3 cups sifted all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup shortening
½ cup cold water
Sift together the flour, baking powder, and salt. Cut in the shortening
until the mixture is granular. Add water and mix lightly with a fork.
Turn the dough out onto a lightly floured board or pastry cloth, roll to
about ⅛ inch in thickness, and cut to fit the baking dish or freezer
container.