CHAPTER I

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ROWLANDSON’S OXFORD

[Illustration: FRONT VIEW OF CHRIST CHURCH.]

ROWLANDSON’S OXFORD

BY A. HAMILTON GIBBS

(ST JOHN’S COLLEGE)

LONDON

KEGAN PAUL, TRENCH, TRUBNER & CO. LTD.

1911

CONTENTS

PAGE

CHAPTER I THE UNDERGRADUATE THEN AND NOW

Blissful ignorance--The real education--Empty schools--

Manhood--Lonely freshers--The “pi” man--The newcomer’s

metamorphosis--The Lownger’s day--Regrets at being down 1-8

CHAPTER II THE EIGHTEENTH CENTURY FRESHER

First arrival--Footpads and “easy pads”--Farewell to

parents--A forlorn animal--Terrae Filius’s advice--Much

prayers--“Hell has no fury like a woman scorned”--The

disadvantages of a conscience 9-17

CHAPTER III THE EIGHTEENTH CENTURY FRESHER--(_continued_)

Ceremony of matriculation--Paying the swearing-broker--

Colman and the Vice-Chancellor--Learning the Oxford

manner--_Homunculi Togati_--Academia and a mother’s

love--The jovial father--Underground dog-holes and

shelving garrets--The harpy and the sheets--The first

night 18-28

CHAPTER IV THE SMART

Valentine Frippery and his letter--Boiled chicken and

pettitoes--Lyne’s coffee-house and the _billet doux_--

Tick--Liquor capacity--A Smart advises _The Student_--

Latin odes for tradesmen only 29-38

CHAPTER V THE TOAST

Terrae Filius sums her up--Merton Wall butterflies--Hearne

comments--Flavia and the orange tree--Dick, the sloven--

The President under her thumb--Amhurst’s table of cons.--

King Charles and the other place 39-45

CHAPTER VI THE SERVITOR

The germ of Ruskin Hall--Description of himself--George

Whitefield--College exercises--Running errands and copying

lines--Samuel Wesley--Famous servitors 46-54

CHAPTER VII SPORTS AND ATHLETICS

Rowing--Dame Hooper’s--Southey at Balliol--Cox’s six-oared

crew--The river-side barmaid--Sailing-boats--Statutes

against games--Bell-ringing--Hearne and gymnasia--Horses

and badger-baiting--Cock-fights and prize-fights--

Paniotti’s Fencing Academy--Old-time “bug-shooters”--

Skating in Christ Church meadows--Cricket and the

Bullingdon Club--Walking tours 55-68

CHAPTER VIII CLUBS AND SOCIETIES

The foregathering fresher--Dibdin and the “Lunatics”--The

Constitution Club--The Oxford Poetical Club--Its rules and

minutes--High Borlace--The Freecynics and Banterers 69-82

CHAPTER IX WORK AND EXAMINATIONS

Tolerated ignorance--Lax discipline--Gibbon and Magdalen--

The “Vindication”--Opposing and responding--“Schemes”--

Doing austens--Perjury and bribes--Receiving presents--

Magdalen collections 83-94

CHAPTER X ’VARSITY LITERATURE

Present-day ineptitude--Jackson’s _Oxford Journal_--

Domestic intelligence--Election poems--Curious

advertisements--Superabundance of St John’s editors--

Terrae Filius 95-108

CHAPTER XI ’VARSITY LITERATURE--(_continued_)

_The Student_--Cambridge included--Its design--The female

student--Poem by Sir Walter Raleigh--Bishop Atterbury’s

letter--The manly woman 109-121

CHAPTER XII ’VARSITY LITERATURE--(_continued_)

The _Oxford Magazine_--Introduction of illustrations--Odd

advertisements--Attention paid to the Drama--Prologue to

the _Cozeners_, written by Garrick--Visions, fables, and

moral tales--_The Loiterer_--Diary of an Oxford man, 1789 122-135

CHAPTER XIII ’VARSITY LITERATURE--(_continued_)

_The Oxford Packet_--_Academia: or the Humours of Oxford_--

_The Oxford Act_--_The Oxford Sausage_--Present and latter

day literature summed up 136-141

CHAPTER XIV THE OXFORD TRADESMAN

_The Student’s_ opinion of one--A tradesman’s poem and its

result--Dodging the dun--Debt and its penalties--

Tradesmen’s taste in literature--Advertising and _The

Loiterer_--Tick--Dr Newton, innkeeper--Amhurst’s

confession--Fathers and trainers of toasts 142-152

CHAPTER XV THE DON

Tutors--Their slackness--The real and the ideal tutor--Dr

Newton on tutors’ fees--Dr Johnson’s recommendation of

Bateman--Public lecturers--Terrae Filius and a Wadham

man’s letter 153-162

CHAPTER XVI THE DON--(_continued_)

