The following publications give additional information on selecting
and preparing food for your family. Send your requests on a post
card to the Office of Governmental and Public Affairs, U.S. Department
of Agriculture, Washington, D.C. 20250. Include your return address
and ZIP code.
Order No.
Family Food Budgeting—for Good Meals and Good Nutrition G 94
Vegetables in Family Meals: A Guide for Consumers G 105
Beef and Veal in Family Meals: A Guide for Consumers G 118
Pork in Family Meals: A Guide for Consumers G 160
Keeping Food Safe to Eat G 162
Nuts in Family Meals: A Guide for Consumers G 176
Your Money’s Worth in Foods G 183
Food G 228
Sodium Content of Your Food G 233
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm F 2263
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm F 2264
This publication contains public information. It is not copyrighted
and may be reproduced in whole or in part with or without credit.
☆ U.S. GOVERNMENT PRINTING OFFICE: 1981 O-338-123
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