Vermont has a Pure Food and Drug law which strictly prohibits the
adulteration and misbranding of food products including maple sugar and
syrup. (Public Statutes of Vermont, sections 5466 to 5494 inclusive.)
Purchasers of maple products made in Vermont may rest assured that they
are as represented, and made from the sap of the maple tree and nothing
else. The maple sugar and syrup produced in Vermont is not only pure
but it has a delicacy of flavor and aroma not found in the same product
made in other localities. This fine flavor is the result of the soil
and climatic conditions to be found in the State.