The examiners--Perjury and bribery--Method of examining--

College Fellows--Election to Fellowships--Gibbon and the

Magdalen Dons--Heads of colleges--Their domestic and

public character--Golgotha and Ben Numps--St John’s head

pays homage to Christ Church--Drs Marlowe and Randolph 163-174

CHAPTER XVII THE DON--(continued)

Proctors--The Black Book--Personal spite and the taking of

a degree--The case of Meadowcourt of Merton--Extract from

Black Book--The taverner and the Proctor--Isaac Walton and

the senior Proctor--Amhurst’s character sketch of a

certain Proctor 175-183

CHAPTER XVIII CELEBRITIES AS OXFORD MEN

Charles James Fox--Earl of Malmesbury--William Eden--Cards

and claret--Midnight oil--Oxford friendships remembered

afterwards--Edward Gibbon--Delicate bookworm--Antagonism

towards Oxford--Becomes a Roman Catholic--Subsequent

apostasy--John Wesley--Resists taking orders--Germs of

ambition--America the golden opportunity--Oxford

responsible for Methodism 184-198

CHAPTER XIX CELEBRITIES AS OXFORD MEN--(_continued_)

William Collins--Joins the Smarts--Forgets how to work--

Oxford kills his will-power--Loses his reason--Samuel

Johnson at Pembroke--A lonely freshman--Translates Pope’s

_Messiah_--Suffers horribly from poverty--Dr Adam, his

tutor--Readiness and physical pluck--Love of showing

off--His love of Pembroke 199-210

LIST OF ILLUSTRATIONS

FRONT VIEW OF CHRIST CHURCH _Frontispiece_

VIEW OF ST MARY’S CHURCH AND RADCLIFFE LIBRARY _To face page_ 9

COLLEGE SERVICE " 15

A VIEW OF THE THEATRE, PRINTING HOUSE, ETC., AT OXFORD " 19

BUCKS OF THE FIRST HEAD " 30

MERTON COLLEGE AND CHAPEL, FROM THE QUADRANGLE " 40

A ’VARSITY TRICK--SMUGGLING IN " 45

VIEW OF QUEEN’S COLLEGE " 53

NORTH VIEW OF FRIAR BACON’S STUDY AT OXFORD " 59

A DUCK HUNT " 66

A WESTERN VIEW OF ALL SOULS’ COLLEGE " 74

THE ORIGINAL ENTRANCE TO THE CLOISTERS AT MAGDALEN " 92

OFF TO A BADGER-BAITING " 133

A SOUTH VIEW OF THE OBSERVATORY AT OXFORD " 160

MERTON COLLEGE " 177

STAIRCASE, CHRIST CHURCH " 193

FOREWORD

The task of writing a book on Oxford University is by no means an easy

one. If it be a novel there are countless pitfalls to entrap the

author--points small and inconsequent to the reader who cannot proudly

claim the City of Spires as his Alma Mater, but irritating beyond

description to the man who knows and loves Oxford.

But if modern Oxford dealt with from the romantic and sentimental point of

view as the background of a story contains such a network of difficulties,

the Oxford of two hundred years ago, Rowlandson’s Oxford, contains them

multiplied a hundred times, because it now becomes a question not of

reproducing the vivid pictures of the hour and moment, but of recreating

the atmosphere of a time that is silent in death.

It is, therefore, with great diffidence that I have attempted to

resuscitate the life and moods of Oxford of the eighteenth century. Barely

two years have elapsed since the days when I looked out from my windows

into the quad of my college. All the work and play, the alarums and

excursions which go to form the life of the average Undergraduate have not

yet had time to fade into dim, half forgotten memories. Alma Mater still

grasps me in her warm hand. So vivid indeed are all the impressions which

I received from the friendly gargoyles and the peace-touched lawns, the

beautiful colleges with their silent cloisters, the full-blooded

twenty-firsters and bump-suppers, and the thousand and one everyday

happenings, that I might be merely awaiting the passing of vacation to go

up once more.

