Several factors should be considered before slaughtering a hog for
home consumption. The most important considerations are health, kind
of animal (barrow, gilt, sow, or boar), expected meat yield, and care
of the animal prior to slaughter.
Several factors should be considered before slaughtering a hog for
home consumption. The most important considerations are health, kind
of animal (barrow, gilt, sow, or boar), expected meat yield, and care
of the animal prior to slaughter.