, Mary? The

beads or 'tears' grow on a stalk about fifteen inches high and from

the bead or 'tear' grows a tiny, green spear resembling oats. They are

odd and with very little care may he grown in a small garden."

"They certainly are a curiosity," said Mary.

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans" · 第 14 / 35 章