assembled together annually, makes them bold; largely due, perhaps,
to their fine instinctive understanding, dating, probably, back
many years, seeming to know that man, after all, is not wantonly
destroying them; and what he takes, he only takes from the ravenous
maw of the killer-whale or the saw-tipped teeth of the Japan shark.
As they sleep in the water, off the Straits of Fuca, and the
northwest coast as far as Dixon’s Sound, the Indians belonging to
that region surprise them with spears and rifle, capturing quite a
number every year, chiefly pups and yearlings.
When fur-seals were noticed, by myself, far away from these islands,
at sea, I observed that then they were as shy and as wary as the
most timorous animal would be, in dreading man’s proximity—sinking
instantly on apprehending the approach or presence of the ship,
seldom to reappear to my gaze. But, when gathered in such immense
numbers at the Pribylov Islands, they are suddenly metamorphosed
into creatures wholly indifferent to my person. It must cause a very
curious sentiment in the mind of him who comes for the first time,
during a summer season, to the Island of St. Paul—where, when the
landing boat or lighter carries him ashore from the vessel, this
whole short marine journey is enlivened by the gambols and aquatic
evolutions of fur-seal convoys to the “bidarrah,” which sport
joyously and fearlessly round and round his craft, as she is rowed
lustily ahead by the natives; the fur-seals then, of all classes,
“holluschickie” principally, pop their dark heads up out of the sea,
rising neck and shoulders erect above the surface, to peer and ogle
at him and at his boat, diving quickly to reappear just ahead or
right behind, hardly beyond striking distance from the oars. These
gymnastics of _Callorhinus_ are not wholly performed thus in silence,
for it usually snorts and chuckles with hearty reiteration.
The sea-lion up here also manifest much the same marine interest,
and gives the voyager an exhibition quite similar to the one which I
have just spoken of, when a small boat is rowed in the neighborhood
of its shore rookery; it is not, however, so bold, confident, and
social as the fur-seal under the circumstances, and utters only a
short, stifled growl of surprise, perhaps; its mobility, however,
of vocalization is sadly deficient when compared with the scope and
compass of its valuable relative’s polyglottis.
The hair-seals (_Phoca vitulina_) around these islands never
approached our boats in this manner, and I seldom caught more than a
furtive glimpse of their short, bull-dog heads when traversing the
coast by water.
The walrus (_Rosmarus obesus_) also, like _Phoca vitulina_, gave
undoubted evidence of sore alarm over the presence of my boat and
crew anywhere near its proximity in similar situations, only showing
itself once or twice, perhaps, at a safe distance, by elevating
nothing but the extreme tip of its muzzle and its bleared, popping
eyes above the water; it uttered no sound except a dull, muffled
grunt, or else a choking, gurgling bellow.
What can be done to promote the increase of fur seals? We cannot
cause a greater number of females to be born every year than are
born now; we do not touch or disturb these females as they grow up
and live; and we never will, if the law and present management is
continued. We save double—we save more than enough males to serve;
nothing more can be done by human agency; it is beyond our power to
protect them from their deadly marine enemies as they wander into the
boundless ocean searching for food.
[Illustration: NATIVES GATHERING A “DRIVE”
Aleutes selecting Holluschickie for the day’s killing at English
Bay, St. Paul’s Island]
In view, therefore, of all these facts, I have no hesitation
in saying, quite confidently, that under the present rules and
regulations governing the sealing interests on these islands, the
increase or diminution of the seal-life thereon will amount to
nothing in the future; that the seals will exist, as they do exist,
in all time to come at about the same number and condition recorded
by this presentation of the author.
By reference to the habit of the fur-seal, which I have discussed at
length, it is now plain and beyond doubt that two-thirds of all the
males which are born, and they are equal in numbers to the females
born, are never permitted by the remaining third, strongest by
natural selection, to land upon the same breeding-ground with the
females, which always herd thereupon _en masse_. Hence this great
band of “bachelor” seals, or “holluschickie,” so fitly termed, when
it visits the island, is obliged to live apart wholly—sometimes and
in some places, miles away from the rookeries; and, by this admirable
method of nature are those seals which can be killed without injury
to the rookeries selected and held aside of their own volition, so
that the natives can visit and take them without disturbing, to the
least degree, that entire quiet of those breeding-grounds where the
stock is perpetuated.
The manner in which the natives capture and drive up “holluschickie”
from the hauling-grounds to the slaughter-fields near the two
villages of St. Paul and St. George, and elsewhere on the islands,
cannot be improved upon. It is in this way: At the beginning of
every sealing-season, that is, during May and June, large bodies
of the young “bachelor” seals do not haul up on land very far from
the water—a few rods at the most—and, when these first arrivals are
sought after, the natives, to capture them, are obliged to approach
slyly and run quickly between the dozing seals and the surf, before
they can take alarm and bolt into the sea; in this manner a dozen
Aleutes, running down the sand beach of English Bay, in the early
morning of some June day, will turn back from the water thousands
of seals, just as the mould-board of a plough lays over and back a
furrow of earth. When the sleeping seals are first startled, they
arise, and, seeing men between them and the water, immediately turn,
lope and scramble rapidly back up and over the land; the natives
then leisurely walk on the flanks and in the rear of this drove thus
secured, directing and driving it over to the killing-grounds, close
by the village. The task of getting up early of a morning, and going
out to the several hauling-grounds, closely adjacent, is really all
there is of that labor expended in securing the number of seals
required for a day’s work on the killing-grounds. The two, three, or
four natives upon whom, in rotation, this duty is devolved by the
order of their chief, rise at first glimpse of dawn, between one and
two o’clock, and hasten over to Lukannon, Tolstoi, or Zoltoi, as the
case may be, “walk out” their “holluschickie,” and have them duly on
the slaughtering field before six or seven o’clock, as a rule, in the
morning. In favorable weather the “drive” from Tolstoi consumes from
two and a half to three hours’ time; from Lukannon, about two hours,
and is often done in an hour and a half; while Zoltoi is so near by
that the time is merely nominal.
A drove of seals on hard or firm grassy ground, in cool and moist
weather, may be driven with safety at the rate of half a mile an
hour; they can be urged along, with the expenditure of a great many
lives, however, at the speed of a mile or a mile and a quarter per
hour; but that is seldom done. An old bull-seal, fat and unwieldy,
cannot travel with the younger ones, though it can lope or gallop as
it starts across the ground as fast as an ordinary man can run, over
one hundred yards—then it fails utterly, falls to the earth supine,
entirely exhausted, hot, and gasping for breath.
The “holluschickie” are urged along over paths leading to the
killing-ground with very little trouble, and require only three or
four men to guide and secure as many thousand at a time. They are
permitted frequently to halt and cool off, as heating them injures
their fur. These seal-halts on the road always impressed me with a
species of sentimentalism and regard for the creatures themselves.
When the men drop back for a few moments, that awkward shambling
and scuffling of the march at once ceases, and the seals stop in
their tracks to fan themselves with their hind flippers, while their
heaving flanks give rise to subdued panting sounds. As soon as they
apparently cease to gasp for want of breath, and are cooled off
comparatively, the natives step up once more, clatter a few bones,
with a shout along the line, and this seal-shamble begins again—their
march to death and the markets of the world is taken up anew.[133]
I was also impressed by the singular docility and amiability of
these animals when driven along the road. They never show fight any
more than a flock of sheep would do; if, however, a few old seals
get mixed in, they usually grow so weary that they prefer to come
to a stand-still and fight rather than move; otherwise no sign
whatever of resistance is made by the drove from the moment it is
intercepted, and turned up from the hauling-grounds, to the time of
its destruction at the hands of the sealing-gang.
This disposition of the old seals to fight rather than endure the
panting torture of travel, is of great advantage to all parties
concerned, for they are worthless commercially, and the natives are
only too glad to let them drop behind, where they remain unmolested,
eventually returning to the sea. The fur on them is of little or no
value; their under-wool being very much shorter, coarser, and more
scant than in the younger; especially so on the posterior parts along
the median line of the back.
This change for the worse or deterioration of the pelage of the
fur-seal takes place, as a rule, in the fifth year of their age—it
is thickest and finest in texture during the third and fourth year
of life; hence, in driving the seals on St. Paul and St. George up
from the hauling-grounds the natives make, as far as practicable,
a selection only from males of that age. It is quite impossible,
however, to get them all of one age without an extraordinary amount
of stir and bustle, which the Aleutes do not like to precipitate;
hence the drive will be found to consist usually of a bare
majority of three and four-year-olds, the rest being two-year-olds
principally, and a very few, at wide intervals, five-year-olds, the
yearlings seldom ever getting mixed up in it.