With all the Undergraduate interests still so strongly at heart, I think

that it is natural that I should have studied the Rowlandson period with

the mind of the Undergraduate and have carried out my task from the

Undergraduate point of view. It is difficult to give any idea of the

quaintness, delight, and amusement caused by going back two hundred years

to a University so like and so unlike--like, in that the men, although so

different outwardly, had practically the same ideas as we have and carried

them out in the same colleges, even in the same rooms, in a precisely

similar manner; unlike in that the Dons were a breed of men differing in

every respect from those who look after us to-day.

Working, then, on the hypothesis that Oxford men in Rowlandson’s time were

identical with ourselves, I have drawn analogies between every step in the

lives of both. I have endeavoured to show that from the beginning of their

fresherdom, when they felt self-conscious, _gauche_, and timid, down to

the days when they took their degrees and knew Oxford blindfold in all her

moods and tenses, they possessed the same outlook, had the same

aspirations and ambitions, and were filled with the same admiration and

love of Alma Mater as the men of to-day. For instance, as a freshman the

Georgian Undergraduate curiously watched the seniors who were responsible

for the tone of their college. Gradually he sloughed both his nervousness

and his un-Oxford wardrobe and began to assert his own individuality.

Little by little he discovered new sides of Oxford life, new haunts in

which he began to feel at home. Daily he made new acquaintances who, as

time went by, ripened into friends. Eventually, by the end of his first

year, he had so absorbed Oxford into his personality that he in turn was

able to condescend to the next year’s arrivals. During this time his

attitude towards the Dons, the statutes, the schools--to everything, in

short, outside the immediate Undergraduate side of life--varied with the

terms. At the beginning they were subjects only to be broached with awe

and deliberation. But the more he came into contact with an ever

increasing circle of friends, the sooner his respect changed into

ridicule, disgust, and finally, when a senior, into amused toleration.

In précis form such was the development of the eighteenth-century

Undergraduate. His metamorphosis into a “blood,” with all its amusing

accompaniments and accomplishments--the former consisting of the latest

fashions in clothes and the _entrée_ to the innermost recesses of the

Maudlin Groves in the company of the most celebrated Oxford damsel; the

latter of a facility for dashing off a well thought out extempore series

of oaths, being the handiest man at a tea-table, drinking more than any

other buck of his acquaintance before finally succumbing, to follow in the

natural sequence of events according to the temperament of the freshman.

Had he a leaning towards becoming a “blood” not only was there nothing to

stop him, but, on the contrary, all the existing conditions were such as

to facilitate the execution of his desires.

In all these phrases the old-time Undergraduate can be compared with his

modern brothers. In his dealings with the river-side barmaids, the local

tradesmen, and the proctors he pursued much the same ingenuous methods

which are used with equal success to-day. Just as we become members of

unlimited numbers of year clubs and settle the affairs of the entire human

species at the nightly meetings with ease and eloquence, they, too, formed

societies and took themselves with a similar seriousness. They contributed

literary morsels to the Undergraduate papers which satirised existing

institutions in the same youthful manner in which we satirise them. They

conducted “rags” with a thoroughness and disregard of results which ended

in the same speedy rustication of the ringleaders which inevitably

overtakes the men who are still unwise enough to be found out.

In a word, my object has been not to compare the ethics of the university

to-day with those of yesterday, but rather to set forth an analogy between

Dons and Undergraduates of that period and this, and the business of their

daily life, from the point of view of one upon whom the influence of Alma

Mater has not yet been mellowed into an analytical remembrance by long

contact with the world which lies beyond her spires.

Whether I have succeeded in proving my case remains to be seen. At least I

venture to hope that the results of my work may form a frame for

Rowlandson’s pictures which are here reproduced for the first time from

Rowlandson’s original water-colour drawings.

Of these pictures many were engraved at the time in aquatint, but the

engraver was as a rule so obsessed with the Georgian ideas of the

beautiful in architecture that he practically reconstructed the majority

of the buildings represented, in accordance with that idea, so that some

of the most beautiful and characteristic buildings in Oxford and

Cambridge, so delicately portrayed by Rowlandson’s pencil, are turned into

rectangular monstrosities, the like of which was never seen in either

university town.

The superiority of hand-engraving over modern processes is evident enough,

when the engraving itself was made by the artist; but when the original

drawing is so hopelessly misrepresented as is the case with many of the

aquatints of Rowlandson’s drawings, the modern facsimile processes have

their obvious advantages.

