Elaborate and expensive equipment is not necessary but certain items
are essential. The following equipment is recommended (fig. 59):
1. Steel
2. Boning knife
3. Large steak knife
4. Meat saw
5. Freezer paper (see section on “wrapping”)
6. Freezer tape
7. Meat grinder (electric or hand powered)
8. Clean water
[Illustration: Saw, knives, and steel]
Figure 59.—Equipment for cutting.