As this drove progresses along that path to those
slaughtering-grounds, the seals all move in about the same way;
they go ahead with a kind of walking step and a sliding, shambling
gallop. The progression of the whole caravan is a succession of
starts, spasmodic and irregular, made every few minutes, the seals
pausing to catch their breath, making, as it were, a plaintive survey
and mute protest. Every now and then a seal will get weak in the
lumbar region, then drag its posteriors along for a short distance,
finally drop breathless and exhausted, quivering and panting, not to
revive for hours—days, perhaps—and often never. During the driest
driving-days, or those days when the temperature does not combine
with wet fog to keep the earth moist and cool, quite a large number
of the weakest animals in the drove will be thus laid out and left on
the track. If one of these prostrate seals is not too much heated at
the time, the native driver usually taps the beast over the head and
removes its skin.
[Illustration: NATIVES DRIVING “HOLLUSCHICKIE”
The Drove passing over the Lagoon Flats to the Killing Grounds under
the Village of St. Paul. Looking S. W. over the Village Cove and the
Lagoon Rookery]
This prostration from exertion will always happen, no matter how
carefully they are driven; and in the longer drives, such as two
and a half and five miles from Zapadnie on the west, or Polavina on
the north, to the village at St. Paul, as much as three or four per
cent. of the whole drive will be thus dropped on the road; hence
I feel satisfied, from my observation and close attention to this
feature, that a considerable number of those that are thus rejected
from the drove, and are able to rally and return to the water,
die subsequently from internal injuries sustained on the trip,
superinduced by this over-exertion. I therefore think it highly
improper and impolitic to extend drives of the “holluschickie” over
any distance on St. Paul Island exceeding a mile, or a mile and
a half—it is better for all parties concerned, and the business
too, that salt-houses be erected, and killing-grounds established
contiguous to all of the great hauling-grounds, two miles distant
from the village on St Paul Island, should the business ever be
developed above the present limit, or should the exigencies of the
future require a quota from all these places in order to make up the
hundred thousand which may be lawfully taken.
As matters are to-day, one hundred thousand seals alone on St. Paul
can be taken and skinned in less than forty working days, within
a radius of one mile and a half from the village, and from the
salt-house at Northeast Point; hence the driving, with the exception
of two experimental droves which I witnessed in 1872, has never been
made from longer distances than Tolstoi to the eastward, Lukannon to
the northward, and Zoltoi to the southward of the killing-grounds
at St Paul village. Should, however, an abnormal season recur, in
which the larger portion of days during the right period for taking
the skins be warmish and dry, it might be necessary, in order to get
even seventy-five thousand seals within the twenty-eight or thirty
days of their prime condition, for drives to be made from the other
great hauling-grounds to the westward and northward, which are now,
and have been for the last ten years, entirely unnoticed by our
sealers.[134]
[Illustration: Peter Peeshenkov: Pribylov Sealer.
[_Attired in the costume of the killing gang, when at work in wet
weather._]]
The seals, when finally driven up on those flats between the east
landing and the village, and almost under the windows of the
dwellings, are herded there until cool and rested. Such drives are
usually made very early in the morning, at the first breaking of
day, which is half-past one to two o’clock of June and July in these
latitudes. They arrive, and cool off on the slaughtering-grounds,
so that by six or seven o’clock, after breakfast, the able-bodied
male population turn out from the village and go down to engage in
the work of killing them. These men are dressed in their ordinary
laboring-garb of thick flannel shirts, stout cassimere or canvas
pants, over which the “tarbosar” boots are drawn. If it rains they
wear their “kamlaykas,” made of the intestines and throats of the
sea-lion and fur-seal. Thus dressed, they are each armed with a club,
a stout oaken or hickory bludgeon, which has been made particularly
for the purpose at New London, Conn., and imported here for this
especial service. Those sealing-clubs are about five or six feet in
length, three inches in diameter at their heads, and the thickness of
a man’s forearm where they are grasped by the hands. Each native
also has his stabbing-knife, his skinning-knife and his whetstone:
these are laid upon the grass convenient, when the work of braining
or knocking the seals down is in progress: this is all the apparatus
which they employ for killing and skinning.
[Illustration: THE KILLING GANG AT WORK
Method of slaughtering Fur Seals on the Grounds near the Village of
St. Paul Sealers Knocking Down a “Pod”
The Drove in Waiting Natives Skinning
When the men gather for work they are under the control of their
chosen foremen or chiefs; usually, on St. Paul, divided into two
working parties at the village, and a sub-party at Northeast Point,
where another salt-house and slaughtering-field is established.
At the signal of the chief the labor of the day begins by the men
stepping into that drove corralled on the flats and driving out from
it one hundred or one hundred and fifty seals at a time, making what
they call a “pod,” which they surround in a circle, huddling the
seals one on another as they narrow it down, until they are directly
within reach and under their clubs. Then the chief, after he has
cast his experienced eye over the struggling, writhing “kautickie”
in the centre, passes the word that such and such a seal is bitten,
that such and such a seal is too young, that such and such a seal
is too old; the attention of his men being called to these points,
he gives the word “Strike!” and instantly the heavy clubs come down
all around, and every animal eligible is stretched out stunned and
motionless, in less time, really, than I take to tell it. Those seals
spared by order of the chief now struggle from under and over the
bodies of their insensible companions and pass, hustled off by the
natives, back to the sea.
The clubs are dropped, the men seize the prostrate seals by the hind
flippers and drag them out so they are spread on the ground without
touching each other, then every sealer takes his knife and drives
it into the heart at a point between the fore flippers of each
stunned form; its blood gushes forth, and the quivering of the animal
presently ceases. A single stroke of a heavy oak bludgeon, well
and fairly delivered, will crush in at once the slight, thin bones
of a fur-seal’s skull, and lay the creature out almost lifeless.
These blows are, however, usually repeated two or three times with
each animal, but they are very quickly done. The bleeding, which is
immediately effected, is so speedily undertaken in order that the
strange reaction, which the sealers call “heating,” shall be delayed
for half an hour or so, or until the seals can all be drawn out and
laid in some disposition for skinning.
I have noticed that within less than thirty minutes from the time a
perfectly sound seal was knocked down, it had so “heated,” owing
to the day being warmer and drier than usual, that, when touching
it with my foot, great patches of hair and fur scaled off. This is
rather exceptionally rapid metamorphosis—it will, however, take place
in every instance, within an hour, or an hour and a half on these
warm days, after the first blow is struck, and the seal is quiet
in death; hence no time is lost by a prudent toyone in directing
the removal of the skins as rapidly as the seals are knocked down
and dragged out. If it is a cool day, after bleeding the first
“pod” which has been prostrated in the manner described, and after
carefully drawing the slain from the heap in which they have fallen,
so that the bodies will spread over the ground just free from
touching one another, they turn to and strike down another “pod;” and
so on, until a whole thousand or two are laid out, or the drove, as
corralled, is finished. The day, however, must be raw and cold for
this wholesale method. Then, after killing, they turn to work and
skin; but if it is a warm day every pod is skinned as soon as it is
knocked down.
The labor of skinning is exceedingly severe, and is trying even to
an expert, demanding long practice ere the muscles of the back and
thighs are so developed as to permit a man to bend down to, and
finish well, a fair day’s work. The knives used by the natives for
skinning are ordinary kitchen or case-handle butcher-knives. They are
sharpened to cutting edges as keen as razors, but something about the
skins of the seal, perhaps fine comminuted sand along the abdomen,
so dulls these knives, as the natives work, that they are obliged to
whet them constantly.
The body of the seal, preparatory to skinning, is rolled over and
balanced squarely on its back; then the native makes a single swift
cut through the skin down along the neck, chest, and belly, from the
lower jaw to the root of the tail: he uses for this purpose his long
stabbing-knife.[135] The fore and hind flippers are then successively
lifted, as the man straddles a seal and stoops down to his work
over it, and a sweeping circular incision is made through the skin
on them just at the point where the body-fur ends; then, seizing a
flap of the hide on either one side or the other of the abdomen, the
man proceeds with his smaller, shorter butcher-knife, rapidly to cut
the skin, clean and free from the body and blubber, which he rolls
over and out from the hide by hauling up on it as he advances with
his work, standing all this time stooped over the carcass so that
his hands are but slightly above it, or the ground. This operation
of skinning a fair-sized “holluschak” takes the best men only one
minute and a half, but the average time made by the gang on the
ground is about four minutes to the seal. Nothing is left of the
skin upon the carcass, save a small patch of each upper lip on which
the coarse mustache grows, the skin on the tip of the lower jaw, and
its insignificant tail. After removal of the skin from the body of a
fur-seal, the entire surface of the carcass is covered with a more
or less dense layer, or envelope, of soft, oily blubber, which in
turn completely conceals the muscles or flesh of the trunk and neck.