It is therefore claimed that Rowlandson’s drawings of Oxford are here

reproduced for the first time, and it is believed that they will be a

revelation to many who have hitherto looked upon Rowlandson merely as a

somewhat gross caricaturist. The caricaturist, it is true, is still here

depicting in the foregrounds characteristic scenes in the university life

of the time, but here is also another Rowlandson with an appreciation of

the beauties of Oxford rare indeed in his age, and one who is able to

delineate them with accuracy and delicacy which have seldom been equalled

in the portrayal of such subjects.

The author desires to express his gratitude to the Rev. Christopher

Wordsworth for having very kindly granted him permission to make

quotations from “Social Life in the English Universities”; and to Messrs

Macmillan & Co., publishers of J. R. Green’s “Oxford Studies,” for

allowing him to make two quotations from that book; and also to Mr R. S.

Rait of the Oxford Historical Society for having permitted him to quote

from Miss L. Quiller-Couch’s “Reminiscences of Oxford,” published by that

society.

ROWLANDSON’S OXFORD

CHAPTER I

THE UNDERGRADUATE THEN AND NOW

Blissful ignorance--The real education--Empty schools--Manhood--Lonely

freshers--The “pi” man--The newcomer’s metamorphosis--The Lownger’s

day--Regrets at being down.

How few of us there are to-day who ever devote even the slack hour between

tea and “hotters” and Hall to finding out something at least about the

Undergraduates who had our rooms two centuries ago. Yet to every man the

word Oxford conjures up vast vague shadows from the past which make him as

a freshman tread softly and with reverence through the quads and gardens,

High Streets and by-streets of the City of Spires. Great names rise up

into our minds and fill us with wonder, but the scout knocks at our door

with half-cold food and our dreams dissolve into irritated reality. There

may come a moment, perhaps, when, with feet at rest upon the mantel-shelf

and a straight-grained pipe bubbling in quiet response between our teeth,

we are deafening our ears to the call of bed, the slow-flowing

conversation drifts by chance to a casual query as to what our

predecessors did at the same hour two hundred years ago. Beyond a few more

or less unimaginative surmises we remain in ignorance, blissful and

uncaring, believing them to be strange-clothed beings of stilted language

and curious habits, and at once the talk turns to present and more

pleasant topics. We little think that to all intents and purposes we are

almost exactly the same as our old-time-brethren.

To-day we row, play cricket, football, tennis, golf; we cut our lectures

when we safely can and “binge” at every opportunity. Schools do occupy us,

it is true, but as a mere secondary item in the university scheme of

things--and rightly so. A degree, however good, does not, by itself, make

men of us and teach us how to live. It is the social life of the

university which is the real education and which sends us out into the

world ready to face anything and everything. By developing our bodies we

develop our minds, and in this programme of athletics and sociability we

are a replica of our eighteenth-century brethren. They rose about nine,

breakfasted at ten, and dallied away the morning with a flute or the

latest French comedy. By way of strenuous exercise, necessitated by a

climate which was just as evil then as now, they walked, rode, rowed, or

skated, and in the evening figured at the Mitre or Tuns where they made

merry into the small hours with beer, claret, or punch.

To them schools were much less a source of worry than they are to us, for,

beyond attending occasional disputations and an odd lecture or so, when a

Don could be persuaded to give one, they obtained their degree by the

simple but expensive process of drinking the examiner--usually a hardened

toper--under the table overnight. He was then led, in the morning, while

still pleasantly fuddled, to the schools, and there, in consideration of a

respectable douceur, he signed away the necessary papers with a beaming

and self-satisfied smile. They knew nothing of the humours of white ties,

dark suits, and a week’s terrible strain to get a First in Honour

Mods--before the Finals are even thought of. The shivering crowds waiting

in the Hall to be led to the slaughter did not exist in those days. A

Trinity man named Skinner, who matriculated in 1790, flung himself at the

subject in satirical verse:--

“Enter we next the Public Schools

Where now a death-like stillness rules;

Yet these still walls in days of yore

Back to the streets returned the roar of hundreds....

But since their champion Aristotle

Has been deserted for the bottle

The benches stand like Prebends’ stalls

Lone and deserted ’gainst the walls.”[1]

No sooner have we finished with our public school days, when we are known

as boys, and have either scrambled over the “Smalls” hedge with some

humility and relief, or else have secured the privilege of lording it in a

scholar’s gown, than we instantly become men. We may be anything between

eighteen and twenty, but if a sister, brother, or cousin be unwary enough

to refer to us as a boy--woe unto him or her! We may pretend that we do

not mind, but in our heart of hearts we rejoice in being Oxford “men,” and

guard our title jealously. We are not, however, unique in this. It is a

habit which has come down to us from the eighteenth century when they were

just as jealous of such points of etiquette.

