CHAPTER XII

THE RESTORATION

PERCY carried with him a most interesting and attractive circular of

information concerning the rapid restoration of the farm lands of the

South. It also stated that further information could be secured from a

certain real estate agent in Richmond, who was found to be still in his

office when Percy arrived in the city late in the afternoon.

The agent was delighted to receive a call from the Western man, and

assured him that he would gladly show him several plantations not far

from the city which could be purchased at very reasonable prices. Indeed

he could have his choice of these old southern homesteads for the very

low price of forty dollars an acre. A map of an adjoining county showed

the exact location of several such farms, some of which were of great

historical interest. At what time in the morning could he be ready to be

shown one of these rare bargains?

"What treatment do these lands require to restore their productiveness?"

asked Percy.

"No treatment at all, Sir, except the adoption of your western methods

of farming and your system of crop rotation. I tell you the results are

marvelous when western farmers get hold of these famous old plantations.

Just good farming and a change of crops, that's all they need."

"Does clover grow well?" asked Percy. "We grow that a good deal in the

West."

"Oh, yes, clover will grow very well, indeed, but cowpeas is a much

better crop than clover. Our best farmers prefer the cowpea; and after a

crop of cowpeas, you can raise large crops of any kind."

"Of course you know of those who have been successful in restoring some

of these old farms," Percy suggested.

"Oh, yes, Sir, many of them, and they are making money hand over fist,

and their lands are increasing in value, and no doubt will continue to

increase just as your western lands have done. Yes, Sir, the greatest

opportunity for investment in land is right here and now, and these old

plantations are being snapped up very rapidly."

"I shall be glad to know of some of these successful farmers who are

using the improved methods. Will you name one, just as an example, and

tell me about what he has done to restore his land?"

"Well," said the agent, "There's T. O. Thornton, for example. Mr.

Thornton bought an old plantation of a thousand acres only six years ago

at a cost of six dollars an acre. He has been growing cowpeas in

rotation with other crops; and, as I say, he is making money hand over

fist. A few months ago he refused to consider fifty dollars an acre for

his land, but still there are some of these old plantations left that

can be bought for forty dollars, because the people don't really know

what they are worth. However, our lands are all much higher than they

were a few years ago."

"Where does Mr. Thornton live?" asked Percy.

"Oh, he lives at Blairville, nearly a hundred miles from Richmond. Yes,

he lives on his farm near Blairville. I tell you he's making good all

right, but I don't know of any land for sale in that section."

"I think I will go out to Blairville to see Mr. Thornton's farm," said

Percy. "Do you know when the trains run?"

"Well, I'm sorry to say that the train service is very poor to

Blairvile. There is only one train a day that reaches Blairville in

daylight, and that leaves Richmond very early in the morning."

"That is all right," said Percy, "it will probably get me there in time

so that I shall be sure to find Mr. Thornton at home. I thank you very

much, Sir. Perhaps I shall be able to see you again when I return from

Blairville."

"When you return from Blairville is about the most uncertain thing in

the world. As I said, the train service is mighty poor to Blairville,

and it's still poorer, you'll find, when you want to leave Blairville.

Why, a traveling man told me he had been on the road for fifteen years,

and he swore he had spent seven of 'em at Blairville waiting for trains.

Better take my advice and look over some of the fine old plantations

right here in the next county and then you can take all the rest of the

month if you wish getting in and out of Blairville."

About eight o'clock the following morning Percy might have been seen

walking along the railroad which ran through Mr. Thornton's farm about

two miles from Blairvile. He saw a well beaten path which led from the

railroad to a nearby cottage and a knock brought to the door a negro

woman followed by several children.

"Can you tell me where Mr. Thornton's farm is?" he inquired.

"Yes, Suh," she replied. "This is Mistah Tho'nton's place, right heah,

Suh. Leastways, it was his place; but we done bought twenty acahs of it

heah, wheah we live, 'cept tain all paid fo' yit. Mistah Tho'nton lives

in the big house over theah 'bout half a mile."

"May I ask what you have to pay for land here?"

"Oh, we have to pay ten dollahs an acah, cause we can't pay cash. My ol'

man he wo'ks on the railroad section and we just pay Mistah Tho'nton foh

dollahs every month. My chil'n wo'k in the ga'den and tend that acah

patch o' co'n."

"Do you fertilize the corn?"

"Yes, Suh. We can't grow nothin' heah without fe'tilizah. We got two

hundred pounds fo' three dollahs last spring and planted it with the

co'n."

As Percy turned in at Mr. Thornton's gate he saw a white man and two

negroes working at the barn. "Pardon me, but is this Mr. Thornton?"

asked Percy as he approached.

"That is my name."

"Well, my name is Johnston. I am especially interested in learning all I

can about the farm lands in this section and the best methods of

farming. I live in Illinois, and have thought some of selling our little

farm out there and buying a larger one here in the East where the land

is much cheaper than with us. A real estate agent in Richmond has told

me something of the progress you are making in the improvement of your

large farm. I hope you will not let me interfere with your work, Sir."