This fatty substance, which we now see, resembles that met with in
such seals everywhere, only possessing that strange peculiarity not
shared by any other of its kind, of being positively overbearing and
offensive in odor to an unaccustomed human nostril. The rotting,
sloughing carcasses around about did not, when stirred up, affect
me more unpleasantly than did this strong, sickening smell of the
fur-seal blubber. It has a character and appearance intermediate
between those belonging to the adipose tissue found on the flesh of
cetacea and some carnivora.
[Illustration: The Carcass after Skinning—The Skin as taken therefrom.]
This continuous envelope of blubber to the bodies of the
“holluschickie” is thickest in deposit at those points upon the
breast between the fore flippers, reaching entirely around and over
the shoulders, where it is from one inch to a little over in depth.
Upon the outer side of the chest it is not half an inch in thickness,
frequently not more than a quarter, and it thins out considerably
as it reaches the median line of the back. The neck and head are
clad by an unbroken continuation of the same material, which varies
from one-half to one-quarter of an inch in depth. Toward the middle
line of the abdominal region there is a layer of relative greater
thickness. This is coextensive with the sterno-pectoral mass; but it
does not begin to retain its volume as it extends backward, where
this fatty investment of the carcass upon the loins, buttocks, and
hinder limbs fades out finer than on the pectoro-abdominal parts, and
assumes a thickness corresponding to its depth on the cervical and
dorsal regions. As it descends on the limbs this blubber thins out
very perceptibly; and, when reaching the flippers, it almost entirely
disappears, giving way to a glistening aureolar tissue, while the
flipper skin finally descends in turn to adhere closely and firmly to
the tendinous ligamentary structures beneath, which constitute the
tips of the swimming-palms.
The flesh and the muscles are not lined between or within by fat
of any kind: this blubber envelope contains it all, with one
exception—that which is found in the folds of the small intestine and
about the kidneys, where there is an abundant secretion of a harder,
whiter, though still offensive-smelling fat.
It is quite natural for our people when they first eat a meal on the
Pribylov Islands to ask questions in regard to what seal-meat looks
and tastes like. Some of the white residents will answer, saying
that they are very fond of it cooked so and so; others will reply
that in no shape or manner can they stomach the dish. An inquirer
must himself try the effect on his own palate. I frankly confess
that I had a slight prejudice against seal-meat at first, having
preconceived ideas that it would be fishy in flavor; but I soon
satisfied myself to the contrary, and found that the flesh of young
seals not over three years old was as appetizing and toothsome as
some of the beef, mutton, and pork I was accustomed to at home. The
following precautions must be rigidly observed, however, by the cook
who prepares fur-seal steaks and sausage-balls for our delectation
and subsistence. He will fail if he does not:
1. The meat must be perfectly cleaned of every vestige of blubber or
fat, no matter how slight.
2. Cut the flesh then into very thin steaks or slices and soak them
from six to twelve hours in salt and water, a tablespoon of fine salt
to a quart of fresh water. This whitens the meat and removes the
residuum of dark venous blood that will otherwise give a slightly
disagreeable taste, hardly definable, though existing.
3. Fry these steaks, or stew them _à la mode_, with a few thin slices
of sweet “breakfast” bacon, seasoning with pepper and salt. A rich
brown gravy follows the cooking of the meat. Serve hot, and it is,
strictly judged, a very excellent meat for the daintiest feeder, and
I hereby recommend it confidently as a safe venture for any newcomer
to make.
The flesh of young sea-lions is still better than that of the
fur-seal, while the natives say that the meat of the hair-seal
(_Phoca vitulina_) is superior to both, being more juicy. Fur-seal
meat is exceedingly dry; hence the necessity of putting bacon into
the frying-pan or stew-pot with it. Sea-lion flesh is an improvement
in this respect, and also that its fat, strange to say, is wholly
clear, white, and inodorous, while the blubber of the “holluschickie”
is sickening to the smell, and will, nine times out of ten, cause any
civilized stomach to throw it up as quickly as it is swallowed. The
natives, however, eat a great deal of it, simply because they are too
lazy to clean their fur-seal cuts and not because they really relish
it.
In this connection it may be well to add that the liver of both
_Callorhinus_ and _Eumetopias_ is sweet and wholesome; or, in other
words, it is as good as liver usually is in Fulton Market. The
tongues are small, white, and fat. They are regularly cut out to
some extent and salted in ordinary water-buckets for exportation to
curious friends. They have but slight claim to gastronomic favor.
The natives are, however, very partial to the liver; but though they
like the tongues, yet they are too lazy to prepare them. A few of
them, in obedience to pressing and prayerful appeals from relatives
at Oonalashka, do exert themselves enough every season to undergo the
extra labor of putting up several barrels of fresh salted seal-meat,
which, being carried down to Illoolook by the company’s vessels,
affords a delightful variation to the steady and monotonous codfish
diet of those Aleutian Islanders.
[Illustration: Interior of Salt House, Village of St. Paul.
[_Showing the method of receiving, selecting, kenching and salting
“green” fur-seal skins._]]
The final acts of curing and shipping pelts of fur-seals from
the warehouses of the villages, rapidly follow work upon the
killing-grounds. The skins are taken from the field to the
salt-house, where they are laid out, after being again carefully
examined, one upon another, “hair to fat,” like so many sheets
of paper, with salt profusely spread upon the fleshy sides as
they are piled up in the “kenches,” or bins. The salt-house is a
large barn-like frame structure, so built as to afford one-third
of its width in the centre, from end to end, clear and open as a
passage-way: while on each side are rows of stanchions, with sliding
planks, which are taken down and put up in the form of deep bins or
boxes—“kenches,” the sealers call them. As the pile of skins is laid
up from the bottom of an empty “kench” and salt thrown in on the
outer edges, these planks are also put in place, so that the salt may
be kept intact until that bin is filled as high up as a man can toss
the skins. After lying two or three weeks in this style they become
“pickled,” and they are suited then at any time to be taken up and
rolled into bundles of two skins to the package, with the hairy side
out, tightly corded, ready for shipment from the islands.
The average weight of a two-year-old skin is five and one-half
pounds; of a three-year-old skin, seven pounds, and of a
four-year-old skin, twelve pounds, so that, as the major portion
of the catch is two or three year olds, these bundles of two skins
each have a general weight of from twelve to fifteen pounds. In this
form they go into the hold of the company’s steamer at St. Paul, and
are counted out from it in San Francisco. Then they are either at
once shipped to London by the Isthmus of Panama in the same shape,
only packed up in large hogsheads of from twenty to forty bundles to
the package, or expressed by railroad, via New York, to a similar
destination.
The work of bundling the skins is not usually commenced by the
natives until the close of the last week’s sealing; or, in other
words, those skins which they first took, three weeks ago, are now
so pickled by the salt in which they have been lying ever since, as
to render them eligible for this operation and immediate shipment.
The moisture of the air dissolves and destroys a very large quantity
of that saline preservative which the company brings up annually in
the form of rock-salt, principally obtained at Carmen Island, Lower
California.
The Alaska Commercial Company, by the provisions of law under which
they enjoy their franchise, are permitted to take one hundred
thousand male seals annually, and no more, from the Pribylov Islands.
This they do in June and July of every year. After that season the
skins rapidly grow worthless, as the animals enter into shedding,
and, if taken, would not pay for transportation and the tax.
The bundled skins are carried from the salt-houses to the beach, when
an order for shipment is given, pitched into a bidarrah, one by one,
and rapidly stowed; seven hundred to twelve hundred bundles make an
average single load; then, when alongside the steamer, they are again
tossed up from the lighter and onto her deck, whence they are stowed
in the hold.[136]
The method of air-drying which the old settlers employed is well
portrayed by the practice of the natives now, who treat a few hundred
sea-lion skins to that process every fall, preparing them thus for
shipment to Oonalashka, where they are used by brother Aleutes in
covering their bidarkies or kayaks.
The natives, in speaking to me of this matter, said that whenever
the weather was rough and the wind blowing hard, these air-dried
seal-skins, as they were tossed from the bidarrah to the ship’s deck,
numbers of them, would frequently turn in the wind and fly clean over
the vessel into the water beyond, where they were lost.