George Colman the younger tells us that he came upon two freshmen of that

time who had had a quarrel. Six months before they blacked each other’s

eyes at Westminster in the good old British way. Now, however, being

Oxford men, they could not descend to such a childish level, but agreed to

afford each other “gentlemanly satisfaction.” They may have lacked a

certain sense of humour, but it was the right spirit, and it is safe to

conclude that they both did well at their respective colleges.

The lonely freshman of to-day who has no friends already in residence

wanders round just as nervously and makes the same _faux pas_ as did his

predecessors. It takes him just as long to find his feet and settle down

and make friends. Exactly in the same way also if he knows men already up

he is welcomed by them, invited to heavy breakfasts and put right on

matters of etiquette: such as never by any chance to wear square and gown

unless absolutely compelled to--and all the other minutiæ which are of

such importance. In the eighteenth century a freshman was taken by his

senior friends to the Mitre and sat in front of a bowl of punch with brown

toast bobbing in it. He heard sonnets recited to the eyelashes of Sylvia.

He was taught to drink on his knees to Phyllis or Chloe, or some other

fair female of the moment. He was taken to the barber’s and shown how to

wear a wig instead of his own hair. In fact, his feet were set in the

proper path then in just the same friendly spirit as now.

They had their clubs and societies at which, in the intervals of drinking,

they indicted Latin poems or discussed some important political question

where we, over mulled claret and other comestibles, read papers on “The

Abolition of the Halfpenny Press,” or “The Glories of Tariff Reform.” They

had big dinners, and tried to find their way home in the small hours. We

have our fresher’s wines and bump suppers in which the whole college

participates with the sole object of enjoying good wine and destroying

good furniture, and we crawl home, if we are outside college, through the

same streets. To-day we have the “pi” man who sternly refuses to

countenance such evil things as fresher’s wines; who has signed the pledge

and eschews tobacco. If he is compelled by an outraged band of senior men

to lend his presence against his better judgment, and is led out from a

room in a state of Doré-like chaos, he becomes uproarious on a glass of

water and two bananas, and writes home to his mother that his bill for

repairs is enormous owing to his bravery in being a martyr to his

principles, and that drunkenness is on the increase among the

Undergraduates. All the same he thoroughly enjoys himself, and in time

wears off rough corners and learns how to keep his vows without any

objectionable fanfare. At the end of the eighteenth century a man of this

kidney named Crosse wrote to his mother: “Oxford is a perfect hell upon

earth. What chance is there for an unfortunate lad just come from school

with no one to watch and care for him--no guide? I often saw my tutor

carried off perfectly intoxicated.” I can see the man crouching in a dark

corner of the quad appalled at the sight of his fellows dancing round a

bonfire, while his tutor rushes by on the arms of a festive crowd in full

rejoicing at some college triumph. It would be interesting to ascertain

Crosse’s views at the end of his university career. He remained, however,

in the obscurity of mediocrity.

Our trousseau when we first appear at the university consists of modest

socks and humble waistcoats, and ties which make no claim to originality

or even to smartness. They are content to be merely useful and to fulfil

their appointed functions. But does not every parent learn subsequently,

with dreadful results to his peace of mind, how after our first month we

make our way unerringly to the tailors and clothiers, and there with

deadly earnestness absorb colour schemes which cry a loud challenge to

Joseph’s coat? Our waistcoats are dreams,--sometimes nightmares; the

blending of harmony between shirt, tie, and socks is as perfect as the

rainbow. Our hair, which used to be parted carelessly down one side, now

disdains partings and goes straight back in one beautiful Magdalen sweep.

Our trousers are thrown at the scout’s head as a gift unless they be of

unparalleled width and of exceptional crease.

This tendency to burst forth into strange and variegated garments in token

of our emancipation from apron strings was just as strong in the old days.