"Oh, this work is not much. I've had a little lumber sawed at a mill

which is running just now over beyond my farm, and I am trying to put a

shed up here over part of the barn yard so we can save more of the

manure. I shall be very glad to give you any information I can either

about my own farming or about the farm lands in this section."

"You have about a thousand acres in your farm I was told."

"Yes, we still have some over nine hundred acres in the place, but we

are farming only about two hundred acres, including the meadow and

pasture land. The other seven hundred acres are not fenced, and, as you

will see, the land is mostly grown up to scrub trees."

"Your corn appears to be a very good crop. About how many acres of corn

do you have this year?"

"I have only fourteen acres. That is all I could cover with manure, and

it is hardly worth trying to raise corn without manure."

"Do you use any commercial fertilizer?"

"Well, I've been using some bone meal. I've no use for the ordinary

complete commercial fertilizer. It sometimes helps a little for one

year; but it seems to leave the land poorer than ever. Bone meal lasts

longer and doesn't seem to hurt the land. I see from the agricultural

papers that some of the experiment stations report good results from the

use of fine-ground raw rock phosphate; but they advise using it in

connection with organic matter, such as manure or clover plowed under. I

am planning to get some and mix it with the manure here under this shed.

Do you use commercial fertilizers in Illinois?"

"Not to speak of, but some of our farmers are beginning to use the raw

phosphate. Our experiment station has found that our most extensive soil

types are not rich in phosphorus, and has republished for our benefit

the reports from the Maryland and Ohio experiment stations showing that

the fine-ground natural rock phosphate appears to be the most economical

form to be used and that it is likely to prove much more profitable in

the long run, although it may not give very marked results the first

year or two. May I ask what products you sell from your farm, Mr.

Thornton?"

"I sell cream. I have a special trade in Richmond, and I ship my cream

direct to the city. I also sell a few hogs and some wheat. I usually put

wheat after corn, and have fourteen acres of wheat seeded between the

corn shocks over there. Sometimes I don't get the wheat seeded, and then

I put the land in cowpeas. I usually raise about twenty-five acres of

cowpeas, and the rest of the cleared land I use for meadow and pasture.

I usually sow timothy after cowpeas, and I like to break up as much old

pasture land for corn as I can put manure on."

"I was told that you had been offered fifty dollars an acre for your

farm, Mr. Thornton, but that you would not consider the offer."

Mr. Thornton laughed heartily at this remark.

"That must have come from the Richmond land agent," he said. "Someone

else was telling me that story a short time ago. The fact is one of

those real estate agents was out here last spring and he asked me if I

would consider an offer of fifty dollars an acre for our land. I told

him that I didn't think that I would as long as any one who wishes to

buy can get all the land he wants in this section for five or ten

dollars an acre. That's as near as I came to having an offer of fifty

dollars an acre for this land. The land adjoining me on the south is is

for sale, and I am sure you could buy that farm of about seven hundred

acres for four dollars an acre after they get the timber off. Some of

the land has not been cropped for a hundred years, I guess; and there

are a few trees on it that are big enough for light saw-stuff. A man has

bought the timber that is worth cutting, and he is running a saw over

there now; but he'll get out all that's good for anything in a few

months."

"May I ask how long you have been farming here, Mr. Thornton?"

"Twelve years on this farm," he replied. "You see this estate was left

to my wife and her sister who still lives with us. We were married

twelve years ago and I have been working ever since to make a living for

us on this old worn-out farm. Of course I have made some little

improvements about the barns, but we've sold a little land too. The

railroad company wanted about an acre down where that little stream

crosses, for a water supply, and I got twelve hundred dollars for that."

"Now, I've already taken too much of your time," said Percy. "I thank

you for your kindness in giving me so much information. If there is no

objection I shall be glad to take a walk about over your farm and the

adjoining land, and perhaps I can see you again for a few moments when I

return."

"Certainly," Mr. Thornton replied. "There is no objection whatsoever. We

are going to Blairville this morning, but we shall be back before noon

and I shall be glad to see you then. I fear you have been given some

misinformation by the real estate agents. Some of them, by the way, are

Northern men who came down here and bought land and when they found they

could not make a living on it, they sold it to other land hunters, and I

suppose that they made so much in the deal that they stayed right here

as real estate agents. They are great advertisers; but I reckon our

Southern real estate men can just about keep even. The agent who was out

here last spring told me he showed one Northern man a farm for $12 an

acre and he was afraid to buy. Then he took him into another county and

showed him a poorer farm for $45 and he bought that at once.

"The road there runs out through the fields. Our land runs back to the

other public road and beyond that is the farm I told you of where the

saw mill is running. I've got some pretty good cowpeas you'll pass by. I

haven't got them off the racks yet."

Percy found the cowpea hay piled in large shocks over tripods made of

short stout poles which served to keep the hay off the ground to some

extent, and this permitted the cowpeas to be cured in larger piles and

with less danger of loss from molding.

"I find that the soil on your farm and on the other farm is very

generally acid," said Percy a few hours later when Mr. Thornton asked

what he thought of the condititons of farming. "Have you used any lime

for improving the soil?"