Under the old order of affairs, prior to the present management,
the skins were packed up and carried on the backs of the boys and
girls, women and old men, to the salt-houses, or drying-frames. When
I first arrived, season of 1872, a slight variation was made in this
respect by breaking a small Siberian bull into harness and hitching
it to a cart, in which the pelts were hauled. Before the cart was
adjusted, however, and the “buik” taught to pull, it was led out to
the killing-grounds by a ring in its nose, and literally covered with
the green seal-hides, which where thus packed to the kenches. The
natives were delighted with even this partial assistance; but now
they have no further concern about it at all, for several mules and
carts render prompt and ample service.
The common or popular notion in regard to seal-skins is, that they
are worn by those animals just as they appear when offered for sale;
that the fur-seal swims about, exposing the same soft coat with
which our ladies of fashion so delight to cover their tender forms
during inclement winter. This is a very great mistake; few skins
are less attractive than a seal-skin is when it is taken from the
creature. The fur is not visible; it is concealed entirely by a coat
of stiff over-hair, dull, gray-brown, and grizzled. It takes three
of them to make a lady’s sack and boa; and in order that a reason
for their costliness may be apparent, I take great pleasure in
submitting a description of the tedious and skilful labor necessary
to their dressing by the furriers ere they are fit for use: a leading
manufacturer, writing to me, says:—
“When the skins are received by us in the salt, we wash off the salt,
placing them upon a beam somewhat like a tanner’s beam, removing the
fat from the flesh side with a beaming-knife, care being required
that no cuts or uneven places are made in the pelt. The skins are
next washed in water and placed upon the beam with the fur up, and
the grease and water removed by the knife. The skins are then dried
by moderate heat, being tacked out on frames to keep them smooth.
After being fully dried, they are soaked in water and thoroughly
cleansed with soap and water. In some cases they can be unhaired
without this drying process, and cleansed before drying. After the
cleansing process they pass to the picker, who dries the fur by
stove-heat, the pelt being kept moist. When the fur is dry he places
the skin on a beam, and while it is warm he removes the main coat
of hair with a dull shoeknife, grasping the hair with his thumb and
knife, the thumb being protected by a rubber cob. The hair must be
pulled out, not broken. After a portion is removed the skin must be
again warmed at the stove, the pelt being kept moist. When the outer
hairs have been mostly removed, he uses a beaming-knife to work
out the fine hairs (which are shorter), and the remaining coarser
hairs. It will be seen that great care must be used, as the skin
is in that soft state that too much pressure of the knife would
take the fur also; indeed, bare spots are made. Carelessly cured
skins are sometimes worthless on this account. The skins are next
dried, afterward dampened on the pelt side, and shaved to a fine,
even surface. They are then stretched, worked, and dried, afterward
softened in a fulling-mill, or by treading them with the bare feet
in a hogshead, one head being removed and the cask placed nearly
upright, into which the workman gets with a few skins and some fine,
hardwood sawdust, to absorb the grease while he dances upon them to
break them into leather. If the skins have been shaved thin, as
required when finished, any defective spots or holes must now be
mended, the skin smoothed and pasted with paper on the pelt side, or
two pasted together to protect the pelt in dyeing. The usual process
in the United States is to leave the pelt sufficiently thick to
protect them without pasting.
“In dyeing, the liquid dye is put on with a brush, carefully covering
the points of the standing fur. After lying folded, with the points
touching each other, for some time, the skins are hung up and dried.
The dry dye is then removed, another coat applied, dried, and
removed, and so on, until the required shade is obtained. One or two
of these coats of dye are put on much heavier and pressed down to the
roots of the fur, making what is called the ground. From eight to
twelve coats are required to produce a good color. The skins are then
washed clean, the fur dried, the pelt moist. They are shaved down to
the required thickness, dried, working them some while drying, then
softened in a hogshead, and sometimes run in a revolving cylinder
with fine sawdust to clean them. The English process does not have
the washing after dyeing.”
On account of the fact that all labor in this country, especially
skilled labor, commands so much more per diem in the return of wages
than it does in London or Belgium, it is not practicable for the
Alaska Commercial Company, or any other company here, to attempt to
dress and put upon the market its catch of Bering Sea, which is in
fact the entire catch of the whole world. Our people understand the
theory of dressing these skins perfectly; but they cannot compete
with the cheaper labor of the Old World. Therefore, nine-tenths,
nearly, of the fur-seal skins taken every year are annually purchased
and dressed in London, and from thence distributed all over the
civilized world where furs are worn and prized.
The great variation in the value of seal-skin sacks, ranging from
seventy-five dollars up to three hundred and fifty dollars, and even
five hundred dollars, is not often due to a variance in the quality
of the fur originally; but it is due to that quality of the work
whereby the fur was treated and prepared for wear. For instance,
cheap sacks are so defectively dyed that a little moisture causes
them to soil the collars and cuffs of their owners, and a little
exposure makes them speedily fade and look ragged. A properly dyed
skin, one that has been conscientiously and laboriously finished (for
it is a labor requiring great patience and great skill), will not
rub off or “crock” the whitest linen when moistened; and it will wear
the weather, as I have myself seen it on the form of a sea-captain’s
wife, for six and seven successive seasons, without showing the least
bit of dimness or raggedness. I speak of dyeing alone; I might say
the earlier steps of unhairing, in which the over-hair is deftly
combed out and off from the skin, heated to such a point that the
roots of the fur are not loosened, while those to the coarser hirsute
growth are. If this is not done with perfect uniformity, the fur will
never lie smooth, no matter how skilfully dyed; it will always have
a rumpled, ruffled look. Therefore the hastily-dyed sacks are cheap;
and are enhanced in order of value just as the labor of dyeing is
expended upon them.
Another singular and striking characteristic of the Island of St.
Paul, is the fact that this immense slaughtering-field, upon which
seventy-five thousand to ninety thousand fresh carcasses lie every
season, sloughing away into the sand beneath, does not cause any
sickness among the people who live right over them, so to speak. A
cool, raw temperature, and strong winds, peculiar to the place, seem
to prevent any unhealthy effect from that fermentation of decay.
An _Elymus_ and other grasses once more take heart and grow with
magical vigor over the unsightly spot, to which the sealing-gang
again return, repeating their work upon this place which we have
marked before, three years ago. In that way this strip of ground,
seen on my map between the village, the east landing, and the lagoon,
contains the bones and the oil-drippings and other fragments thereof,
of more than three million seals slain since 1786 thereon, while the
slaughter-fields at Novastoshnah record the end of a million more!
I remember well those unmitigated sensations of disgust which
possessed me when I first landed, April 28, 1872, on the Pribylov
Islands, and passed up from the beach, at Lukannon, to the village
over the killing-grounds; though there was a heavy coat of snow on
the fields, yet each and every one of seventy-five thousand decaying
carcasses was there, and bare, having burned, as it were, their
way out to the open air, polluting the same to a sad degree. I was
laughed at by the residents who noticed my facial contortions, and
assured that this state of smell was nothing to what I should soon
experience when the frost and snow had fairly melted. They were
correct; the odor along by the end of May was terrific punishment to
my olfactories, and continued so for several weeks until my sense of
smell became blunted and callous to such stench by long familiarity.
Like the other old residents I then became quite unconscious of the
prevalence of this rich “funk,” and ceased to notice it.
Those who land here, as I did, for the first time, nervously and
invariably declare that such an atmosphere must breed a plague or a
fever of some kind in the village, and hardly credit the assurance
of those who have resided in it for the whole period of their lives,
that such a thing was never known to St. Paul, and that the island
is remarkably healthy. It is entirely true, however, and, after
a few weeks’ contact, or a couple of months’ experience, at the
longest, the most sensitive nose becomes used to that aroma, wafted
as it is hourly, day in and out, from decaying seal-flesh, viscera,
and blubber; and, also, it ceases to be an object of attention. The
cool, sunless climate during the warmer months has undoubtedly much
to do with checking too rapid decomposition and consequent trouble
therefrom, which would otherwise arise from those killing-grounds.
The freshly-skinned seal bodies of this season do not seem to rot
substantially until the following year; then they rapidly slough away
into the sand upon which they rest; the envelope of blubber left
upon each body seems to act as an air-tight receiver, holding most
of the putrid gases that evolved from the decaying viscera until
their volatile tension causes it to give way; fortunately the line of
least resistance to that merciful retort is usually right where it
is adjacent to the soil, so both putrescent fluids and much of the
stench within is deodorized and absorbed before it can contaminate
the atmosphere to any great extent. The truth of my observation will
be promptly verified, if the sceptic chooses to tear open any one
of the thousands of gas-distended carcasses in the fall, that were
skinned in the killing-season; if he does so, he will be smitten by
the worst smell that human sense can measure; and should he chance to
be accompanied by a native, that callous individual, even, will pinch
his grimy nose and exclaim, it is a “keeshla pahknoot!”
