Lean veal sausages, boiled.
Mashed potatoes prepared with milk.
Rice with bouillon or with milk.
Toasted rolls and toast.
_Form V. Light diet, containing meat in more solid form_:
Pigeon, Chicken boiled.
Small fish with little fat, such as brook or lake trout, boiled.
Scraped beefsteak, raw ham, boiled tongue.
As delicacies: Small quantities of caviar, frogs' legs, oysters,
sardelles softened in milk.
Salted potatoes crushed, spinach, young peas mashed, cauliflower,
asparagus-tips, mashed chestnuts, mashed turnips, fruit sauces.
Groat or sago puddings.
Rolls, white bread.
_Form VI. Somewhat heavier meat diet. (Gradually returning to ordinary
food)._
Pigeon, chicken, young deer, hare, everything roasted.
Beef tenderloin, tender roast beef, roast veal.
Boiled pike or carp.
Young turnips.
All dishes to be prepared with very little fat, butter to be used
exclusively. All strong spices to be avoided.
=NOTE=:--For special dietary in all diseases, see under each separate
tissue degeneration in the succeeding Chapter on Therapy.