in ________________ of __________________________________
(_Parish_) (_City, Town or District_).
[_Prices to be correct to the nearest farthing._]
-----------------------+-----+-----+-----+-----------------------+-------+-----
| |Mid | | | |
| |Mid- |Mid- | | |Mid-
| |Mar.,|June,| | |June,
Commodity. |Per |1922.|1922.| Commodity.[B] |Per |1922.
-----------------------+-----+-----+-----+-----------------------+-------+-----
| |_d._ |_d._ | | |_d._
Butter, Irish Factory |lb. | | |Pork Chops |lb. |
Cheese, Golden Spray[A]|lb. | | |Pork Sausages |lb. |
Condensed Milk, Irish |1 lb.| | |Lard |lb. |
full Cream. | tin| | | | |
Condensed Milk, |1 lb.| | | | |
Nestle's | tin| | |Butter, Irish Creamery |lb. |
Rice, Rangoon |lb. | | |Butter, Irish Farmer's |lb. |
Rice, Java |lb. | | |Margarine, First Grade |lb. |
Jam, Strawberry |lb. | | |Margarine, Second |lb. |
| | | | Grade. | |
Fresh Pork, Shoulders |lb. | | |Eggs, First Grade |doz. |
Fish--Red Herrings |doz. | | |Milk, Fresh |Quart |
Fish--Fresh Herrings |doz. | | |Bread |2 lb. |
| | | | | loaf |
Fish--Cod Steak |lb. | | |Flour, Household |14 lbs.|
Tea (quality most used |lb. | | |Oatmeal |14 lbs.|
by working classes). | | | | | |
Cabbage |head | | |Potatoes, Old |14 lbs.|
=============================| | | | |
|July,| | | | |
|1914.| | | | |
Soap, Household (bar) | | | |Sugar, white granulated|lb. |
per lb.| | | | | |
| | | |Tea, Best Quality |lb. |
Candles per lb.| | | | | |
| | | |Tea, Cheapest Quality |lb. |
Paraffin Oil per gal.| | | |================================
| | | | OBSERVATIONS.
Coal per 112 lbs.| | | |
| | | |
Turf[A] per 112 lbs.| | | |
| | | |
Gas for lighting[A] per| | | |
| | | |
Gas for cooking, per| | | |
&c.[A] | | | |
Electricity for per| | | |
lighting[A] | | | |
Electricity for per| | | |
cooking, &c.[A] | | | |
==========================================================================
[A: SPECIAL INSTRUCTIONS.--(_a_) _Cheese_, _Golden Spray._--If this kind
of Cheese is not sold, strike out last two words, insert kind most
usually sold to working classes, and give prices. (_b_) _Turf._--Note,
price is asked for per 112 lbs. State on back of this form how it is
sold in your Parish, and give number of sods, creels, etc., to the 112
lbs. (_c_) _Gas and Electricity._--Insert the quantity which you are
pricing, and state any "observations" (on the front or back of this
form) which will help in compiling uniform quotations for the different
parts of Ireland.]
[B: NOTE.--Prices for Mid-June, 1922, only are required for these
particular commodities.]
_Date_ ______________ (_Signature_) ____________________________
=Form B 2=--CONTINUED.
-------------------+----------------------------+------------------------
|Name and full postal address|
COMMODITY. | of Shopkeeper or Firm from| OBSERVATIONS.
| whom the information was |
| obtained. |
-------------------+----------------------------+------------------------
(1) Butter | |
(2) Cheese | |
(3) Condensed Milk| |
(4) Margarine | |
(5) Lard | |
(6) Sausages | |
(7) Fresh Pork | |
(8) Tea | |
(9) Sugar | |
(10) Jam | |
(11) Rice | |
(12) Oatmeal | |
(13) Flour | |
(14) Bread | |
(15) Eggs | |
(16) Milk, fresh | |
(17) Potatoes | |
(18) Cabbage | |
(19) Fish | |
(20) Soap | |
(21) Candles | |
(22) Oil | |
(23) Coal | |
(24) Turf | |
(25) Gas | |
(26) Electricity | |
-------------------+----------------------------+------------------
Form B 3.