At the close of the third season after skinning, a seal’s body will
have so rotted and sloughed down, as to be marked only by the bones
and a few of the tendinous ligaments; in other words, it requires
from thirty to thirty-six months’ time for such a carcass to rot
entirely away, so that nothing but whitened bones remain above
ground. The natives govern their driving of the seals and laying
out of the fresh bodies according to this fact—they can, and do,
spread this year a whole season’s killing out over the same spot of
the field previously covered with such fresh carcasses three summers
ago; by alternating with the seasons thus, the natives are enabled to
annually slaughter all of the “holluschickie” on a relatively small
area, close by the salt-houses and the village, as I have indicated
on my map of St. Paul.
The St. Paul village site is located wholly on the northern slope of
the village hill, where it drops from its greatest elevation, at the
flagstaff of one hundred and twenty-five feet, gently down to those
sandy killing-flats below and between it and the main body of the
island. The houses are all placed facing north at regular intervals
along the terraced streets, which run southeast and northwest. There
are seventy-four or eighty native houses, ten large and smaller
buildings of the company, a Treasury agent’s residence, a church,
cemetery crosses, and a school building which are all standing here
in coats of pure white paint. No offal or decaying refuse of any kind
is allowed to rest around the dwellings or lie in the streets. It
required much determined effort on the part of the whites to effect
this sanitary reform; but now most of the natives take equal pride in
keeping their surroundings clean and unpolluted. The killing-ground
of St. Paul is a bottomless sand-flat only a few feet above high
water, and which unites the village hill and the reef with the island
itself. It is not a stone’s throw from the heart of the settlement;
in fact, it is right in town, not even suburban.
The site of the St. George settlement is more exposed and bleak
than is the one we have just referred to on St. Paul. It is planted
directly on a rounded summit of one of the first low hills that rise
from the sea on the north shore. Indeed, it is the only hill that
does slope directly and gently to the salt water on the island. Here
are twenty-four to thirty native cottages, laid with their doors
facing the opposite sides of a short street between, running also
east and west, as at St. Paul. There, however, each house looks down
upon the rear of its neighbor in front and below—here the houses face
each other on the top of the hill. The Treasury agent’s quarters, the
company’s six or seven buildings, the school-house, and the church,
are all neatly painted: therefore this settlement, by its prominent
position, shows from the sea to a much better advantage than the
larger one of St. Paul does. The same municipal sanitary regulations
are enforced here. Those who may visit the St. George and St. Paul
of to-day will find their streets dry and hard as floors for they
have been covered with a thick layer of volcanic cinders on both
islands.
On St. George the “holluschickie” are regularly driven to that
northeast slope of the village hill which drops down gently to the
sea, where they are slaughtered, close by and under the houses, as at
St Paul. Those droves which are brought in from the North rookery to
the west, and also Starry Arteel, are frequently driven right through
the village itself. This killing-field of St. George is hard tufa
and rocky, but it slopes away to the ocean rapidly enough to drain
itself well; hence the constant rain and humid fogs of summer carry
off that which would soon clog and deprive the natives from using the
ground year after year in rotation, as they do. Several seasons have
occurred, however, when this natural cleansing of the place, above
mentioned, has not been as thorough as must be, so as to be used
again immediately: then the seals were skinned back of the village
hill and in that ravine to the westward on the same slope from its
summit.
This village site of St. George to-day, and the killing-grounds
adjoining, used to be, during early Russian occupation, in Pribylov’s
time, a large sea-lion rookery, the finest one known to either
island, St. Paul or St. George. Natives are living now, who told me
that their fathers had been employed in shooting and driving these
sea-lions, so as to deliberately break up a breeding-ground, and thus
rid the island of what they considered a superabundant supply of the
_Eumetopias_, and thereby to aid and encourage a fresh and increased
accession of fur-seals from the vast majority peculiar to St. Paul,
which could not ensue while big sea-lions held the land.
FOOTNOTES:
[107] The seal-life on the Pribylov Islands may be classified under
the following heads, namely: (1) The fur-seal, _Cattorhinus ursinus_,
the “kautickie” of the Russians; (2) the sea-lion, _Eumetopias
stelleri_, the “seevitchie” of the Russians; (3) the hair-seal,
_Phoca vitulina_, the “nearhpahsky” of the Russians; (4) the walrus,
_Odobænus obesus_, the “morsjee” of the Russians.
[108] The inconsequential numbers of the hair-seal around and on the
Pribylov Islands seem to be characteristic of all Alaskan waters
and the northwest coast; also, the phocidæ are equally scant on the
Asiatic littoral margins. Only the following four species are known
to exist throughout the entire extent of that vast marine area, viz.:
_Phoca vitulina_—Everywhere between Bering Straits and California.
_Phoca fœtida_—Plover Bay, Norton’s Sound, Kuskokvim mouth, and
Bristol Bay, of Bering Sea; Cape Seartze Kammin, Arctic Ocean, to
Point Barrow.
_Erignathus barbatus_—Kamchatkan coast, Norton’s Sound, Kuskokvim
mouth and Bristol Bay, of Bering Sea.
_Histriophoca equestris_—Yukon mouth and coast south to Bristol Bay,
of Bering Sea.
[109] Those extremely heavy adult males which arrive first in the
season and take their stations on the rookeries, are so fat that they
do not exhibit a wrinkle or a fold of the skins enveloping their
blubber-lined bodies. Most of this fatty deposit is found around the
shoulders and the neck, though a warm coat of blubber covers all the
other portions of the body save the flippers. This blubber-thickening
of the neck and chest is characteristic of the adult males only,
which are, by its provisions, enabled to sustain the extraordinary
protracted fasting periods incident to their habit of life and
reproduction.
When those superlatively fleshy bulls first arrive, a curious
body-tremor seems to attend every movement which the animals make on
land; their fat appears to ripple backward and forward under their
hides, like waves. As they alternate with their flippers in walking,
the whole form of the “see-catchie” fairly shakes as a bowl full of
jelly does when agitated on the table before us.
[110] The distances at sea, away from the Pribylov Islands, in
which fur-seals are found during the breeding season, are very
considerable. Scattered records have been made of seeing large
bands of them during August as far down the northwest coast as they
probably range at any season of the year, viz., well out at sea in
the latitude of Cape Flattery, 47° to 49° south latitude. In the
winter and spring, up to middle of June, all classes are found here
spread out over wide areas of ocean. Then by June 15th they will have
all departed, the first and the latest, _en route_ for the Pribylov
Islands. Then, when seen again in this extreme southern range, I
presume the unusually early examples of return toward the end of
August are squads of the yearlings of both sexes, for this division
is always the last to land on and the first to leave the Seal Islands
annually.
[111] “See-catch,” is the native name for a bull on the rookeries,
especially one which is able to maintain its position.
[112] “Hauling up,” is a technical term applied to the action of
seals when they land from the surf and haul up or drag themselves
over the beach. It is expressive and appropriate, as are most of the
sealing phrases.
[113] There is also perfect uniformity in the coloration of the
breeding coats of fur-seals, which is strikingly manifest while
inspecting the rookeries late in July, when they are solidly massed
thereon. At a quarter-mile distance the whole immense aggregate of
animal life seems to be fused into a huge homogeneous body that
is alternately roused up in sections and then composed, just as a
quantity of iron-filings covering the bottom of a saucer will rise
and fall when a magnet is passed over and around the dish.
[114] Without explanation I may be considered as making use of
paradoxical language by using these terms of description, since the
inconsistency of talking of “pups,” with “cows,” and “bulls,” and
“rookeries,” on the breeding grounds of the same, cannot fail to
be noticed; but this nomenclature has been given and used by the
American and English whaling and sealing parties for many years,
and the characteristic features of the seals themselves so suit the
naming that I have felt satisfied to retain the style throughout as
rendering my description more intelligible, especially so to those
who are engaged in the business or may be hereafter. The Russians are
more consistent, but not so “pat.” They call the bull “see-catch,” a
term implying strength, vigor, etc.; the cow, “matkah,” or mother;
the pups, “kotickie,” or little seals; the non-breeding males under
six and seven years, “holluschickie,” or bachelors. The name applied
collectively to the fur-seal by them is “morskie-kot,” or sea-cat.
[115] Dr. Otto Cramer: The suddenness with which fog and wind shut
down and sweep over the sea here, even when the day opens most
auspiciously for a short boat-voyage, has so alarmed the natives in
times past that a visit is now never made by them from island to
island, unless on one of the company’s vessels Several bidarrahs have
never been heard from, which, in earlier times, attempted to sail,
with picked crews of the natives, from one island to the other.