The sons of country farmers came trooping into Oxford, their clouted shoes

thick with good red earth, in linsey wolsey coats, with greasy, uncombed

heads of hair flapping in the wind. Their stockings were of coarse yarn,

and they knew nothing better than to have long muslin neckcloths run with

red at the ends. But they soon realised the contempt in which they were

held for this dull chrysalis-like appearance. After a few weeks these

shamefaced clodhoppers sneaked into the side door of the barbers’ shops to

emerge proudly by the front entrance in a bob wig. Their clouted shoes

were relegated to young brothers, and they wore new ones--Oxford cut.

Their yarn stockings gave place to worsted, until, after a very short

interval between their arrival and their settling down, they blushed out

like butterflies in tye wigs and ruffles and silk gowns. The “blood” of

that period, or, as the term then was, the “smart,” or the “buck of the

first head,” was distinguished when he aired his person, Amhurst told us,

“by a stiff silk gown which rustles in the wind as he struts along; a

flaxen tye wig, or sometimes a long natural one which reaches down below

his rump; a broad bully cock’d hat, or a square cap of above twice the

usual size; white stockings, thin Spanish leather shoes; his cloaths lined

with tawdry silk, and his shirt ruffled down the bosom as well as at the

wrists. Besides all which marks, he has a delicate jaunt in his gait, and

smells philosophically of essence.”

How his direct descendant, the Bullingdon man, must envy him his

magnificent opportunities of making a brave show! Not for him the silk

gown, the bully cocked hat. The best he can do in imitation is the amazing

dinner jacket which he sometimes sports at the theatre, under which one

finds not the accepted form of dress shirt but a peculiar form of

abortion which is neatly ruffled at “bosom and wrists.” In place of the

Spanish leather shoes the last word to-day is apparently buckskin. The

“delicate jaunt in the gait” has been retained--the result being caused

now by a union of “Eton slouch” and “Oxford manner.” The head still smells

of essence--honey and flowers at Hatt’s, brilliantine at Martyr’s. These

great-minded people think alike not only in point of dress but of the

manner of killing time. “The Lownger” summed up the process as carried out

in the eighteenth century--

“I rise about nine, get to breakfast by ten,

Blow a tune on my flute, or perhaps make a pen,

Read a play till eleven or cock my lac’d hat,

Then step to my neighbour’s, till dinner to chat.

Dinner over to Tom’s or to James’s I go,

The news of the town so impatient to know,

While Low, Locke and Newton and all the rum race

That talk of their Modes, their ellipses and space,

The Seat of the Soul and new Systems on high,

In Halls as abstruse as their mysteries lie.

From the coffee-house then I to Tennis away,

And at five I post back to my College to pray,

I sup before eight and secure from all duns,

Undauntedly march to the Mitre or Tuns,

Where in Punch or good Claret my sorrows I drown,

And toss off a bowl to the best in the town.

At one in the morning I call what’s to pay?

Then home to my College I stagger away.

Thus I tope all the night as I trifle all day.”

Every one knows the various processes of slacking at the present time, so

that there is no need for detail. But in essence the method is the same,

and the result also. Our lunches at the Cherwell Hotel, at the riverside

inns at Iffley and Abingdon; our “Grinds”; our slacking on the river in

summer term--all these were done two centuries ago, and, just as some of

the more energetic of us seek to immortalise these doings by contributing

poems and articles to the ’varsity papers, so did the Undergraduates then

send their sonnets and Latin verses to _The Student_, the _Oxford

Magazine_, and Jackson’s _Oxford Journal_. In place of the musical comedy

lady, whose silvery laughter floats down wind to-day, the Oxford toast

flaunted it right merrily in the old days. The gownsmen’s tobacco accounts

then amounted to quite as much as ours do, and they wrote home for further

supplies of pocket money in almost the identical terms which we use

to-day. Yesterday’s and to-day’s Oxford men are one and the same. Oxford

herself and her Dons are changed, but the Undergraduate goes on doing and

thinking the same things in the same way, and when he goes down now he

feels very much as felt the eighteenth-century poet who, also down,

sang:--

“Could Ovid, deathless bard, forbear,

Confin’d by Scythia’s frozen plains,

Cease to desire his native air

In softest elegiac strains?

Cursed with the town no more can I

For Oxford’s meadow cease to sigh....

Can I, while mem’ry lasts, forget

Oxford, thy silver rolling stream,

Thy silent walks and cool retreat

Where first I sucked the love of fame?

E’en now the thought inspires my breast

And lulls my troubled soul to rest.”

[Illustration: VIEW OF ST. MARY’S CHURCH & RADCLIFFE LIBRARY.]

Rowlandson's Oxford · 第 1 / 19 章