1. No cook under two years of age unaccompanied by nurse or parent
aloud in this kitching.
3. Boyled eggs must never be cooked in the frying pan, and when
fried eggs are ordered the cook must remember not to scramble
them. This rule is printed ahed of number too, because it is more
important than it.
2. Butcher boys are warned not to sit on the ranje while the fiyer
is going because all the heat in the fiyer is needed for cooking.
Butcher boys who violate this rule will be charged for the cole
consumed in burning them.
[Illustration: "The fiyer must not be allowed to go out without
someboddy with it."]
7. The fiyer must not be aloud to go out without some boddy with
it, be cause fiyers are dangerous and might set the house on
fiyer. Any cook which lets the house burn down through voilating
this rule will have the value of the house subtracted from her
next month's wages, with interest at forety persent from the date
of the fiyer.
11. Brekfist must be reddy at all hours, and shall consist of
boyled eggs or something else.
4. Wages will be pade according to work done on the following
skale:
For cooking one egg one hour 1 cent.
" " " leg of lamb one week 3 "
" " pann cakes per duzzen 2 "
" " gravey, per kwart 1 "
" stooing proons per hundred 2 "
In making up bills against me cooks must add the figewers right,
and substract from the whole the following charges:
For rent of kitchchen per day 10 cents.
For use of pans and kittles 15 "
For cole, per nugget 3 "
Matches, kindeling and gas per day 20 "
Food consoomed in tasting 30 "
Sundries 50 "