[116] “Do these seals drink?” is a question doubtless often uppermost
and suggested to the observer’s eye, as he watches those animals
going to the water from the hauling-grounds and the rookeries; at
least it was in mine. I never could detect a _callorhinus_ or a
_eumetopias_ lapping, either in the fresh-water pools and lakes,
or in the brackish lagoon, or the sea; but it plunges at times
into the rollers with its jaws wide open as it dives, reappearing
quickly in the same manner to dip and rise again, many times in rapid
succession, as it swims along, the water running in little streams
from the corners of the open mouth whenever its head pops above the
surface. Whether this action was simply to cool itself, or that of
drinking, I am not prepared to assert positively. I think it was to
meet both purposes.
[117] The old males, when grouped together by themselves, indulge
in no humor or frolicsome festivities whatsoever. On the contrary,
they treat each other with surly indifference. The mature females,
however, do not appear to lose their good nature to anything like so
marked a degree as do their lords and masters, for they will at all
seasons of their presence on the islands be observed, now and then,
to suddenly unbend from severe matronly gravity by coyly and amiably
tickling and gently teasing one another, as they rest in the harems,
or later, when strolling in September. There is no sign given,
however, by these seal-mothers of a desire or attempt to fondle or
caress their pups; nor do the young appear to sport with any others
than the pups themselves, when together. Sometimes a yearling and a
five or six months old pup will have a long-continued game between
themselves. They are decidedly clannish in this respect—creatures of
caste, like Hindoos.
[118] When the females first come ashore there is no sign whatever
of affection manifested between the sexes. The males are surly and
morose, and the females entirely indifferent to such reception. They
are, however, subjected to very harsh treatment sometimes in progress
of battles between the males for their possession, and a few of them
are badly bitten and lacerated every season.
One of the cows that arrived at Nahspeel, St. Paul’s Island, early
in June, 1872, was treated to a mutilation in this manner, under my
eyes. When she had finally landed on the barren rocks of one of the
numerous “see-catchie” at the water-front of this small rookery, and
while I was carefully making a sketch of her graceful outlines, a
rival bull, adjacent, reached out from his station and seized her
with his mouth at the nape of the neck, just as a cat lifts a kitten.
At the same instant, almost simultaneously, the old male that was
rightfully entitled to her charms, turned, and caught her in his
teeth by the skin of her posterior dorsal region. There she was,
lifted and suspended in mid-air, between the jaws of the furious
rivals, until, in obedience to their powerful struggles, the hide
of her back gave way, and, as a ragged flap of the raw skin more
than six inches broad and a foot in length was torn up and from her
spine, she passed, with a rush, into the possession of the bull which
had covetously seized her. She uttered no cry during this barbarous
treatment, nor did she, when settled again, turn to her torn and
bleeding wound to notice it in any way whatsoever that I could
observe.
I may add here that I never saw the seals under such, or any
circumstances, lick or nurse their wounds as dogs or cats do;
but, when severe inflammation takes place, they seek the water,
disappearing promptly from scrutiny.
[119] This old Aleut, Philip Vollkov, passed to his final rest—“un
konchielsah”—in the winter of 1878-79. He was one of the real
characters of St. Paul. He was esteemed by the whites on account of
his relative intelligence, and beloved by the natives, who called
him their “wise man,” and who exulted in his piety. Philip, like
the other people there of his kind, was not much comfort to me when
I asked questions as to the seals. He usually answered important
inquiries by crossing himself and replying, “God knows.” There was no
appeal from this.
[120] The only danger which these little fellows are subject to up
here is being caught by an October gale down at the surf-margin,
when they have not fairly learned to swim. Large numbers have been
destroyed by sudden “nips” of this character.
[121] The fur-seal spends a great deal of time, both at sea and on
land, in scratching its hide; for it is annoyed by a species of
louse, a _pediculus_, to just about the same degree and in the same
manner that our dogs are by fleas. To scratch, it sits upon its
haunches, and scrapes away with the toe-nails of first one and then
the other of its hind flippers, by which action it reaches readily
all portions of its head, neck, chest and shoulders, and with either
one or the other of its fore flippers it rubs down its spinal region
back of the shoulders to the tail. By that division of labor with
its feet it can promptly reduce, with every sign of comfort, any
lousy irritation wheresoever on its body. This _pediculus_ peculiar
to the fur-seal attaches itself almost exclusively to the pectoral
regions; a few also are generally found at the bases of the auricular
pavilions.
When the fur-seal is engaged in this exercise it cocks its head and
wears exactly the same expression that our common house-dog does
while subjugating and eradicating fleas; the eyes are partly or
wholly closed; the tongue lolls out; and the whole demeanor is one of
quiet but intense satisfaction.
The fur-seal appears also to scratch itself in the water with the
same facility and unction so marked on land, only it varies the
action by using its fore-hands principally in its pelagic exercise,
while its hind-feet do most of the terrestrial scraping.
[122] It has been suggested to me that the exquisite power of scent
possessed by these animals enables them to reach the breeding grounds
at about the place where they left them the season previously: surely
the nose of the fur-seal is endowed to a superlative degree with
those organs of smell, and its range of appreciation in this respect
must be very great.
I noticed in all sleeping and waking seals that the nasal apertures
were never widely expanded; and that they were at intervals rapidly
opened and closed with inhalation and exhalation of each breath; the
nostrils of the fur-seal are, as a rule, well opened when the animal
is out of water, and remain so while it is on land.
[123] The Russian term “holluschickie” or “bachelors” is very
appropriate, and is usually employed.
[124] If there is any one faculty better developed than the others
in the brain of the intelligent _Callorhinus_, it must be its “bump”
of locality. The unerring directness with which it pilots its annual
course back through thousands of miles of watery waste to these
spots of its birth—small fly-dots of land in the map of Bering Sea
and the North Pacific—is a very remarkable exhibition of its skill
in navigation. While the Russians were established at Bodega and
Ross, Cal., seventy years ago, they frequently shot fur-seals at
sea when hunting the sea-otter off the coast between Fuca Straits
and the Farallones. Many of these animals, late in May and early in
June, were so far advanced in pregnancy that it was deemed certain by
their captors that some shore must be close at hand upon which the
near-impending birth of the pup took place. Thereupon the Russians
searched over every rod of the coast-line of the mainland and the
archipelago between California and the peninsula of Alaska, vainly
seeking everywhere there for a fur-seal rookery. They were slow
to understand how animals so close to the throes of parturition
could strike out into the broad ocean to swim fifteen hundred or
two thousand miles within a week or ten days ere they landed on the
Pribylov group, and, almost immediately after, give birth to their
offspring.
[125] I did not permit myself to fall into error by estimating this
matter of weight, because I early found that the apparent huge bulk
of a sea-lion bull or fur-seal male, when placed upon the scales,
shrank far below my notions: I took a great deal of pains, on several
occasions, during the killing-season, to have a platform scale carted
out into the field, and as the seals were knocked down, and before
they were bled, I had them carefully weighed, constructing the
following table from my observations:
————————————+————————+—————————+—————————+———————+————————————————————
| | | Gross | Weight|
Age. | Length.| Girth. |weight of| of | Remarks.
| | | body. | skin. |
————————————+————————+—————————+—————————+———————+————————————————————
| Inches.| Inches. | Pounds. |Pounds.|
| | | | |
One week |12 to 14|10 to 10½| 6 to 7½| 1¼|A male and female,
| | | | | being the only
| | | | | ones of the class
| | | | | handled, June 20,
| | | | | 1873.
| | | | |
Six months | 24| 25 | 39 | 3 |A mean of ten
| | | | | examples, males
| | | | | and females, alike
| | | | | in size, November
| | | | | 28, 1872.
| | | | |
One year | 38| 25 | 39 | 4½|A mean of six
| | | | | examples, males
| | | | | and females, alike
| | | | | in size, July 14,
| | | | | 1873.
| | | | |
Two years | 45| 30 | 58 | 5½|A mean of thirty
| | | | | examples, all
| | | | | males, July 24,
| | | | | 1873.
| | | | |
Three years | 52| 36 | 87 | 7 |A mean of thirty-two
| | | | | examples, all
| | | | | males, July 24,
| | | | | 1873.
| | | | |
Four years | 58| 42 | 135 | 12 |A mean of ten
| | | | | examples, all
| | | | | males, July 24,
| | | | | 1873.
| | | | |
Five years | 65| 52 | 200 | 16 |A mean of five
| | | | | examples, all
| | | | | males, July 24,
| | | | | 1873.
| | | | |
Six years | 72| 64 | 280 | 25 |A mean of three
| | | | | examples, all
| | | | | males, July 24,
| | | | | 1873.
| | | | |
Eight to |75 to 80|70 to 75 |400 |45 |An estimate only,
twenty | | | to 500 | to 50 | calculating on the
years | | | | | weight (when fat,
| | | | | and early in the
| | | | | season), of old
| | | | | bulls.
