¼ cup sugar
2 teaspoons flour
¾ teaspoon salt
¾ teaspoon powdered dry mustard
Few grains cayenne
⅛ teaspoon pepper
1½ teaspoons butter or margarine, melted
¾ cup milk
6 tablespoons vinegar
2 eggs, slightly beaten
Mix sugar, flour, and seasonings.
Stir butter or margarine into the dry ingredients gradually. Slowly
blend in the milk, then the vinegar.
Cook over hot water until mixture thickens, stirring occasionally. Stir
a little of the hot mixture into the egg and add to rest of mixture.
Cook 3 minutes, stirring constantly.
_INDEX TO RECIPES_
Page
Baked beans 15
Barbecued lima beans 16
Beans and sausage, Mexican style 18
Cheese meat loaf 13
Chicken a la king 7
Creamed chicken 6
Ham and bean scallop 17
Ham turnovers 11
Jellied ham loaf 14
Lamb or beef pie 9
Pastry topping for lamb or beef pie 10
Pork savory 12
Salad dressing, cooked, for jellied ham loaf 19
Turkey-macaroni casserole 8
_MORE INFORMATION_
_Order No._
Home Freezing of Fruits and Vegetables G 10
Home Freezers . . . Their Selection and Use G 48
Home Care of Purchased Frozen Foods G 69
Home Freezing of Poultry G 70
Freezing Meat and Fish in the Home G 93
These publications are available from the U.S. Department of
Agriculture, Washington, D.C. 20250.
This is a
_Consumer Service_
of USDA
Human Nutrition Research Division
Agricultural Research Service
U.S. Department of Agriculture
Washington, D.C.
Issued July 1954
Revised April 1965