"Yes, I tried it about ten years ago, and it helped some, but not enough

to make it pay. I put ten barrels on about three acres. I thought it

helped the corn and wheat a little, and it showed right to the line

where I put cowpeas on the land, but I don't think it paid, and it's

mighty disagreeable stuff to handle."

"Do you remember how much it cost?" Percy asked.

"Yes, Sir. The regular price was a dollar a barrel, but by taking ten

barrels I got the ton for eight dollars; but I'd rather have eight

dollars' worth of bone meal."

"I think the lime would be a great help to clover," said Percy.

"Yes, that might be. They tell me that they used to grow lots of clover

here; but it played out completely, and nobody sows clover now, except

occasionally on an old feed lot which is rich enough to grow anything.

It takes mighty good land to grow clover; but cowpeas are better for us.

They do pretty well for this old land, only the seed costs too much, and

they make a sight of work, and they're mighty hard to get cured. You see

they aren't ready for hay till the hot weather is mostly past. If we

could handle them in June and July, as we do timothy we'd have no

trouble; but we don't get cowpeas planted till June, and September is a

poor time for haying."

"It seems to me that clover is a much more satisfactory crop," said

Percy. "One can sow clover with oats in the spring, or on wheat land in

the late winter, and there is no more trouble with it until it is ready

for haying about fifteen months later, unless the land is weedy or the

clover makes such a growth the first fall that we must clip it to

prevent either the weeds or the clover from seeding. This means that

when you are planting your ground for cowpeas the next year after wheat

or oats, we are just ready to begin harvesting our clover hay; and

besides the regular hay crop we usually have some growth the fall before

which is left on the land as a fertilizer, and then we get a second crop

of clover which we save either for hay or seed. Even after the seed crop

is harvested there is usually some later fall growth, and some let the

clover stand till it grows some more the next spring and then plow it

under for corn."

"I can see that clover would be much better than cowpeas if we could

grow it; but, as I said, it's played out here. Our land simply won't

grow it any more. Not having to plow for clover would save a great deal

of the work we must do for our cowpeas."

"Some of our farmers follow a three-year rotation and plow the ground

only once in three years," said Percy. "They plow the ground for corn,

disk it the next spring when oats and clover are seeded, and then leave

the land in clover the next year. In that way they regularly harvest

four crops, including the two clover crops, from only one plowing; and

in exceptional seasons I have known an extra crop of clover hay to be

harvested in the late fall on the land where the oats were grown.

"In regard to the lime question," Percy continued, "I wonder if you know

of the work the Pennsylvania Experiment Station has been doing with the

use of ground limestone in comparison with burned lime."

"No, I never heard of ground limestone being used. I supposed it had to

be burned. I should think it would be very expensive to grind

limestone."

"No, it costs much less to grind it than to burn it," Percy replied.

"Mills are used for grinding rock in cement manufacture, and the rock

phosphate and bone meal must all be ground before using them either for

direct application or for the manufacture of acidulated fertilizers; and

limestone is not so hard to grind as some other rocks. Furthermore it

does not need to be so very finely ground. If fine enough so that it

will pass through a sieve with ten meshes to the inch it does very well.

That you see would be a hundred meshes to the square inch; and, of

course, a great deal of it will be much finer than that. In fact the

ground limestone used in the Pennsylvania experiments was only fine

enough so that about ninety per cent. of it would pass a sieve with ten

meshes to the inch, and yet the limestone gave decidedly better results

than the burned lime, and it is not nearly so disagreeable to handle.

Besides this, the ground limestone is much less expensive. It can be

obtained at most points in Illinois for about a dollar and fifty cents a

ton."

"A dollar and fifty cents a ton!" exclaimed Mr. Thornton. "Well, that is

cheap, but how about the freight and the barrels and bags? Freight is a

big item with us."

"The dollar and fifty cents includes the freight," was the reply.

"Includes the cost and the freight both?"

"Yes, and the Illinois farmers have it shipped in bulk, so there is no

expense for barrels or bags. Of course the supplies of both coal and

limestone are very abundant, and with a well-equipped plant the actual

cost of grinding does not exceed twenty-five cents a ton. The original

cost of the material ground and on board cars at the works varies from

about sixty cents to one dollar a ton, and this leaves a very fair

margin of profit.

"The men who furnish the ground limestone realize that very large

quantities of it are needed if the soils of Illinois are to be kept

fertile, and they also realize that the ultimate prosperity of the

country depends upon agricultural prosperity. Their far-sightedness and

patriotism combine to lead them to try to sell carloads of limestone

instead of tons of burned lime. As a matter of fact five or ten dollars

profit on a car of limestone, the use of which in large quantities is

thus made possible in systems of positive soil improvement, is very much

better for all concerned than a profit of half that much on a single ton

of burned lime which is used as a soil stimulant in systems of soil

exhaustion."

"It is certainly true," said Mr. Thornton, "that all other great

industries depend upon agriculture, directly or indirectly. I have

thought of it many times. It seems to me that fishing is about the only

exception of importance."

Mr. Thornton requested that Percy remain for lunch in order that they

might return to the field to let him see the soil acidity tests made.

The Story of the Soil; from the Basis of Absolute Science and Real Life · 第 12 / 42 章