————————————+————————+—————————+—————————+———————+————————————————————
[126] Veniaminov: Zapieskie ob Oonalashkenskaho Otdayla, 2 vols., St.
Petersburg, 1842. This work of Bishop Innocent Veniaminov is the only
one which the Russians can lay claim to as exhibiting anything like a
history of Western Alaska, or of giving a sketch of its inhabitants
and resources, that has the least merit of truth or the faintest
stamp of reliability. Without it we should be simply in the dark as
to much of what the Russians were about during the whole period of
their occupation and possession of that country. He served, chiefly
as a priest and missionary, for nineteen years, from 1823 to 1842,
mainly at Oonalashka, having the Seal Islands in his parish, and was
made Bishop of all Alaska. He was soon after recalled to Russia,
where he became the primate of the national church, ranking second to
no man in the Empire save the Czar. He was advanced in life, being
more than ninety years of age when he died at Moscow, April 22, 1879.
He must have been a man of fine personal presence, judging from the
following description of him, noted by Sir George Simpson, who met
him at Sitka in 1842, just as he was about to embark for Russia: “His
appearance, to which I have already alluded, impresses a stranger
with something of awe, while in further intercourse the gentleness
which characterizes his every word and deed insensibly moulds
reverence into love, and at the same time his talents and attainments
are such as to be worthy of his exalted station. With all this, the
bishop is sufficiently a man of the world to disdain anything like
cant. His conversation, on the contrary, teems with amusement and
instruction, and his company is much prized by all who have the honor
of his acquaintance.” Sir Edward Belcher, who saw him at Kadiak in
1837, said: “He is a formidable-looking man, over six feet three
inches in his boots, and athletic. He impresses one profoundly.”
[127] DEFINITIONS FOR RUSSIAN NAMES OF THE ROOKERIES, ETC.—The
several titles on my map that indicate the several breeding-grounds,
owe their origin and have their meaning as follows:
ZAPADNIE signifies “_westward_,” and is so used by the people who
live in the village.
ZOLTOI signifies “_golden_,” so used to express a metallic shimmering
of the sand there.
KETAVIE signifies “_of a whale_” so used to designate that point
where a large right whale was stranded in 1849 (?); from Russian
“_keet_,” or “_whale_.”
LUKANNON—so named after one Lukannon, a pioneer Russian, that
distinguished himself, with one Kaiecov, a countryman, who captured
a large number of sea-otters at that point, and on Otter Island, in
1787-88.
TONKIE MEES signifies “_small_ (or “_slender_”) _cape_” [tonkie,
“thin”; mees, “cape”].
POLAVINA literally signifies “_half way_” so used by the natives
because it is practically half way between the salt-houses at
Northeast Point and the village. POLAVINA SOPKA, or “_half-way
mountain_,” gets its name in the same manner.
NOVASTOSHNAH, from the Russian “_novaite_,” or “_of recent growth_,”
so used because this locality in pioneer days was an island to
itself; and it has been annexed recently to the mainland of St. Paul.
VESOLIA MISTA, or “_jolly place_,” the site of one of the first
settlements, and where much carousing was indulged in.
MAROONITCH, the site of a pioneer village, established by one Maroon.
NAHSAYVERNIA, or “_on the north shore_” from Russian, “_sayvernie_.”
BOGASLOV, or “_word of God_,” indefinite in its application to the
place, but is, perhaps, due to the fact that the pious Russians,
immediately after landing at Zapadnie, in 1787, ascended the hill
and erected a huge cross thereon. EINAHNUHTO, an Aleutian word,
signifying the “_three mammæ_.”
TOLSTOI, a Russian name, signifying “_thick_”; it is given to at
least a hundred different capes and headlands throughout Alaska,
being applied as indiscriminately as we do the term “Bear Creek” to
little streams in our Western States and Territories.
[128] One of the natives, “stareek,” Zachar Oostigov, told me that
the “Russians, when they first landed, came ashore in a thick fog” at
Tolstoi Mees, near the present sea-lion rookery site. As the water
is deep and “bold” there, Pribylov’s sloop, the _St. George_, must
have jammed her bowsprit against those lofty cliffs ere the patient
crew had intimation of their position. The old Aleut then showed
me that steep gully there, up which the ardent discoverers climbed
to a plateau above: and, to demonstrate that he was not chilled or
weakened by age, he nimbly scrambled down to the surf below, some
three hundred and fifty vertical feet, and I followed, half stepping
and half sliding over Pribylov’s path of glad discovery and proud
possession, trodden one June day by him nearly a hundred years ago.
[129] The thought of what a deadly epidemic would effect among these
vast congregations of _Pinnipedia_ was one that was constant in my
mind when on the ground and among them. I have found in the “British
Annals” (Fleming’s), on page 17, an extract from the notes of Dr.
Trail: “In 1833 I inquired for my old acquaintances, the seals of the
Hole of Papa Westray, and was informed that about four years before
they had totally deserted the island, and had only within the last
few months begun to reappear.... About fifty years ago multitudes
of their carcasses were cast ashore in every bay in the north of
Scotland, Orkney, and Shetland, and numbers were found at sea in a
sickly state.” This note of Trail is the only record which I can find
of a fatal epidemic among seals. It is not reasonable to suppose that
the Pribylov rookeries have never suffered from distempers in the
past, or are not to in the future, simply because no occasion seems
to have arisen during the comparatively brief period of their human
domination.
[130] _Somniosus microcephalus._ Some of these sharks are of very
large size, and when caught by the Indians of the northwest coast,
basking or asleep on the surface of the sea, they will, if transfixed
by the natives’ harpoons, take a whole fleet of canoes in tow and run
swiftly with them several hours before exhaustion enables the savages
to finally despatch them. A Hudson Bay trader, William Manson (at
Fort Alexander in 1865), told me that his father had killed one in
the smooth waters of Millbank Sound which measured twenty-four feet
in length, and its liver alone yielded thirty-six gallons of oil. The
_Somniosus_ lies motionless for long intervals in calm waters of the
North Pacific, just under and at the surface, with its dorsal fin
clearly exposed above. What havoc such a carnivorous fish would be
likely to effect in a “pod” of young fur-seals can be better imagined
than described.
[131] _Orca gladiator._ While revolving this particular line of
inquiry in my mind when on the ground and among the seals, I
involuntarily looked constantly for some sign of disturbance in the
sea which would indicate the presence of an enemy, and, save seeing
a few examples of the _Orca_, I never detected anything. If the
killer-whale was common here, it would be patent to the most casual
eye, because it is the habit of this ferocious cetacean to swim so
closely at the surface as to show its peculiar sharp dorsal fin high
above the water. Possibly a very superficial observer could and would
confound that long trenchant fluke of the _Orca_ with the stubby node
upon the spine of a humpback whale, which that animal exhibits only
when it is about to dive. Humpbacks feed around the islands, but not
commonly; they are the exception. They do not, however, molest the
seals in any manner whatever, and little squads of these pinnipeds
seem to delight themselves by swimming in endless circles around and
under the huge bodies of those whales, frequently leaping out and
entirely over the cetacean’s back, as witnessed on one occasion by
myself and the crew of the _Reliance_ off the coast of Kadiak, June,
1874.
[132] I feel confident that I have placed this average of fish eaten
per diem by each seal at a starvation allowance, or, in other words,
it is a certain minimum of the whole consumption. If the seals can
get double the quantity which I credit them with above, startling
as it seems, still I firmly believe that they eat it every year.
An adequate realization by icthyologists and fishermen as to what
havoc the fur-seal hosts are annually making among the cod, herring,
and salmon of the northwest coast and Alaska, would disconcert and
astonish them. Happily for the peace of political economists who may
turn their attention to the settlement and growth of the Pacific
coast of America, it bids fair to never be known with anything like
precision. The fishing of man, both aboriginal and civilized, in the
past, present, and prospective, has never been, is not, nor will it
be, more than a drop in the bucket contrasted with those piscatorial
labors of these icthyophagi in the waters adjacent to their birth.
What catholic knowledge of fish and fishing-banks any one of those
old “seecatchie” must possess, which we observe hauled out on the
Pribylov rookeries each summer! It has, undoubtedly, during the
eighteen or twenty years of its life, explored every fish-eddy, bank,
or shoal throughout the whole of that vast immensity of the North
Pacific and Bering Sea. It has had more piscine sport in a single
twelvemonth than Izaak Walton had in his whole life.
An old sea-captain, Dampier, cruising around the world just about two
hundred years ago, wrote diligently thereof (or, rather, one Funnel
is said to have written for him), and wrote well. He had frequent
reference to meeting hair-seals and sea-lions, fur-seals, etc., and
fell into repeating this maxim, evidently of his own making: “For
wherever there be plenty of fysh, there be seals.” I am sure that,
unless a vast abundance of good fishing-ground was near by, no
such congregation of seal-life as is that under discussion on the
Seal Islands could exist. The whole eastern half of Bering Sea, in
its entirety, is a single fish-spawning bank, nowhere deeper than
fifty to seventy-five fathoms, averaging, perhaps, forty; also,
there are great reaches of fishing-shoals up and down the northwest
coast, from and above the Straits of Fuca, bordering the entire
southern, or Pacific coast, of the Aleutian Islands. The aggregate
of cod, herring, and salmon which the seals find upon these vast
icthyological areas of reproduction, must be simply enormous, and
fully equal to a most extravagant demand of the voracious appetites
of _Callorhini_.
When, however, the fish retire from spawning here, there, and
everywhere over these shallows of Alaska and the northwest coast,
along by the end of September to the 1st of November, every year,
I believe that the young fur-seal, in following them into the
depths of the great Pacific, must have a really arduous struggle
for existence—unless it knows of fishing-banks unknown to us.
The yearlings, however, and all above that age, are endowed with
sufficient muscular energy to dive rapidly in deep soundings, and to
fish with undoubted success. The pup, however, when it goes to sea,
five or six months old, is not lithe and sinewy like the yearling;
it is podgy and fat, a comparatively clumsy swimmer, and does not
develop, I believe, into a good fisherman until it has become pretty
well starved after leaving the Pribylovs.
[133] I heard a great deal of talk among the white residents of St.
Paul, when I first landed and the sealing-season opened, about the
necessity of “resting” the hauling-grounds; in other words, they
said if the seals were driven in repeated daily rotation from any
one of the hauling-grounds, that this would so disturb these animals
as to prevent their coming to any extent again thereon, during the
rest of the season. This theory seemed rational enough to me at the
beginning of my investigations, and I was not disposed to question
its accuracy; but subsequent observation directed to this point
particularly satisfied me, and the sealers themselves with whom I
was associated, that the driving of the seals had no effect whatever
upon the hauling which took place soon or immediately after the
field, for the hour, had been swept clean of seals by the drivers.
If the weather was favorable for landing, _i. e._, cool, moist, and
foggy, the fresh hauling of the “holluschickie” would cover the bare
grounds again in a very short space of time: sometimes in a few
hours after the driving of every seal from Zoltoi sands over to the
killing-fields adjacent, those dunes and the beach in question would
be swarming anew with fresh arrivals. If, however, the weather is
abnormally warm and sunny, during its prevalence, even if for several
consecutive days, no seals to speak of will haul out on the emptied
space; indeed, if these “holluschickie” had not been taken away by
man from Zoltoi or any other hauling-ground on the islands when
“tayopli” weather prevailed, most of those seals would have vacated
their terrestrial loafing-places for the cooler embraces of the sea.
The importance of clearly understanding this fact as to the readiness
of the “holluschickie” to haul promptly out on steadily “swept”
ground, provided the weather is inviting, is very great; because,
when not understood, it was deemed necessary, even as late as the
season of 1872, to “rest” the hauling-grounds near the village
(from which all the driving has been made since), and make trips to
far-away Polavina and distant Zapadnie—an unnecessary expenditure
of human time, and a causeless infliction of physical misery upon
phocine backs and flippers.
[134] The fur-seal, like all of the pinnipeds, has no sweat-glands;
hence, when it is heated, it cools off by the same process of
panting which is so characteristic of the dog, accompanied by the
fanning that I have hitherto fully described; the heavy breathing
and low grunting of a tired drove of seals, on a warmer day than
usual, can be heard several hundred yards away. It is surprising how
quickly the hair and fur will come out of the skin of a blood-heated
seal—literally rubs bodily off at a touch of the finger. A fine
specimen of a three-year-old “holluschak” fell in its tracks at the
head of the lagoon while being driven to the village killing-grounds.
I asked that it be skinned with special reference to mounting;
accordingly a native was sent for, who was on the spot, knife in
hand, within less than thirty minutes from the moment that this seal
fell in the road, yet soon after he had got fairly to work patches
of the fur and hair came off here and there wherever he chanced to
clutch the skin.
[135] When turning the stunned and senseless carcasses, the only
physical danger of which the sealers run the slightest risk, during
the whole circuit of their work, occurs thus: at this moment the
prone and quivering body of the “holluschak” is not wholly inert,
perhaps, though it is nine times out of ten; and as the native takes
hold of a fore flipper to jerk the carcass over on to its back,
the half-brained seal rouses, snaps suddenly and viciously, often
biting the hands or legs of unwary skinners: they then come leisurely
and unconcernedly up into the surgeon’s office at the village, for
bandages, etc. A few men are bitten every day or two daring the
season on the islands, in this manner, but I have never learned of
any serious result following any case.
The sealers, as might be expected, become exceedingly expert in
keeping their knives sharp, putting edges on them as keen as razors,
and in an instant detect any dulness by passing the balls of their
thumbs over the suspected edges to such blades.
The white sealers of the Antarctic always used an orthodox butcher’s
“steel” in sharpening their knives, but these natives never have, and
probably never will abandon those little whetstones above referred to.
During the Russian management, and throughout the strife in killing
by our own people in 1868, a very large number of the skins were cut
through, here and there, by the slipping of the natives’ knives, when
they were taking them from the carcasses, and “flensing” them from
the superabundance, in spots, of blubber. These knife-cuts through
the skin, no matter how slight, give great annoyance to the dresser,
hence they are always marked down in price. The prompt scrutiny
of each skin on the islands by an agent of the Alaska Commercial
Company, who rejects every one of them thus injured, has caused the
natives to exercise greater care, and the number now so damaged,
every season, is absolutely trifling.
Another source of small loss is due to a habit which the
“holluschickie” have of occasionally biting each other when they are
being urged along in the drives, and thus crowded once in a while one
upon the other. Usually these examples of “zoobäden” are detected by
the natives prior to the “knocking down,” and spared; yet those which
have been nipped on the chest or abdomen cannot be thus noticed, and,
until the skin is lifted, the damage is not apprehended.
The aim and force with which the native directs his blow determines
the death of a fur-seal. If struck direct and violently, a single
stroke is enough. The seals’ heads are stricken so hard sometimes
that those crystalline lenses to their eyes fly out from the orbital
sockets like hail-stones, or little pebbles, and frequently struck me
sharply in the face, or elsewhere, while I stood near by watching a
killing-gang at work.
[Illustration: The Carcass after Skinning—The Skin as taken
therefrom.]
A singular lurid green light suddenly suffuses the eye of a fur-seal
at intervals when it is very much excited; as the “podding” for the
clubbers is in progress and at the moment when last raising its
head it sees the uplifted bludgeons on every hand above, fear seems
then for the first time to possess it and to instantly gild its
eye in this strange manner. When the seal is brained in this state
of optical coloration I have noticed that the opalescent tinting
remained well defined for many hours or a whole day after death.
These remarkable flashes are very characteristic to the eyes of the
old males during their hurly-burly on the rookeries, but never appear
in the younger classes unless as just described, as far as I could
observe.
[136] The shallow depths of Bering Sea give rise to a very bad surf,
and though none of the natives can swim, as far as I could learn,
yet they are quite creditable surfmen, and work the heavy “baidar”
in and out from the landing adroitly and circumspectly. They put a
sentinel upon the bluffs over Nah Speel, and go and come between
the rollers as he signals. They are not graceful oarsmen under any
circumstances, but can pull heartily and coolly together when in a
pinch. The apparent ease and unconcern with which they handled their
bidarrah here in the “baroon” during the fall of 1869 so emboldened
three or four sailors of the United States Revenue Marine cutter
_Lincoln_ that they lost their lives in such surf through sheer
carelessness. The “gig” in which they were coming ashore “broached
to” in the breakers just outside the cove, and their lifeless forms
were soon after thrown up by merciless waves on the Lagoon rookery.
Three graves of these men are plainly marked on a western slope of
the Black Bluffs.
There is a false air of listlessness and gentleness about an open
sea, or roadstead roller, that is very apt to deceive even watermen
of good understanding. The crushing, overwhelming power with which an
ordinary breaker will hurl a large ship’s boat on rocks awash, must
be personally experienced ere it is half appreciated.